Last Thursday we took a bus tour inland to the village of Jumilla, in Murcia province. It was pleasant riding up high in a large tour bus; even though some of the roadway was familiar to us, we saw vegetation from a different angle than when passing through the countryside lower to the ground in a common car.Our destination was the Finca Omblancas, a small winery just outside the town of Jumilla, which is home to at least ten wineries and bodegas. We had a spectacularly informative tour of the winery, which was purchased by its present family owners in 2002, who have made huge investments in modernizing production methods and improving quality.
Our tour started out in the vineyards, where the slightest touch of autumn coolness was making its welcome entry after a long hot summer. We moved inside to see the chute where grapes are delivered, dumped, and inspected for the second time (the first inspection is done by hand-pickers out in the vineyard). Then we went down to the huge stainless steel vats where the grapes and their juice are collected and ferment. It was here that I learned about the monastrell grape, a variety unique to Mediterranean countries, and the only grape that survived the Phylloxera epidemic that destroyed most of the vineyards of Europe in the late 19th century.
We passed on to the wine cellar and tasting room, where we tried three of the Omblancas wines--all interesting and worth a purchase--and then on to a nearby restaurant, where we enjoyed one of those lovely Spanish menú del día three-course luncheons. I had a wonderful gazpacho and finger-licking lamb chops. And this menú featured two more Omblancas wines, in generous quantities.
If I had written this post immediately after hearing about the processing and the monastrell grape, while we were still in the vat room, I would be able to tell you many more facts about wine making and Omblancas. But since we proceeded to the wine cellar and the luncheon, those facts floated out of my head with the flow of wine, so if you want to know more, you will have to follow the links highlighted here, and also, perhaps, to an interesting book called Let's Open a Bottle: My Journey through the Spanish Wine Revolution.
And did I mention how nice it was to have someone else driving the bus on the way home?
