Algorfa Tapas, Part 2

Yesterday we went back for the second Saturday of the spring Algorfa Tapas Route. After all, we had only managed to get four stamps on our entry card last week, and we needed two more stamps to qualify to enter in the drawing for various prizes put up by the bars and restaurants that were participating. Most of the prizes would be nice but not terribly exciting: breakfast for two at Mañanas cafe, drinks, even a dinner at others. The grand prize is a night for two at La Finca Golf Resort hotel, easily the classiest place in Algorfa. We got a royal tour of the guest rooms, public rooms, restaurant, and spa area a couple  years ago one weekend when the hotel was new and neither it nor we were busy, and we just happened by to see the view and check it out as a possible place to house guests who may come our way. It's a lovely view and I wouldn't mind at all if we won a night there, even though it is only 10 minutes from our doorstep. As for the tapas drawing, once you get stamps from six different participating restaurants, you can fill out your personal information and deposit the card in a container at the town hall, and on June 8 at 2:00 there will be a drawing for the winners. What I don't know yet is whether one has to be present to win or not. I hope not, because I expect to be otherwise occupied.

Yesterday afternoon we parked on the main street a little after noon, after a morning of errands, and headed for a bar on the other side of the street. It turned out to be a Spanish bar, with only one other table occupied. In typical Spanish fashion, there were five or six tapas in serving plates behind the bar. I chose the magro en tomate (pork cubes in tomato) and Johannes had pulpo (squid). Neither was exceptional, but the bartender was kind enough to explain that the spectacle that was showing on television, where I was watching Spain's king and queen arrive, was the celebration of a national holiday. I hadn't noticed that it was a red-letter day on my calendar, but this was apparently the equivalent of Armed Forces Day. The ceremony did not last long, however. Soon it was replaced by some American movie, the name of which I missed,  dubbed in Spanish. We went on to the next bar.

That was Mañanas, which means not only "tomorrows" but also "mornings" in Spanish. It's an English restaurant, specializing in English breakfast, but today they were offering two simple but delightful tapas: a slice of baguette topped with crab salad, or baguette topped with tomato, onion, and pepper--a sort of bruschetta. Mañanas is on a side street leading up from the main road through town to the lovely town plaza, so we could sit and watch people slightly up the hill in the plaza.

Even though our card was filled by this time, we were drawn to the plaza, so up we went to La Taberna, on the east side of the plaza--a restaurant that we had hardly noticed before, because we usually go to El Badulake when we come to the plaza to do business. La Taberna offered four tapas; I chose the paella and Johannes had albondigas (meatballs). He declared them the best meatballs he has had in Spain, and as far as I am concerned I rarely meet a paella I do not like. This one had an exceptional amount of pork and chicken in it, and the rice was nicely flavored. We enjoyed our cañas (small beers) and tapas while watching the stage at the opposite end of the plaza. There was a sign about the dance school, and young girls were rehearsing for what I imagine will be a presentation later in the month. La Taberna, meanwhile, was all decked out in Union Jack colors in preparation for one of the many celebrations here of Queen Elizabeth's Jubilee this weekend. But by this time--and it was only mid-afternoon--we had partied enough, and I had enjoyed a perfectly balanced lunch of meat, rice, and tomatoes, so we collected our stamped entry cards and went home for the day. It would have been nice if we could deposit our entries at the town hall as we left, but no, that is only possible between 10:00 and 2:00 on weekdays. We have to get them in before Friday (June 8) at 2:00 to be in the running.

Long Weekend

It's rare when there is an American holiday that falls on a regular Spanish work day, but yesterday, a regular work day in Spain, was observed as Memorial Day in the U.S. In addition to its historic significance as a day to honor soldiers who have given their lives for their country, it has always, in my lifetime, at least, signified the unofficial beginning of the summer season. When I was a child we had usually finished school for the year just before the weekend, and as I recall, the municipal swimming pool opened on Memorial Day. But I also remember marching in the Memorial Day parade--all the Boy Scout and Girl Scout troops marched and participated in the solemn memorial at the town cemetery, where graves of soldiers had been decorated. One year I got to carry the flag. I'm not sure whether parades still exist as a major focus of the day or not. Perhaps they expired when the date was moved to always fall on a Monday instead of on May 30.

I got into the "summer-start" spirit of the long weekend this year, helped by email reminders on Friday from people at work that Monday was a holiday and also by virtue of the fact that Algorfa, the town we live in, was holding its third annual Ruta de Tapas starting on Saturday. I don't know whatever happened to the first and second tapas routes--we never heard about them until they were over, but this year, I got an email notice because somehow (probably by signing up for a Spanish class) I have gotten on to the mailing list for cultural events in town. Saturday turned out to be a beautiful early summer day, and we headed off at 12:30 with friends we had not seen in awhile to explore Algorfa and the ten or eleven restaurants that were listed on the brochure produced by the town hall. This number of participants is "manageable," the four of us agreed, and because the village is an authentic Spanish village and the restaurants are not all located in one strip, we had to walk through the sun for a few blocks as we followed our "route." I shielded myself from too much sun with the Venetian parasol I had won at a silent auction at St. Johns Unitarian-Universalist Church in Cincinnati last November.

We went first to Bar Algorfa, which turns out to be a delightful British-run Mexican restaurant, where we could choose between chicken or beef fajitas and chili with Mexican tortilla chips, and most of us enjoyed a beer. Then on to a real Spanish bar, where it was so crowded we could hardly make our way through to order from a selection of eight or so different small dishes. I can't remember what I had there, but I enjoyed it with a small glass of white wine. Then on to Badulake, our favorite place in Algorfa, because it is right by the ayuntamiento, so whenever we have official business (and often even when we don't) we stop by for a cafe con leche. This time we enjoyed an open-faced sandwich (montadito) of quail egg with shrimp on small pieces of salmon and ham, with cold agua con gas. Then we moved across the town plaza to the Centro Social and finished off with a mini hamburguesa and glass of red wine. We took our time, talked a lot about what had happened in the past month and what was upcoming, and enjoyed the social life of Spain, which is almost always outdoors with family members of all ages, especially on such a beautiful day.

Back at home after the tapas. Photo c2012 Johannes Bjorner.

The weekend continued on Sunday with our traditional trip to the Zoco market to get fresh fruit and vegetables, and the free Norwegian newspapers, and there we read about a new Danish restaurant opening in Torrevieja. It was still early in the day, so we decided to drive into the city to locate it for future reference. With the excellent location information in the Norwegian newspaper announcement and the detailed map of Torrevieja that resides in our car, we found Restaurant Danmark easily enough, even though it was on the beach in a part of town that we do not know at all. We greeted the proprietor, who previously had run a Danish polser stand at the other Sunday market on Lemon Tree Road, and discovered that he had only been open for 16 days. We settled down for a beer and ended up by enjoying the menu del dia, which today was a delicious shrimp cocktail, a gently sauteed whitefish filet with more shrimp and remoulade sauce, and aeblekage (apple cake) and ice cream for dessert. All for ten euros apiece, which makes it a very good deal. Our outside table provided a leisurely view of all the beach activity on a Sunday early afternoon, and cool breezes.

By this point in the weekend I thought I would use the Monday holiday to write my traditional Sunday blog, but that turned out to be a busier day than I had envisioned--it was, after all, not a holiday in Spain. But more on that later. This was a very pleasant beginning-of-summer weekend.

Three Weeks Later

What a difference three weeks makes! I came back to Spain this past Friday and suddenly it is summer. It is not overly hot yet, but when I left the first day of May, I was still alternating between summer and winter clothing, with the result that a box of winter clothes is still sitting in the room that I use for office, personal space, and walk-in closet. When I arrived Friday afternoon I was too warm in my long travel pants, and when I got up Saturday (not until 11:00 AM) I immediately donned the lightest pair of capri pants that I own and one of the lightest sleeveless blouses.  I have not been uncomfortable in comparable garb since, and this afternoon I moved the last of the winter nightclothes to that box, though the box still sits in the room, not yet on its way to the "attic."

This morning at the Sunday Zoco market I was glad for the sun visor I had bought at Meijer while home, and we sat in the sun and enjoyed the breeze and a café con leche, or white coffee, since it was at our favorite Zoco English café bar, where you can still get one for a euro. All the clothing stalls were selling new summer-weight styles, and the produce stalls were featuring cherries, various melons, and other summer fruit, strawberries being almost a thing of the past. The tomatoes are looking and tasting good again, and I found some potatoes that seem acceptable, although the vendor of my favorite French tiny potatoes says he can no longer get them. But I bought only the basic food items and hardly stopped to look at clothing, because what we really were there for today was to meet with the vendor of mosquito netting.

While I was gone, the "mozzie" experts had come out to measure our windows for the metallic frame easy-on, easy-off screens that we are finally going to get this year so that we can open the windows to get a cross-breeze without letting in oodles of flies and mosquitoes. It all seemed doable and not even terribly expensive, but I still wasn't sure how they were going to put a screen on the upstairs terrace door that I would be able to negotiate while carrying a load of laundry in or out. A nice woman demonstrated the divided curtain with weights and said she would be by again this week to make absolutely sure we were in agreement about which ones we wanted, before she cut and finished them.

Much of yesterday and today I spent in the office part of my room, but I sure didn't need the heat that I had turned on occasionally up until the last week before I left less than three weeks ago. It's too early to need the air conditioning system, but I was mighty glad for the overhead fan that, on the lowest setting, provided just enough air movement to feel fresh. And it didn't hurt that I got up periodically to tend the washing machine on the terrace outside my office. The geraniums that have flourished all winter on the terrace are now on their last legs, and the pansies are looking quite leggy, too, and soon we will have to take a trip to the vivero to find something colorful that tolerates Spanish summers. In the meantime we have hibiscus and oleanders, and the bougainvillea are going mad, as always. My herbs survived my absence, though there are blossoms on the chives and the parsley is going to seed. But the big surprise is that the horseradish that I buried in a pot, which had not even sprouted by the time I left, is now a handsome potted plant of six or more inches. Now I just need to figure out how one harvests horseradish, or, at least, maintains it.

Great Taste(s) from Spain

Next Sunday I will not be in Spain, but I will be thinking of it, and at least one other person at the conference I am going to should be thinking of it, too. That's because I have volunteered to bring a door prize to the meeting, and I decided to put together a basket of goodies showing the best of Spanish food products. So I have been busy, busy, busy this week, scouring all the grocery stores I know, looking for specialty shops (they seem to have disappeared with the deepening of the recession) and keeping my eyes open for local foods that are representative of the region and also appealing to those who do not live here.

The first item in my gift basket, of course, had to be olive oil. Spain is by far the largest producer of olive oil in the world, according to the Olive Oil Times. In 2010 it produced 1.4 million metric tons of olive oil; Italy, its nearest competitor, produced 460,000 metric tons. My olive oil is from Pago Baldios San Carlos, which won the Gold Medal at the Los Angeles Extra Virgin Olive Oil contest in 2011. The contents of my bottle, however, are from the first harvest (Primera Cosecha) of 2012. This is a real premium product. I have to admit that it is not the olive oil I use in my daily cooking, or even for my usual lunchtime salad dressing.

Also in the category of expensive liquids is a Tio Pepe Jerez (Sherry); Palomino Fino, Fino Muy Seco. "A classic bone-dry sherry," according to La Tienda, a U.S. importer of "the best of Spain." I became intrigued with sherry production in Spain when we passed by the city of Jerez de la Frontera on our way home from a Thanksgiving Day in Cadiz a few years ago, without taking the sherry tour. Ever since, I have been making plans to go back to this center of sherry production to learn more, tour the bodegas, and try some samples. It used to be that large Tio Pepe bottle sculptures dotted the roadsides throughout Spain, but a law banning such ostentatious advertising has eliminated most of those today. The bottle of Palomino Fino in my gift basket doesn't look much like the bottles along the roadside anyway; it looks much more refined, just like the one in the manufacturer's website ad.

Finally, there is cava, that wonderful sparkling wine that Spaniards drink instead of champagne. I have a small (375 ml) bottle of Freixenet Carta Nevada Brut. Fortunately I thought in time that I had to get my treasures through U.S. Customs, and that there is a limit on how much alcohol one can bring in without paying duty.

What would Spanish food be without saffron, or azafran, as it is called here? I put in a package of azafran hebras, saffron threads. One of the attractions of this particular package from Azafranes Sabater was that it contains instructions for use in four languages. Here's the English:

(GB) INSTRUCTIONS FOR USE: To best using the saffron threads, roast them still protected by their paper envelope, by placing them onto the hotpot. Then grind in a mortar and add the ground saffron to the food you are preparing.

This small, lightweight package the size of a deck of cards (but mostly filled with empty space) contains four envelopes. Nowhere does it say anything about how much food you should prepare for one packet, so it's a good thing I also bought a package called Paellero, from a local spice company called Carmencita. This package contains five packets, each designed to flavor enough rice for six servings (600/700 grams of rice). It also has instructions in English, though the basic instruction is "Before adding the rice, pour the contents of one sachet into the paella pan. Do not add any other spice." The ingredients list reports garlic, salt (25%), paprika, corn flour, colour, E-102, pepper, clove, and saffron (2.5%). If I had been able to read the ingredients list in the store, without glasses, I probably would not have bought it, especially since it goes on to say that E-102 may have an adverse effect on activity and attention in children.

If you're making paella, you need to have the right rice, so I included a 1 kg. package of Fallera D.O. Arroz de Valencia de grano grueso especial para paella. This is the large, round rice that is grown in the region of Valencia, where the conditions of heat and humidity are just right for rice, according to the package. Paella Valenciana does not have seafood in it, by the way; it has bits of chicken, duck, and rabbit.

Another main dish that requires saffron is fabada, a hearty white bean casserole from Asturias, in the northern part of Spain. A couple months ago I went to three different stores and found three different sizes of alubia fabada, or favas, the special white beans. For my basket I chose the medium-sized beans, from El Granero de Levante in Bigastro, a small town just 10 or 15 minutes away. In addition to favas and saffron, this dish needs chorizo and black sausage, and lacon, or salt pork, but none of those would pass through Customs, I'm afraid. 

Also in my basket of great tastes from Spain is a small tin of bonito del norte en aceite de oliva, an excellent tuna fish in olive oil, and mermelada de tomate, this tomato marmalade from the province of Cantabria. These, plus olive oil, are excellent toppings for a toasted bread, or tostada, that we often eat when we are out for a  late morning snack.

Last, but not least--certainly not least by weight--is the kilogram of Mediterranean sea salt I tucked in the basket at the last minute. I really didn't want to take a whole kilo, but that is how it is packaged. We live in the Torrevieja area, which is famous for its salt lakes, but the salt processed here is the type that is often found on the roads of northern Europe in the winter. You have to go a bit farther north on the coast toward Alicante to find the huge mountains that eventually turn into table salt. We see them on the way to and from the airport, and stopping at the salt museum is one of those things I mean to do some day when there is time. But there won't be time when I head up that way a couple days from now to catch my morning plane to Indianapolis. I'll be bringing some great tastes from Spain in my suitcase with me.

Callosa del Segura

Like many Americans, I spent last weekend sifting through paper receipts and scouring electronic records, preparing my federal income taxes. I made the deadline--even uploading my electronic filing "early" on April 14, but I still had to send data and a paper check for a 2011 IRA contribution before the deadline, which thankfully was on April 17 this year. (Even though I lived in Massachusetts for many years, I didn't remember until I read emails on Monday that April 16 was Patriots Day, and that was why the deadline was April 17 and not April 16). But Patriots Day is not celebrated in Spain, so off I went to the post office on Monday and mailed my IRA paperwork.

But then I remembered that I had to file a form with the state of Ohio, and this form also had to be sent by earth post, not electronically. Oh, bother! Off we were again on Tuesday morning to the post office. Going to the post office is rarely a speedy errand in Spain, and it was especially long that day. Plus there was an irate customer complaining about something for twenty minutes in front of me in line.

When we finally finished in the post office, and went out again to the lovely spring day, we both felt that we deserved a day off in the sun. So we hopped back in the car and headed out of town to the small city of Callosa del Segura. According to a regional map, Callosa is prehistoric, dating from the Bronze Age, and its name may be a Greek word meaning "beautiful place," but transmitted to modern times through the Arabic, in which it meant "fortified castle." For me, it is first and foremost the mountain I can sometimes see outside my bathroom window, or rather, the town that is nestled up next to the striking craggy mountain in the distance.

After getting to Callosa, we found a parking place on the side of the Mercado de Abastos, the building housing the indoor market of fish, meat, produce and sundry stalls. We stopped first for sustenance in the form of cafe con leche and a shared media tostada. We read the morning newspaper with its dreary news of promised cuts in health care and education as an effort to repair the economy of Spain. Depressing news, but it was not too difficult to put it behind us on such a warm and sunny day.

We walked across the street and into the Mercado de Abastos--the lightest and brightest indoor mercado I have seen in Spain. I am on the lookout for local products to take to a conference as a door prize gift basket, but they have to be products that will pass through U.S. Customs, and the fruits, vegetables, and of course the meats and fish were way too fresh and unprotected to pass that test. So we just wandered through and left by  another door, and that is where we saw the large sign saying that the mercado had recently been restored and refurbished and that was why it was the lightest and brightest and cleanest-looking mercado I have seen in Spain.

We continued wandering through the streets, and a gentleman stopped us and insisted upon helping us find whatever it was we were looking for ... and directed us to the jardin: "Turn right at the next street and walk down until you see it--it is a beautiful garden," he said in English.

And it is. One side of the plaza is bordered by the Calle del Idioma Esperanto (see below). The opposite end fronts on to the local colegio, the elementary school, and since it was 12:30 or 1:00, the area was filled with women and men standing in groups and waiting for their young children to be released from  morning classes in time to go home for the traditional Spanish luncheon meal with all the family. In between is a large expanse with all types of trees and walkways, and always, that wonderful, odd-shaped Callosa mountain in the background.

It's easy to get in to Callosa--you just follow the mountain. It was harder to get out. We turned the GPS on, but Gloria had not caught up with the construction that was happening, and we found two desvios (detours) on the way (or was it one desvio viewed twice?). At any rate, we made it home for a late lunch, even by Spanish standards, and then each went on to our usual afternoon activity, a siesta and piano practice for one, desk work for another. It was a good day.

Sign of the Times

It's no secret that Spanish time is slower than English time, or German time, or Danish time, or any of the time schedules adhered to by the mass of immigrants in this area. We recently had an appointment at 9:00 AM with a German contractor for the installation of heating panels. Since he was German we expected him at 9:00 on the dot, or possibly even 8:59. What we hadn't realized was that the installation itself would be carried out by a Spanish colleague. The installer came at 9:30.

Formal governing meetings in Spain, such as those of the apartment building association where we used to live, routinely are set for, say, 6:00 for the "first convocatorio" and 6:30 for the second. That means that if a quorum does not present itself by 6:00, the meeting does not take place, but at 6:30 the second convocatorio can take place without a quorum. A quorum almost always shows up anyway--but only at 6:30, never at 6:00.

If you are invited to a Spanish home for dinner at 7:30 PM, you run the risk of finding your host still in the swimming pool should you actually arrive at 7:30. Indeed, a former Spanish teacher once told me that the only time you would show up for dinner at the appointed time would be if you were having paella, which has a lengthy but precise preparation period, and it would be discourteous to be late.

A more recent Spanish teacher tells our class frequently that all Spaniards now realize that "English time" is much earlier than Spanish time--but she hasn't said that Spaniards actually recognize a stated English time as being the proper time to arrive for an appointment.

Therefore it was amusing, but not a surprise, to find the following sign in the local English optical shop this week:

Se ruega que llegue 15 minutos antes de la hora de su cita.

[Literal translation: It is requested that you arrive 15 minutes prior to the time of your scheduled appointment.]

 And immediately below it was the official English translation:

Kindly arrive at the appointed hour for your appointment.

Spanish Street Names

It has been twenty years since I opened a paper that I was presenting to an international conference by speaking in Esperanto. I don't quite remember the exact point I was making, or the quotation that I had gotten translated into Esperanto (through a call for help to a forum on CompuServe, a pre-Internet online service) but it had something to do with electronic networking and standards, and the fact that even if standards are developed, it doesn't do much good unless everyone accepts them more than in name only--they must learn them. Aside from the point of my conference paper, I believe in the value of a language that can be used as a second language by native speakers of any language of the world to overcome communication barriers. Rather than Esperanto, though, I have come to believe in a type of international or global English. But this is a topic for another post.

When I came across this street sign on one side of the main plaza in Callosa del Segura this week, I was overjoyed. Calle del Idioma Esperanto means "Street of the Esperanto Language." The made-up, idealistic language of Esperanto lives, at least by being honored with a street name in a small city in Alicante province in Spain.

Spain honors so many people, ideas, and causes in its street names that it can be a joyful learning experience just to drive through various neighborhoods and see the street signs. (It would be a good idea to have a 3G device with you to Google the names, though, as it is not likely that you will know them all off the top of your head).

Before we moved to where we live now, we seriously considered buying in a section bordered by the Avenida de la Opera. There we could have had our choice of living on Calle Enrico Caruso or Calle Maria Callas or the streets of other opera stars. I have a friend who lives proudly on Emmeline Pankhurst street, surrounded by streets with the names of other important female political figures. There are numerous Dr. so-and-so streets in the business section of Ciudad Quesada where I often look for parking places when I go to the post office, but since these are Spanish-surnamed doctors and the screen on my phone is too small to access the Internet, I have yet to find out who these doctors are.

A few evenings ago I noticed that the main street of one of the major residential areas through which we drive when going to the hospital is the Avenida Asociacion Victimas del Terrorismo. I am all for honoring the victims of terrorism, but I really don't think I want to be reminded of terrorism and its victims every time I give my street address, or every time I come out of my house. So I am glad that I live in a development where the street names were chosen to honor the nature that surrounds us. We have Olive Street, Jasmine Street, Mimosa Street, Eucalyptus Street, Oranges Street (inexplicably the street farthest away from the orange grove), Geranium Street, Mint Street, Lavender Street, Carob Tree Street, and another street called Galan de Noche, a plant I can't find in any Spanish-English dictionary. But they all sound more exotic in Spanish anyway. And we have two avenidas: Avenida del Romero (Rosemary Avenue) and Avenida del Tomillo (Thyme Avenue). Perhaps if we expand we can add some Parsley and Sage.