Tomato Country and More

During the brief time that I lived in Indiana, my sister introduced me to Red Gold, a small but excellent canner and processor of tomatoes grown northeast of Indianapolis. We enjoyed finding and purchasing the local brand whenever we had need for tomato sauce, canned tomatoes, tomato juice, or any other tomato something from their extensive brand and product list.

Now, totally unexpectedly on a visit to a rural hardware and building supply store near our Montebello home, I have found my local Spanish equivalent to Red Gold. The huge warehouse had a good-enough supply of kitchenwares that I browsed through while the other half of the family talked wood and a building project with the lumber people. But back in the corner I found a section promoting locally grown products. And this is how I found out that it's not just lemons, oranges, mangoes, and olives that are grown in this area. They also grow tomatoes.

I came away with a 390 gram can of tomate al natural pelado (peeled whole tomatoes) and a 400 gram can of tomate al natural triturado, categoria primera (tomato sauce, first quality) for a euro each. A smaller jar (300 grams) of Dulce de Tomate Extra (tomato jam) was three euros. There was a variety of brands and labels in the store, but I noticed after I got home that all three of my purchases were labeled Conservas Almoradí. Almoradí is a town only six or eight kilometers up the road from our home in Montebello--we had previously been there to get our health cards and to buy a few familiar but hard-to-find-in-Spain items at a British EuroStretcher warehouse store.

The two cans also bore a Gómez y Lorente, S.L. mark. When I checked out the Gómez y Lorente website at home, I found that in addition to tomato products, they do alcachofas (artichokes), pimientos (peppers), cebolla sofrita (onions sauteed in olive oil), brocoli, and habas (baby lima beans, also in olive oil). I only saw cans of various tomato products and the onion sofrita, but I look forward to trying the other local products as they become available. I might even try to like artichokes.

I purchased one other local product from the hardware store: Salt. We knew that they still mine salt from one of the two inland salt lakes in Torrevieja--we can sometimes see mountains of salt as we drive by on the road from Torrevieja to Montebello--but I had been completely unsuccessful in finding local salt from any grocery store in the area. Now I have it: Chaco refined sea salt for the table and cooking, packaged by Rocamora Hnos. in Torrevieja, 40 euro cents (about 60 US cents) for a kilo. But salt is a subject for another Sunday.