An Ikea Weekend

It's been an Ikea weekend again. Friday, on the drive back from a short visit in our former home town of Roquetas, we stopped at the Ikea in Murcia, in a never-ending quest to fill up just a little more wall space with books and bookcases.

Our timing was not good. We reached the highway around Murcia at 2:10 in the afternoon, just as thousands of people were headed home for Friday luncheon and siesta. Or so we thought. When we got into the Ikea parking lot, and then the store, we knew where they really went for siesta. Not sleeping in the furniture display as reportedly done in Beijing, but definitely passing the afternoon time of day.

Though we have practically memorized the downstairs warehouse location of Billys and Bennos, we still had to go upstairs into the exposition part of the store because there was one new (to us) model that we had to check out and get the stats on. A half hour later we were making our way through the warehouse, picking our packages, and then we spent several minutes in line before paying. No recession here! People were buying. Out to the parking lot gymnasium, where strange contortions are often evident as people (including us) struggle to get heavy packages into or onto the car or truck.

We managed to position four units inside our Ford Fusion and then returned to the second floor café for our traditional snack of canapé de gambas (open-faced shrimp sandwich) and cervesa sin (beer without (sin) alcohol). No siesta here! It seemed as though everyone in the store had assembled in the restaurante and were all eating, talking, and laughing with family. One more stop-off at the well-equipped tienda sueca to pick up arenque (herring) in various glass jars to take home for our Saturday smørrebrød. Arenque must not be as popular with the Spanish as the albóndigas and other hot dishes and desserts in the restaurant--they had lowered the price to a euro a jar!

Sated for now, and prepared for the next meal, we drove home single file, i.e., passenger behind the driver, as the bookcase boxes were spread on the entire right side of the car, from trunk through the front seat. On Saturday the man of the house magically turned cardboard boxes into standing bookcases, and the woman of the house prepared a smørrebrød with four kinds of herring. And today, we are emptying boxes under the bed and filling new bookcases in our offices and bedroom.

Tomato Country and More

During the brief time that I lived in Indiana, my sister introduced me to Red Gold, a small but excellent canner and processor of tomatoes grown northeast of Indianapolis. We enjoyed finding and purchasing the local brand whenever we had need for tomato sauce, canned tomatoes, tomato juice, or any other tomato something from their extensive brand and product list.

Now, totally unexpectedly on a visit to a rural hardware and building supply store near our Montebello home, I have found my local Spanish equivalent to Red Gold. The huge warehouse had a good-enough supply of kitchenwares that I browsed through while the other half of the family talked wood and a building project with the lumber people. But back in the corner I found a section promoting locally grown products. And this is how I found out that it's not just lemons, oranges, mangoes, and olives that are grown in this area. They also grow tomatoes.

I came away with a 390 gram can of tomate al natural pelado (peeled whole tomatoes) and a 400 gram can of tomate al natural triturado, categoria primera (tomato sauce, first quality) for a euro each. A smaller jar (300 grams) of Dulce de Tomate Extra (tomato jam) was three euros. There was a variety of brands and labels in the store, but I noticed after I got home that all three of my purchases were labeled Conservas Almoradí. Almoradí is a town only six or eight kilometers up the road from our home in Montebello--we had previously been there to get our health cards and to buy a few familiar but hard-to-find-in-Spain items at a British EuroStretcher warehouse store.

The two cans also bore a Gómez y Lorente, S.L. mark. When I checked out the Gómez y Lorente website at home, I found that in addition to tomato products, they do alcachofas (artichokes), pimientos (peppers), cebolla sofrita (onions sauteed in olive oil), brocoli, and habas (baby lima beans, also in olive oil). I only saw cans of various tomato products and the onion sofrita, but I look forward to trying the other local products as they become available. I might even try to like artichokes.

I purchased one other local product from the hardware store: Salt. We knew that they still mine salt from one of the two inland salt lakes in Torrevieja--we can sometimes see mountains of salt as we drive by on the road from Torrevieja to Montebello--but I had been completely unsuccessful in finding local salt from any grocery store in the area. Now I have it: Chaco refined sea salt for the table and cooking, packaged by Rocamora Hnos. in Torrevieja, 40 euro cents (about 60 US cents) for a kilo. But salt is a subject for another Sunday.

Rain in Spain

Last Sunday it rained in Spain--not terribly hard where we live, but the thunder was loud enough and the lightening close enough that I didn't want to tempt fate by keeping the computer connected to an electrical outlet, no matter that it is protected. We went out to visit friends in the early evening and remembered to leave a light on because we knew it would be dark by the time we returned home. When we came back at 9:30 the light was off, though street lights were still lit. Fortunately a flip of the circuit breaker restored power to the house.

It rained on and off for the next three days, and the temperatures dipped into the low 70s F. though it seemed colder in the early morning when we went out to play pétanque. By midweek I was beginning to wonder whether it was time to bring out long-sleeved clothing and relocate my summer sleeveless next-to-nothings to my winter undershirt drawer. Procrastination pays off sometimes. I did not renovate my wardrobe, though I did start to wear 3/4 length pants for the first time in three months.

Our garden benefited greatly from the rain--everything is clean and fresh--but the local Euro Weekly News paper is telling us that the rain caused flooding in Orihuela, the largest near-by city. In the Valencia region, it was feared that extended rain could damage the rice crops, but the storms seem to have passed over by now. Grape vines were damaged in the Utiel-Requena wine district west of Valencia, however, and the grape harvest is expected to fall by 50% this year. That's not good news for the local wine industry that we are beginning to explore.

A Trip to the Bodega

Last Thursday we took a bus tour inland to the village of Jumilla, in Murcia province. It was pleasant riding up high in a large tour bus; even though some of the roadway was familiar to us, we saw vegetation from a different angle than when passing through the countryside lower to the ground in a common car.

Our destination was the Finca Omblancas, a small winery just outside the town of Jumilla, which is home to at least ten wineries and bodegas. We had a spectacularly informative tour of the winery, which was purchased by its present family owners in 2002, who have made huge investments in modernizing production methods and improving quality.

Our tour started out in the vineyards, where the slightest touch of autumn coolness was making its welcome entry after a long hot summer. We moved inside to see the chute where grapes are delivered, dumped, and inspected for the second time (the first inspection is done by hand-pickers out in the vineyard). Then we went down to the huge stainless steel vats where the grapes and their juice are collected and ferment. It was here that I learned about the monastrell grape, a variety unique to Mediterranean countries, and the only grape that survived the Phylloxera epidemic that destroyed most of the vineyards of Europe in the late 19th century.

We passed on to the wine cellar and tasting room, where we tried three of the Omblancas wines--all interesting and worth a purchase--and then on to a nearby restaurant, where we enjoyed one of those lovely Spanish menú del día three-course luncheons. I had a wonderful gazpacho and finger-licking lamb chops. And this menú featured two more Omblancas wines, in generous quantities.

If I had written this post immediately after hearing about the processing and the monastrell grape, while we were still in the vat room, I would be able to tell you many more facts about wine making and Omblancas. But since we proceeded to the wine cellar and the luncheon, those facts floated out of my head with the flow of wine, so if you want to know more, you will have to follow the links highlighted here, and also, perhaps, to an interesting book called Let's Open a Bottle: My Journey through the Spanish Wine Revolution.

And did I mention how nice it was to have someone else driving the bus on the way home?

The Zoco Market

On Sunday morning we usually spend an hour or two at the Zoco market, a huge open-air bazaar or mercado that is only a couple miles from our house in Montebello. It's not exactly true that you can buy anything there, but you can buy an awful lot of different things. There are hundreds of stalls in a dozen or more aisles, selling various types of clothing (outer and inner), books, DVDs, ceramics, hardware supplies, kitchen utensils and cleaning supplies, window glazing, outdoor furniture, indoor furniture, flowers and plants, personal care items, and food.

Oh, the food! Vegetables and fruits, locally grown. Two weeks ago every fruit stall suddenly had figs, and that was how I learned that figs were in season (and they were gone the next week). Frutos secos (nuts), where I usually get the whole almonds I add to my morning cereal. Olives. Beans. Spices. Cheeses and more varieties of embutidos (sausages) than I knew existed. Bread. Cakes and pastries. Roast chicken on a spit, and paella, to take home with you in case you don't feel like making Sunday dinner. And it wouldn't be a market, or Spain, if there weren't lots of places to sit down and enjoy something to drink and eat on the spot.

We usually drive, because who knows what we might have to carry home? But this morning we decided we needed some walking exercise, so for the first time, we struck out on the short walk to the entrance of our urbanization, then down the country road going parallel to the highway, around the highway exit roundabout bringing cars from north and south, and up the path to the huge parking lot. It only took us twenty minutes from our door to the spot where we usually park the car, and then another five minutes through the lot to one of the entrances to the market, where hawkers were busy as usual, offering free day trips to a blanket factory somewhere in the area--"no purchase necessary."

After walking for a half hour in the sun we were ready for our ritual visit to the Danish pølsevogn at the back of the market. In addition to the traditional Danish hot dog, with all the trimmings, this hot dog stand also offers a fresh copy of today's Extra Bladet newspaper to read while you devour the dog and sip the Carlsberg.

Thus refreshed we made quick work of our shopping. Johannes found two DVDs to watch this week, and also a loaf of pan gallego, a delicious crusty bread that we had enjoyed for the first time as the base of a tostada in Alicante a couple weeks ago. I picked up fresh green beans and apples that I need for the Mediterranean salad and American apple cake I'm planning to make for overnight visitors this week. And then we decided to treat our visitors, and us, to a Danish pastry wienerbrød stang for breakfast, and shouldn't we also reward the man who consistently offers us delicious sharp bits of cheddar cheese each week--which we gladly accept but decline to purchase huge chunks of, for cholesterol reasons? Yes, we left the market with a five euro chunk of cheddar for our English friends, and for us.

By now we had enough to carry, so we headed out, stopping only to buy the Sunday El País, a former daily staple but now, due to rising newspaper prices and the lack of a corner kiosk, an occasional treat. The trip home took twice as long as the walk to the market. By 11:30 it is really hot and sunny, and we had to stop at Monty's, our local air-conditioned bar, for an agua con gas and café con leche to help us make the last few blocks to our house on Tomillo street.

Menú del Día

On Wednesday morning this week we left the house sooner than anticipated, because we got a sudden telephone call saying that Johannes' new glasses had arrived at the optician and were ready for pick-up. And was he ready to have them! We had intended to go out to Mercadona, one of the many local supermarkets we patronize, to buy the week's supply of heavy stuff: wine, two kinds of bottled water, and kitty litter. We limit our trips there to once a week or so, because it's a little farther away than we usually need to drive, and there are at least four other branded supermarkets between here and there.

Mercadona is on a direct line between our house and the optician's, so we rushed off to the optician's and planned on stopping at Mercadona on the way home. But the optician is right next to the large Habaneras shopping mall in Torrevieja, so we stashed the car in the coolness of the underground parking garage at Habaneras. did the business at the optician's, and then, since we were there, took a trip through AKI looking for wood for new shelves in the kitchen, and through the next-door Carrefour to try to find a suitable folding kitchen stool, and then, somehow three hours had gone by just like that. And we were hungry! And you know what they say about doing grocery shopping on an empty stomach.

So we did something that we hardly ever do--we went out for lunch. Our normal Mediterranean diet lunch consists of a mixed vegetable salad, with a fruit salad for dessert. But today we wanted more than a quick stop for a late-morning tostada or early tapa, and it was now well past 1:00, so we could be sure that restaurants were serving menú del día.

Menú del día is the best way to eat a meal in Spain that offers you choice and plenty of food, and does not bring you a surprise when you get the bill. Offered only at lunchtime--the main meal of the day for most Spaniards--it customarily allows you to choose from among three or four selections for your first course, main course, and dessert. A single beverage (wine, beer, or water) is often included in the fixed-price menu, but sometimes not--check so that you don't get surprised at the end of the meal. Prices (usually somewhere between 8 and 11 euros per person) and the selections for the menú del día are normally listed on a placard outside the restaurant.

We stopped at a place called The Dining Room, which we had noticed near the Mercadona on a previous trip, and were delighted to read on the poster that their menú del día could include only two courses for 6 euros, and we could choose either a starter or dessert in addition to the main course. I quickly decided on the grilled chicken for main course, though I was tempted by the lasagna. Beverage was clearly not included in the six euro price, and we were hot, though we had a table in the shade and a breeze occasionally blew through, so we ordered tinto de verano wine coolers (with ice!) and awaited our main courses.

Not too long a time passed (but enough so we ordered a bottle of water with more ice) before our plates appeared, each with three(!) small breasts of chicken, grilled, plus the usual french fries, plus a bonus of lettuce, tomatoes, and onion that was more than a garnish--at least a one-serving vegetable. This was an English bar and restaurant, but that's not why we got the chips--I have discovered that French fries are the usual accompaniment to fish or meat courses in Spain.

It was very filling, but we concluded our tasty lunch with dessert of watermelon for me and ice cream for my companion. Much more than we usually have for lunch, but thus fortified, we proceded on to Mercadona to accomplish that weekly purchase of wine, water, kitty litter, and a few more items. And then home to put away the purchases and fall into bed for one of those Spanish siestas.

Spanish Efficiency

Since I've shared my frustration about going through trámites over the past few weeks, I thought I should let you know that some things go right, and fairly quickly.

Two weeks ago, we discovered a water leak in our underbuild, also known as the half-cellar underneath the house. Careful investigation revealed that it probably came from a leak in water pipes going underneath the floor tiling in the main floor bathroom. This sent panic into my heart, as we had already met another couple in this development who had a similar problem with their main floor bathroom. The repairman that their insurance company sent in managed to dig up and destroy every single one of the floor tiles in the bathroom before finding that the problem was at the very entrance to the room. After some time, they got their leak fixed and the floor tiles replaced--albeit not with the same type of tiles that had been installed when the house was built eight years ago--but the water had not been connected some months later. I really didn't want my entire bathroom floor dug up, and I certainly didn't want a non-functioning bathroom for months on end.

We contacted our insurance company, and last week a young repairman came to determine the cause of our problem. He announced immediately that it was probably a leak in the pipes underneath the floor at the door to the bathroom. He drilled and made a horrible racket, but he found the leak and repaired it, and only destroyed two tiles in the process. This week, another repairman showed up to replace the tiles. We had already scouted out an acceptable near-match for the sea green mist tiles on the floor, but he had found a better one. He also drilled and made a horrible racket, but when he was done, the two tiles were in place and you might not notice, as you walk into the bathroom, that they are slightly different from the rest of the floor.

There's something very nice about how the insurance system works in Spain. Something goes wrong. You call the insurance company. They send someone to fix it. You don't have to get estimates from three different service providers; you don't have to pay the repairman; you don't have to subtract the deductible. Since the repairmen are hired by the insurance company, you don't have to fight about the insurance at all, and chances are, the repair person knows the situation as well as or better than you do. Our guy diagnosed the problem as soon as he walked in the door--he had already fixed two other similar leaks in our development (not the one at our friends' house--they had a different insurance company).

All we had to do was to be home to let the workmen in, and, after the job was completed, verify by phone that we were satisfied.