What a difference three weeks makes! I came back to Spain this past Friday and suddenly it is summer. It is not overly hot yet, but when I left the first day of May, I was still alternating between summer and winter clothing, with the result that a box of winter clothes is still sitting in the room that I use for office, personal space, and walk-in closet. When I arrived Friday afternoon I was too warm in my long travel pants, and when I got up Saturday (not until 11:00 AM) I immediately donned the lightest pair of capri pants that I own and one of the lightest sleeveless blouses. I have not been uncomfortable in comparable garb since, and this afternoon I moved the last of the winter nightclothes to that box, though the box still sits in the room, not yet on its way to the "attic."
This morning at the Sunday Zoco market I was glad for the sun visor I had bought at Meijer while home, and we sat in the sun and enjoyed the breeze and a café con leche, or white coffee, since it was at our favorite Zoco English café bar, where you can still get one for a euro. All the clothing stalls were selling new summer-weight styles, and the produce stalls were featuring cherries, various melons, and other summer fruit, strawberries being almost a thing of the past. The tomatoes are looking and tasting good again, and I found some potatoes that seem acceptable, although the vendor of my favorite French tiny potatoes says he can no longer get them. But I bought only the basic food items and hardly stopped to look at clothing, because what we really were there for today was to meet with the vendor of mosquito netting.
While I was gone, the "mozzie" experts had come out to measure our windows for the metallic frame easy-on, easy-off screens that we are finally going to get this year so that we can open the windows to get a cross-breeze without letting in oodles of flies and mosquitoes. It all seemed doable and not even terribly expensive, but I still wasn't sure how they were going to put a screen on the upstairs terrace door that I would be able to negotiate while carrying a load of laundry in or out. A nice woman demonstrated the divided curtain with weights and said she would be by again this week to make absolutely sure we were in agreement about which ones we wanted, before she cut and finished them.
Much of yesterday and today I spent in the office part of my room, but I sure didn't need the heat that I had turned on occasionally up until the last week before I left less than three weeks ago. It's too early to need the air conditioning system, but I was mighty glad for the overhead fan that, on the lowest setting, provided just enough air movement to feel fresh. And it didn't hurt that I got up periodically to tend the washing machine on the terrace outside my office. The geraniums that have flourished all winter on the terrace are now on their last legs, and the pansies are looking quite leggy, too, and soon we will have to take a trip to the vivero to find something colorful that tolerates Spanish summers. In the meantime we have hibiscus and oleanders, and the bougainvillea are going mad, as always. My herbs survived my absence, though there are blossoms on the chives and the parsley is going to seed. But the big surprise is that the horseradish that I buried in a pot, which had not even sprouted by the time I left, is now a handsome potted plant of six or more inches. Now I just need to figure out how one harvests horseradish, or, at least, maintains it.
Sunday, May 20, 2012
Monday, April 30, 2012
Great Taste(s) from Spain
Next Sunday I will not be in Spain, but I will be thinking of it, and at least one other person at the conference I am going to should be thinking of it, too. That's because I have volunteered to bring a door prize to the meeting, and I decided to put together a basket of goodies showing the best of Spanish food products. So I have been busy, busy, busy this week, scouring all the grocery stores I know, looking for specialty shops (they seem to have disappeared with the deepening of the recession) and keeping my eyes open for local foods that are representative of the region and also appealing to those who do not live here.
The first item in my gift basket, of course, had to be olive oil. Spain is by far the largest producer of olive oil in the world, according to the Olive Oil Times. In 2010 it produced 1.4 million metric tons of olive oil; Italy, its nearest competitor, produced 460,000 metric tons. My olive oil is from Pago Baldios San Carlos, which won the Gold Medal at the Los Angeles Extra Virgin Olive Oil contest in 2011. The contents of my bottle, however, are from the first harvest (Primera Cosecha) of 2012. This is a real premium product. I have to admit that it is not the olive oil I use in my daily cooking, or even for my usual lunchtime salad dressing.
Also in the category of expensive liquids is a Tio Pepe Jerez (Sherry); Palomino Fino, Fino Muy Seco. "A classic bone-dry sherry," according to La Tienda, a U.S. importer of "the best of Spain." I became intrigued with sherry production in Spain when we passed by the city of Jerez de la Frontera on our way home from a Thanksgiving Day in Cadiz a few years ago, without taking the sherry tour. Ever since, I have been making plans to go back to this center of sherry production to learn more, tour the bodegas, and try some samples. It used to be that large Tio Pepe bottle sculptures dotted the roadsides throughout Spain, but a law banning such ostentatious advertising has eliminated most of those today. The bottle of Palomino Fino in my gift basket doesn't look much like the bottles along the roadside anyway; it looks much more refined, just like the one in the manufacturer's website ad.
Finally, there is cava, that wonderful sparkling wine that Spaniards drink instead of champagne. I have a small (375 ml) bottle of Freixenet Carta Nevada Brut. Fortunately I thought in time that I had to get my treasures through U.S. Customs, and that there is a limit on how much alcohol one can bring in without paying duty.
What would Spanish food be without saffron, or azafran, as it is called here? I put in a package of azafran hebras, saffron threads. One of the attractions of this particular package from Azafranes Sabater was that it contains instructions for use in four languages. Here's the English:
If you're making paella, you need to have the right rice, so I included a 1 kg. package of Fallera D.O. Arroz de Valencia de grano grueso especial para paella. This is the large, round rice that is grown in the region of Valencia, where the conditions of heat and humidity are just right for rice, according to the package. Paella Valenciana does not have seafood in it, by the way; it has bits of chicken, duck, and rabbit.
Another main dish that requires saffron is fabada, a hearty white bean casserole from Asturias, in the northern part of Spain. A couple months ago I went to three different stores and found three different sizes of alubia fabada, or favas, the special white beans. For my basket I chose the medium-sized beans, from El Granero de Levante in Bigastro, a small town just 10 or 15 minutes away. In addition to favas and saffron, this dish needs chorizo and black sausage, and lacon, or salt pork, but none of those would pass through Customs, I'm afraid.
Also in my basket of great tastes from Spain is a small tin of bonito del norte en aceite de oliva, an excellent tuna fish in olive oil, and mermelada de tomate, this tomato marmalade from the province of Cantabria. These, plus olive oil, are excellent toppings for a toasted bread, or tostada, that we often eat when we are out for a late morning snack.
Last, but not least--certainly not least by weight--is the kilogram of Mediterranean sea salt I tucked in the basket at the last minute. I really didn't want to take a whole kilo, but that is how it is packaged. We live in the Torrevieja area, which is famous for its salt lakes, but the salt processed here is the type that is often found on the roads of northern Europe in the winter. You have to go a bit farther north on the coast toward Alicante to find the huge mountains that eventually turn into table salt. We see them on the way to and from the airport, and stopping at the salt museum is one of those things I mean to do some day when there is time. But there won't be time when I head up that way a couple days from now to catch my morning plane to Indianapolis. I'll be bringing some great tastes from Spain in my suitcase with me.
The first item in my gift basket, of course, had to be olive oil. Spain is by far the largest producer of olive oil in the world, according to the Olive Oil Times. In 2010 it produced 1.4 million metric tons of olive oil; Italy, its nearest competitor, produced 460,000 metric tons. My olive oil is from Pago Baldios San Carlos, which won the Gold Medal at the Los Angeles Extra Virgin Olive Oil contest in 2011. The contents of my bottle, however, are from the first harvest (Primera Cosecha) of 2012. This is a real premium product. I have to admit that it is not the olive oil I use in my daily cooking, or even for my usual lunchtime salad dressing.
Also in the category of expensive liquids is a Tio Pepe Jerez (Sherry); Palomino Fino, Fino Muy Seco. "A classic bone-dry sherry," according to La Tienda, a U.S. importer of "the best of Spain." I became intrigued with sherry production in Spain when we passed by the city of Jerez de la Frontera on our way home from a Thanksgiving Day in Cadiz a few years ago, without taking the sherry tour. Ever since, I have been making plans to go back to this center of sherry production to learn more, tour the bodegas, and try some samples. It used to be that large Tio Pepe bottle sculptures dotted the roadsides throughout Spain, but a law banning such ostentatious advertising has eliminated most of those today. The bottle of Palomino Fino in my gift basket doesn't look much like the bottles along the roadside anyway; it looks much more refined, just like the one in the manufacturer's website ad.
Finally, there is cava, that wonderful sparkling wine that Spaniards drink instead of champagne. I have a small (375 ml) bottle of Freixenet Carta Nevada Brut. Fortunately I thought in time that I had to get my treasures through U.S. Customs, and that there is a limit on how much alcohol one can bring in without paying duty.
What would Spanish food be without saffron, or azafran, as it is called here? I put in a package of azafran hebras, saffron threads. One of the attractions of this particular package from Azafranes Sabater was that it contains instructions for use in four languages. Here's the English:
(GB) INSTRUCTIONS FOR USE: To best using the saffron threads, roast them still protected by their paper envelope, by placing them onto the hotpot. Then grind in a mortar and add the ground saffron to the food you are preparing.This small, lightweight package the size of a deck of cards (but mostly filled with empty space) contains four envelopes. Nowhere does it say anything about how much food you should prepare for one packet, so it's a good thing I also bought a package called Paellero, from a local spice company called Carmencita. This package contains five packets, each designed to flavor enough rice for six servings (600/700 grams of rice). It also has instructions in English, though the basic instruction is "Before adding the rice, pour the contents of one sachet into the paella pan. Do not add any other spice." The ingredients list reports garlic, salt (25%), paprika, corn flour, colour, E-102, pepper, clove, and saffron (2.5%). If I had been able to read the ingredients list in the store, without glasses, I probably would not have bought it, especially since it goes on to say that E-102 may have an adverse effect on activity and attention in children.
If you're making paella, you need to have the right rice, so I included a 1 kg. package of Fallera D.O. Arroz de Valencia de grano grueso especial para paella. This is the large, round rice that is grown in the region of Valencia, where the conditions of heat and humidity are just right for rice, according to the package. Paella Valenciana does not have seafood in it, by the way; it has bits of chicken, duck, and rabbit.
Another main dish that requires saffron is fabada, a hearty white bean casserole from Asturias, in the northern part of Spain. A couple months ago I went to three different stores and found three different sizes of alubia fabada, or favas, the special white beans. For my basket I chose the medium-sized beans, from El Granero de Levante in Bigastro, a small town just 10 or 15 minutes away. In addition to favas and saffron, this dish needs chorizo and black sausage, and lacon, or salt pork, but none of those would pass through Customs, I'm afraid.
Also in my basket of great tastes from Spain is a small tin of bonito del norte en aceite de oliva, an excellent tuna fish in olive oil, and mermelada de tomate, this tomato marmalade from the province of Cantabria. These, plus olive oil, are excellent toppings for a toasted bread, or tostada, that we often eat when we are out for a late morning snack.
Last, but not least--certainly not least by weight--is the kilogram of Mediterranean sea salt I tucked in the basket at the last minute. I really didn't want to take a whole kilo, but that is how it is packaged. We live in the Torrevieja area, which is famous for its salt lakes, but the salt processed here is the type that is often found on the roads of northern Europe in the winter. You have to go a bit farther north on the coast toward Alicante to find the huge mountains that eventually turn into table salt. We see them on the way to and from the airport, and stopping at the salt museum is one of those things I mean to do some day when there is time. But there won't be time when I head up that way a couple days from now to catch my morning plane to Indianapolis. I'll be bringing some great tastes from Spain in my suitcase with me.
Sunday, April 22, 2012
Callosa del Segura
But then I remembered that I had to file a form with the state of Ohio, and this form also had to be sent by earth post, not electronically. Oh, bother! Off we were again on Tuesday morning to the post office. Going to the post office is rarely a speedy errand in Spain, and it was especially long that day. Plus there was an irate customer complaining about something for twenty minutes in front of me in line.
When we finally finished in the post office, and went out again to the lovely spring day, we both felt that we deserved a day off in the sun. So we hopped back in the car and headed out of town to the small city of Callosa del Segura. According to a regional map, Callosa is prehistoric, dating from the Bronze Age, and its name may be a Greek word meaning "beautiful place," but transmitted to modern times through the Arabic, in which it meant "fortified castle." For me, it is first and foremost the mountain I can sometimes see outside my bathroom window, or rather, the town that is nestled up next to the striking craggy mountain in the distance.
After getting to Callosa, we found a parking place on the side of the Mercado de Abastos, the building housing the indoor market of fish, meat, produce and sundry stalls. We stopped first for sustenance in the form of cafe con leche and a shared media tostada. We read the morning newspaper with its dreary news of promised cuts in health care and education as an effort to repair the economy of Spain. Depressing news, but it was not too difficult to put it behind us on such a warm and sunny day.We walked across the street and into the Mercado de Abastos--the lightest and brightest indoor mercado I have seen in Spain. I am on the lookout for local products to take to a conference as a door prize gift basket, but they have to be products that will pass through U.S. Customs, and the fruits, vegetables, and of course the meats and fish were way too fresh and unprotected to pass that test. So we just wandered through and left by another door, and that is where we saw the large sign saying that the mercado had recently been restored and refurbished and that was why it was the lightest and brightest and cleanest-looking mercado I have seen in Spain.
We continued wandering through the streets, and a gentleman stopped us and insisted upon helping us find whatever it was we were looking for ... and directed us to the jardin: "Turn right at the next street and walk down until you see it--it is a beautiful garden," he said in English.And it is. One side of the plaza is bordered by the Calle del Idioma Esperanto (see below). The opposite end fronts on to the local colegio, the elementary school, and since it was 12:30 or 1:00, the area was filled with women and men standing in groups and waiting for their young children to be released from morning classes in time to go home for the traditional Spanish luncheon meal with all the family. In between is a large expanse with all types of trees and walkways, and always, that wonderful, odd-shaped Callosa mountain in the background.
It's easy to get in to Callosa--you just follow the mountain. It was harder to get out. We turned the GPS on, but Gloria had not caught up with the construction that was happening, and we found two desvios (detours) on the way (or was it one desvio viewed twice?). At any rate, we made it home for a late lunch, even by Spanish standards, and then each went on to our usual afternoon activity, a siesta and piano practice for one, desk work for another. It was a good day.
Sign of the Times
It's no secret that Spanish time is slower than English time, or German time, or Danish time, or any of the time schedules adhered to by the mass of immigrants in this area. We recently had an appointment at 9:00 AM with a German contractor for the installation of heating panels. Since he was German we expected him at 9:00 on the dot, or possibly even 8:59. What we hadn't realized was that the installation itself would be carried out by a Spanish colleague. The installer came at 9:30.
Formal governing meetings in Spain, such as those of the apartment building association where we used to live, routinely are set for, say, 6:00 for the "first convocatorio" and 6:30 for the second. That means that if a quorum does not present itself by 6:00, the meeting does not take place, but at 6:30 the second convocatorio can take place without a quorum. A quorum almost always shows up anyway--but only at 6:30, never at 6:00.
If you are invited to a Spanish home for dinner at 7:30 PM, you run the risk of finding your host still in the swimming pool should you actually arrive at 7:30. Indeed, a former Spanish teacher once told me that the only time you would show up for dinner at the appointed time would be if you were having paella, which has a lengthy but precise preparation period, and it would be discourteous to be late.
A more recent Spanish teacher tells our class frequently that all Spaniards now realize that "English time" is much earlier than Spanish time--but she hasn't said that Spaniards actually recognize a stated English time as being the proper time to arrive for an appointment.
Therefore it was amusing, but not a surprise, to find the following sign in the local English optical shop this week:
Formal governing meetings in Spain, such as those of the apartment building association where we used to live, routinely are set for, say, 6:00 for the "first convocatorio" and 6:30 for the second. That means that if a quorum does not present itself by 6:00, the meeting does not take place, but at 6:30 the second convocatorio can take place without a quorum. A quorum almost always shows up anyway--but only at 6:30, never at 6:00.
If you are invited to a Spanish home for dinner at 7:30 PM, you run the risk of finding your host still in the swimming pool should you actually arrive at 7:30. Indeed, a former Spanish teacher once told me that the only time you would show up for dinner at the appointed time would be if you were having paella, which has a lengthy but precise preparation period, and it would be discourteous to be late.
A more recent Spanish teacher tells our class frequently that all Spaniards now realize that "English time" is much earlier than Spanish time--but she hasn't said that Spaniards actually recognize a stated English time as being the proper time to arrive for an appointment.
Therefore it was amusing, but not a surprise, to find the following sign in the local English optical shop this week:
Se ruega que llegue 15 minutos antes de la hora de su cita.
[Literal translation: It is requested that you arrive 15 minutes prior to the time of your scheduled appointment.]And immediately below it was the official English translation:
Kindly arrive at the appointed hour for your appointment.
Spanish Street Names
When I came across this street sign on one side of the main plaza in Callosa del Segura this week, I was overjoyed. Calle del Idioma Esperanto means "Street of the Esperanto Language." The made-up, idealistic language of Esperanto lives, at least by being honored with a street name in a small city in Alicante province in Spain.
Spain honors so many people, ideas, and causes in its street names that it can be a joyful learning experience just to drive through various neighborhoods and see the street signs. (It would be a good idea to have a 3G device with you to Google the names, though, as it is not likely that you will know them all off the top of your head).
Before we moved to where we live now, we seriously considered buying in a section bordered by the Avenida de la Opera. There we could have had our choice of living on Calle Enrico Caruso or Calle Maria Callas or the streets of other opera stars. I have a friend who lives proudly on Emmeline Pankhurst street, surrounded by streets with the names of other important female political figures. There are numerous Dr. so-and-so streets in the business section of Ciudad Quesada where I often look for parking places when I go to the post office, but since these are Spanish-surnamed doctors and the screen on my phone is too small to access the Internet, I have yet to find out who these doctors are.
A few evenings ago I noticed that the main street of one of the major residential areas through which we drive when going to the hospital is the Avenida Asociacion Victimas del Terrorismo. I am all for honoring the victims of terrorism, but I really don't think I want to be reminded of terrorism and its victims every time I give my street address, or every time I come out of my house. So I am glad that I live in a development where the street names were chosen to honor the nature that surrounds us. We have Olive Street, Jasmine Street, Mimosa Street, Eucalyptus Street, Oranges Street (inexplicably the street farthest away from the orange grove), Geranium Street, Mint Street, Lavender Street, Carob Tree Street, and another street called Galan de Noche, a plant I can't find in any Spanish-English dictionary. But they all sound more exotic in Spanish anyway. And we have two avenidas: Avenida del Romero (Rosemary Avenue) and Avenida del Tomillo (Thyme Avenue). Perhaps if we expand we can add some Parsley and Sage.
Sunday, April 15, 2012
Economic Changes
One measure of the way the worldwide economic crisis has hit Spain is the statistics about unemployment: approaching 25% according to the most recent reports, and nearly 50% of youth between the ages of 16 and 24. Another measure is the general strike of March 29, which did not cripple the country by any means, but was inconvenient, especially if one was traveling, and a noticeable reminder that government workers and services are being especially hard hit in the search for remedies. The slowdown in government services was one reason we found ourselves this past week in the waiting rooms of San Jaime, the private hospital in Torrevieja, for a third cataract operation.
This operation was not for me, but for Johannes. I have had two cataract procedures in the past two years, one on each eye, both successful, and both paid for by the public health system of Spain (which generally pushes costs for non-Spanish European citizens back to the "home" European country as in typical EU fashion, but the system is administered and services delivered by Spain). In 2010 when I needed my first operation, I waited for a few months after getting approval from the ophthalmologist and then I got a letter from the hospital that was to do the surgery: since the three month waiting period had been reached, I now had my choice of waiting until my name came to the top of the list, or going to the private hospital, where an immediate operation would be performed at public cost. I did not need a second invitation, and after I had had one eye done this way, I was able to get the second done several months later by the same hospital, same doctor, and according to the same overflow conditions.
This time three months passed after approval for the procedure, but no letter was forthcoming. In due course we went to the hospital for which Johannes was in line, and they would not give even a guess as to when he would make it to the top of the list. Apparently the public system is no longer paying for overflow procedures at the private hospital, which should not have been a great surprise since the newspapers are filled with stories of short-term strikes at pharmacies that have not received payments by the provincial governments for the drugs they have delivered free to participants in the public system.
On the day of Johannes' operation, the waiting room was not as crowded as it was when I had my two procedures, and instead of waiting several hours from beginning to end, it was less than two. As I sat in the outer waiting room and listened to the voices around me, I was surprised that most of the patients were Spanish. We were surrounded by families in which the women were well-dressed, with beautifully colored and styled hair. I had expected that they were European citizens who had elected to pay for a quicker procedure. But there was only one other English-speaking couple and at least four Spanish-speaking. It seemed as though Spanish women of a certain age were the patients; as this was cataract surgery, they were probably in their seventies or near them on either side. When Johannes came out an hour later from his procedure, he gave me the inside story of the conversations in the inner waiting room.
You have to disrobe and put on a hospital gown when you have cataract surgery here, and apparently that prompted the subject of clothing. The women were chatting about how, when they were growing up, they would have been dowdily dressed in straight black, dark grey, or navy blue skirts at this age, and certainly not undressing for cataract surgery. It is true; even today you see many short, older Spanish women, whether in cities or pueblos, in their tight black skirts, nondescript dark blouses, dark hose, and flat black shoes. I look at them and guess that they are in their seventies or eighties, but I know that some, especially in the small towns, are only in their sixties or maybe even fifties. Only a generation, or perhaps two, separated the stylish women I saw in the waiting room from their mothers or grandmothers in the old-Spanish uniform. A generation, probably an education, jobs, the invasion of their country by northern Europeans, and presumably a little more wealth.
But the younger generation of today is probably not going to see the positive change that their parents did, if the country does not find a way to save its economy from itself and from the "Overdose of Pain" prescribed by the EU.
This operation was not for me, but for Johannes. I have had two cataract procedures in the past two years, one on each eye, both successful, and both paid for by the public health system of Spain (which generally pushes costs for non-Spanish European citizens back to the "home" European country as in typical EU fashion, but the system is administered and services delivered by Spain). In 2010 when I needed my first operation, I waited for a few months after getting approval from the ophthalmologist and then I got a letter from the hospital that was to do the surgery: since the three month waiting period had been reached, I now had my choice of waiting until my name came to the top of the list, or going to the private hospital, where an immediate operation would be performed at public cost. I did not need a second invitation, and after I had had one eye done this way, I was able to get the second done several months later by the same hospital, same doctor, and according to the same overflow conditions.
This time three months passed after approval for the procedure, but no letter was forthcoming. In due course we went to the hospital for which Johannes was in line, and they would not give even a guess as to when he would make it to the top of the list. Apparently the public system is no longer paying for overflow procedures at the private hospital, which should not have been a great surprise since the newspapers are filled with stories of short-term strikes at pharmacies that have not received payments by the provincial governments for the drugs they have delivered free to participants in the public system.
On the day of Johannes' operation, the waiting room was not as crowded as it was when I had my two procedures, and instead of waiting several hours from beginning to end, it was less than two. As I sat in the outer waiting room and listened to the voices around me, I was surprised that most of the patients were Spanish. We were surrounded by families in which the women were well-dressed, with beautifully colored and styled hair. I had expected that they were European citizens who had elected to pay for a quicker procedure. But there was only one other English-speaking couple and at least four Spanish-speaking. It seemed as though Spanish women of a certain age were the patients; as this was cataract surgery, they were probably in their seventies or near them on either side. When Johannes came out an hour later from his procedure, he gave me the inside story of the conversations in the inner waiting room.
You have to disrobe and put on a hospital gown when you have cataract surgery here, and apparently that prompted the subject of clothing. The women were chatting about how, when they were growing up, they would have been dowdily dressed in straight black, dark grey, or navy blue skirts at this age, and certainly not undressing for cataract surgery. It is true; even today you see many short, older Spanish women, whether in cities or pueblos, in their tight black skirts, nondescript dark blouses, dark hose, and flat black shoes. I look at them and guess that they are in their seventies or eighties, but I know that some, especially in the small towns, are only in their sixties or maybe even fifties. Only a generation, or perhaps two, separated the stylish women I saw in the waiting room from their mothers or grandmothers in the old-Spanish uniform. A generation, probably an education, jobs, the invasion of their country by northern Europeans, and presumably a little more wealth.
But the younger generation of today is probably not going to see the positive change that their parents did, if the country does not find a way to save its economy from itself and from the "Overdose of Pain" prescribed by the EU.
Saturday, April 7, 2012
Semana Santa
Quick before we reach Easter Sunday, I need to write a bit about Semana Santa, Holy Week. Holy Week begins with Palm Sunday, of course. I really got into the spirit of Palm Sunday two weeks ago when we were in Alcalá de Henares. As we wandered through the old town on Sunday morning, we suddenly heard the sound of tambor (drum) and corneta (cornet) music, and when we followed it, we came upon a cofradía practicing the special procession that is carried out in many communities in Spain on all the days of Semana Santa, the week between Palm Sunday and Easter Sunday.Each community is different. Some put on very elaborate and expensive floats and parades; others are more humble. Generally the processions are held at night in celebration of the various events in the life of Jesus during Holy Week. Each float and procession is sponsored by a brotherhood (cofradía) and there may be more than one procession each day, leaving from different points in the city and following different routes. Domingo de Ramos, Palm Sunday, is the first procession and the parade is a triumphant one, depicting Jesus entering Jerusalem, with people waving palms in welcome. Here is a small picture of the procession as it is celebrated in Alicante, with palms from the nearby city of Elche, which are uniquely white.
Torrevieja is the closest city to where I live. This is what its Easter procession schedule looked like:
Palm Sunday, April 1
10:00 AM: Solemn Blessing of the Palms and Processional Parade
11:30 AM: Blessing of the Branches and Procession
Monday, April 2
10:00 PM: Solemn Procession of Lunes Santo (Holy Monday)
Tuesday, April 3
10:00 PM: Solemn Procession of Martes Santo (Holy Tuesday)
Wednesday, April 4
10:00 PM: Procession of Our Father Jesus, the Sentenced
10:00 PM: Solemn Procession of the Meeting in the Via Dolorosa
Thursday, April 5
10:00 PM: Procession of Silence
11:00 PM: Solemn Procession of Silence
12:00 Midnight: Solemn Procession of the Descent into Calvary
Friday, April 6
10:00 AM: Stations of the Cross
7:30 PM: Solemn and Great Procession of the Burial of Christ
Saturday, April 7
10:00 PM: Easter Vigil
Those are just the processions, not the expositions, masses, and lectures. You can see a gallery of pictures of the parades here.
I admit that I do not attend the processions. But two weeks ago in Alcalá, on Sunday morning, we heard the sound of cornets and drums and came upon a small cofradía practicing the walk for the following week. That is the picture you see at the top of this post. Twenty-four men were walking slowly, bearing this particular float on their shoulders. The ornate statues cannot be seen in advance of the day, of course, so the bags on the platform are filled with sand to simulate the weight of marble statues. A leader walked to the side, observing carefully and telling each practicant when he needed to step a centimeter farther to the left or right. Later we came across three or four more cofradías practicing. As we watched one disappear behind a metal gate into what must be a church storage yard, a bystander told us that they practice every Sunday morning between Epiphany (January 6) and Palm Sunday. They practice several hours, in silence and in dedication. You have to admire that sort of commitment.
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