Menú del Día

On Wednesday morning this week we left the house sooner than anticipated, because we got a sudden telephone call saying that Johannes' new glasses had arrived at the optician and were ready for pick-up. And was he ready to have them! We had intended to go out to Mercadona, one of the many local supermarkets we patronize, to buy the week's supply of heavy stuff: wine, two kinds of bottled water, and kitty litter. We limit our trips there to once a week or so, because it's a little farther away than we usually need to drive, and there are at least four other branded supermarkets between here and there.

Mercadona is on a direct line between our house and the optician's, so we rushed off to the optician's and planned on stopping at Mercadona on the way home. But the optician is right next to the large Habaneras shopping mall in Torrevieja, so we stashed the car in the coolness of the underground parking garage at Habaneras. did the business at the optician's, and then, since we were there, took a trip through AKI looking for wood for new shelves in the kitchen, and through the next-door Carrefour to try to find a suitable folding kitchen stool, and then, somehow three hours had gone by just like that. And we were hungry! And you know what they say about doing grocery shopping on an empty stomach.

So we did something that we hardly ever do--we went out for lunch. Our normal Mediterranean diet lunch consists of a mixed vegetable salad, with a fruit salad for dessert. But today we wanted more than a quick stop for a late-morning tostada or early tapa, and it was now well past 1:00, so we could be sure that restaurants were serving menú del día.

Menú del día is the best way to eat a meal in Spain that offers you choice and plenty of food, and does not bring you a surprise when you get the bill. Offered only at lunchtime--the main meal of the day for most Spaniards--it customarily allows you to choose from among three or four selections for your first course, main course, and dessert. A single beverage (wine, beer, or water) is often included in the fixed-price menu, but sometimes not--check so that you don't get surprised at the end of the meal. Prices (usually somewhere between 8 and 11 euros per person) and the selections for the menú del día are normally listed on a placard outside the restaurant.

We stopped at a place called The Dining Room, which we had noticed near the Mercadona on a previous trip, and were delighted to read on the poster that their menú del día could include only two courses for 6 euros, and we could choose either a starter or dessert in addition to the main course. I quickly decided on the grilled chicken for main course, though I was tempted by the lasagna. Beverage was clearly not included in the six euro price, and we were hot, though we had a table in the shade and a breeze occasionally blew through, so we ordered tinto de verano wine coolers (with ice!) and awaited our main courses.

Not too long a time passed (but enough so we ordered a bottle of water with more ice) before our plates appeared, each with three(!) small breasts of chicken, grilled, plus the usual french fries, plus a bonus of lettuce, tomatoes, and onion that was more than a garnish--at least a one-serving vegetable. This was an English bar and restaurant, but that's not why we got the chips--I have discovered that French fries are the usual accompaniment to fish or meat courses in Spain.

It was very filling, but we concluded our tasty lunch with dessert of watermelon for me and ice cream for my companion. Much more than we usually have for lunch, but thus fortified, we proceded on to Mercadona to accomplish that weekly purchase of wine, water, kitty litter, and a few more items. And then home to put away the purchases and fall into bed for one of those Spanish siestas.