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| © 2014 Johannes Bjorner |
Sunday, March 9, 2014
Children at Eroski Dos Mares
El Tiempo de Alcachofas
Estamos en Semana Santa y ya sabes que es tiempo de Alcachofas, habas y guisantes.
"We are in Holy Week and you know that this is the time of artichokes, beans, and peas."
Well, no, I have never thought of artichokes as especially a dish for the most important holiday in Spain, the week between Palm Sunday and Easter, though of course I realize that eating artichokes would be appropriate for the meatless meals of Lent, or Cuaresma, as the period is called here in Spain. But yesterday morning, the first Saturday in Lent, we drove south through the countryside just to be out to enjoy the sun and crisp spring weather. We saw field upon field of large green bushy plants that certainly looked ripe for harvesting, and I suspected they may be alcachofas, or artichokes. We stopped the car for a closer inspection, and sure enough, now I am certain what an artichoke plant looks like. The leaves are quite raggedy and have prickles, sort of a combination of giant dandelions and thistles, with, of course, a large round layered bulb, or head, growing out at angles, which is actually the flower of the plant.
Given the plenitude of artichokes, I thought I should look for some artichoke recipes to try, and given that we have just entered Lent, I figured I have five weeks in which to investigate this dish if I intend to follow local custom and serve alcachofas during Semana Santa. Truth be told, I have never found an artichoke that I really enjoyed eating. I remember the first one very well. It was in Argentina, and my mother-in-law served artichokes as a special first course. I did not even know how to eat the plant that was placed before me, but fortunately this was a very long time ago, I was young, and I was a foreigner who had not grown up on a farm, so no reason I should have known how to eat an artichoke. It didn't have to be fancy, I was relieved to see. Patiently I watched as others tore the green leaves from the bulb and dipped them in melted butter, then sucked the inside of the leaves into their mouths. Eventually I tried it myself, and they didn't taste bad as long as I soaked up enough butter. But I would just as soon have dipped anything else into the butter and then into my mouth.
Years later another neighbor made a nice bubbling hot artichoke dip, also as an appetizer, and served it informally as a spread on crackers. These artichokes were mashed, as far as I could tell, for they bore no resemblance to a solid vegetable at all. That dish was OK, too. It was pleasantly warm and had added cheese. Edible, but I didn't ask for the recipe, even though she told me that it was perfect for spontaneous get-togethers, as I was likely to have all the ingredients on hand, once I bought the canned artichoke hearts.
If I have eaten other artichokes through the years, they have been disguised and/or innocuous.
Foods from Spain tells us that Spain produces 300,000 tons of artichokes annually, making it the second largest producer in the world (I believe it follows Italy) and the largest exporter. Moreover, our drive from San Miguel de Salinas south to Murcia province took us smack dab through the largest artichoke growing area in Spain. The Foods from Spain website also gave me some ideas about contemporary uses for artichokes, but I needed to begin on a more elementary level. I found "Twelve Recipes with Artichokes" and then "Rapid and Very Simple Recipes for Artichokes" with a Google search on alcachofa recetas. I also found directions for peeling artichokes, and this, I realize, may be one of the biggest hurdles in preparing them. Nevertheless, I will be investigating and evaluating these recipes in the coming weeks. I'll let you know if I come across something that I like. And if I don't write about alcachofas again, you'll know that I didn't find anything that seemed worth the effort. Or, perhaps that I became sated with "Ode to the Artichoke," by Nobel literature prize winner Pablo Neruda. Really.
"We are in Holy Week and you know that this is the time of artichokes, beans, and peas."
Well, no, I have never thought of artichokes as especially a dish for the most important holiday in Spain, the week between Palm Sunday and Easter, though of course I realize that eating artichokes would be appropriate for the meatless meals of Lent, or Cuaresma, as the period is called here in Spain. But yesterday morning, the first Saturday in Lent, we drove south through the countryside just to be out to enjoy the sun and crisp spring weather. We saw field upon field of large green bushy plants that certainly looked ripe for harvesting, and I suspected they may be alcachofas, or artichokes. We stopped the car for a closer inspection, and sure enough, now I am certain what an artichoke plant looks like. The leaves are quite raggedy and have prickles, sort of a combination of giant dandelions and thistles, with, of course, a large round layered bulb, or head, growing out at angles, which is actually the flower of the plant.
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| Artichokes ready for harvesting. © 2014 Johannes Bjorner |
Given the plenitude of artichokes, I thought I should look for some artichoke recipes to try, and given that we have just entered Lent, I figured I have five weeks in which to investigate this dish if I intend to follow local custom and serve alcachofas during Semana Santa. Truth be told, I have never found an artichoke that I really enjoyed eating. I remember the first one very well. It was in Argentina, and my mother-in-law served artichokes as a special first course. I did not even know how to eat the plant that was placed before me, but fortunately this was a very long time ago, I was young, and I was a foreigner who had not grown up on a farm, so no reason I should have known how to eat an artichoke. It didn't have to be fancy, I was relieved to see. Patiently I watched as others tore the green leaves from the bulb and dipped them in melted butter, then sucked the inside of the leaves into their mouths. Eventually I tried it myself, and they didn't taste bad as long as I soaked up enough butter. But I would just as soon have dipped anything else into the butter and then into my mouth.
Years later another neighbor made a nice bubbling hot artichoke dip, also as an appetizer, and served it informally as a spread on crackers. These artichokes were mashed, as far as I could tell, for they bore no resemblance to a solid vegetable at all. That dish was OK, too. It was pleasantly warm and had added cheese. Edible, but I didn't ask for the recipe, even though she told me that it was perfect for spontaneous get-togethers, as I was likely to have all the ingredients on hand, once I bought the canned artichoke hearts.
If I have eaten other artichokes through the years, they have been disguised and/or innocuous.
Foods from Spain tells us that Spain produces 300,000 tons of artichokes annually, making it the second largest producer in the world (I believe it follows Italy) and the largest exporter. Moreover, our drive from San Miguel de Salinas south to Murcia province took us smack dab through the largest artichoke growing area in Spain. The Foods from Spain website also gave me some ideas about contemporary uses for artichokes, but I needed to begin on a more elementary level. I found "Twelve Recipes with Artichokes" and then "Rapid and Very Simple Recipes for Artichokes" with a Google search on alcachofa recetas. I also found directions for peeling artichokes, and this, I realize, may be one of the biggest hurdles in preparing them. Nevertheless, I will be investigating and evaluating these recipes in the coming weeks. I'll let you know if I come across something that I like. And if I don't write about alcachofas again, you'll know that I didn't find anything that seemed worth the effort. Or, perhaps that I became sated with "Ode to the Artichoke," by Nobel literature prize winner Pablo Neruda. Really.
Sunday, March 2, 2014
Callosa de Segura
Friday morning was a glorious day. When we looked outside the bathroom window, we could see bright-colored oranges in the grove that starts near our house and stretches out towards an unusual craggy mountain in the distance. The mountain was crystal clear. In a half hour we had loaded and started the washing machine and the dishwasher, so that some productive work could get done while we were out, and off we went to the town of Callosa de Segura.
Callosa de Segura lies inland and is a town with history, and well kept. We walked up and down several streets (Callosa is built right next to a mountain) enjoying the varied architecture of the houses, some old, some new, some ornate and elaborate, but all, it seemed, well-maintained. There is a beautiful central plaza, with plantings, walkways, and a fountain, and since the sun had disappeared by the time we reached there, we looked for a café where we could sit inside and have a café con leche and tostada. We found Cafetería Las Rocas. In a little nook there was a tiny booth with an old square wooden table and two wooden benches facing each other, just enough for two people, or three if you pulled a chair up to the third side of the table. Which you would do, because on the fourth side of the table was an artistic cut glass window, with several layers of glass framing, a treasure in itself, but it also opened onto one of the most charming views I have ever seen.
We had left hurriedly, without camera or iPad. I have two pictures of that view, but they are locked inside my cell phone. I do not have a smartphone, or rather, I guess I do, but in addition to being smart, it is secretive, and it has not divulged to me, within the limits of my patience, the technique of siphoning images from its tiny window to a computer screen. So I will have to compose a word picture of the window and the view.
The window itself is rectangular, with the shorter sides at top and bottom. It measures, perhaps, 18 inches by 36. The surface is a mixture of clear and frosted glass, the frosted portions gracefully arranged in a large floral pattern, so that light refracts through the various irregular panes in interesting ways. By the time we got our coffee, the sun had reappeared and we were treated to lovely sunlight coming through the window, and a clear view outside of the plaza, a very tall palm tree, and another mature and tall tree the name of which I always forget, but we call it the upside-down Christmas tree, because the needles grow upwards on wide-spread branches, ideal as a base for Christmas tree decorations. Perfectly in the center of the horizontal pane of the window, but high up in the vertical, we could see the craggy rock of Callosa mountain, rivaling the rock of Gibraltar in its majesty, but in a sandy color rather than dark.
There was life in the plaza. Las Rocas had a large tent with many tables and chairs outside for the benefit of smokers and hardy souls who had not looked for the warmth of indoors. A few people were seated at the tables, and I watched the server take drinks and snacks out to them. A feeble older woman walked slowly by, escorted by a younger woman, her daughter, perhaps, or a neighbor. Several women walked by with child strollers, and in the distance on the other side of the plaza you could hear and just barely see some elementary school students engaged in a game of football. Occasionally a man or two would walk past, dressed in business attire, on the way to or from an appointment. It was still early, around noon, and there were all the signs of life in a busy village in late morning.
We paid our bill and walked out, and I turned to look into the window that I had spent such a pleasurable time looking out. I could not see in. The outer surface was a mirror, and I found myself looking at myself, with the green trees, the café tent, and the tall rocky mountain peak reflected in the background in a blue sky.
Callosa de Segura lies inland and is a town with history, and well kept. We walked up and down several streets (Callosa is built right next to a mountain) enjoying the varied architecture of the houses, some old, some new, some ornate and elaborate, but all, it seemed, well-maintained. There is a beautiful central plaza, with plantings, walkways, and a fountain, and since the sun had disappeared by the time we reached there, we looked for a café where we could sit inside and have a café con leche and tostada. We found Cafetería Las Rocas. In a little nook there was a tiny booth with an old square wooden table and two wooden benches facing each other, just enough for two people, or three if you pulled a chair up to the third side of the table. Which you would do, because on the fourth side of the table was an artistic cut glass window, with several layers of glass framing, a treasure in itself, but it also opened onto one of the most charming views I have ever seen.
We had left hurriedly, without camera or iPad. I have two pictures of that view, but they are locked inside my cell phone. I do not have a smartphone, or rather, I guess I do, but in addition to being smart, it is secretive, and it has not divulged to me, within the limits of my patience, the technique of siphoning images from its tiny window to a computer screen. So I will have to compose a word picture of the window and the view.
The window itself is rectangular, with the shorter sides at top and bottom. It measures, perhaps, 18 inches by 36. The surface is a mixture of clear and frosted glass, the frosted portions gracefully arranged in a large floral pattern, so that light refracts through the various irregular panes in interesting ways. By the time we got our coffee, the sun had reappeared and we were treated to lovely sunlight coming through the window, and a clear view outside of the plaza, a very tall palm tree, and another mature and tall tree the name of which I always forget, but we call it the upside-down Christmas tree, because the needles grow upwards on wide-spread branches, ideal as a base for Christmas tree decorations. Perfectly in the center of the horizontal pane of the window, but high up in the vertical, we could see the craggy rock of Callosa mountain, rivaling the rock of Gibraltar in its majesty, but in a sandy color rather than dark.
There was life in the plaza. Las Rocas had a large tent with many tables and chairs outside for the benefit of smokers and hardy souls who had not looked for the warmth of indoors. A few people were seated at the tables, and I watched the server take drinks and snacks out to them. A feeble older woman walked slowly by, escorted by a younger woman, her daughter, perhaps, or a neighbor. Several women walked by with child strollers, and in the distance on the other side of the plaza you could hear and just barely see some elementary school students engaged in a game of football. Occasionally a man or two would walk past, dressed in business attire, on the way to or from an appointment. It was still early, around noon, and there were all the signs of life in a busy village in late morning.
We paid our bill and walked out, and I turned to look into the window that I had spent such a pleasurable time looking out. I could not see in. The outer surface was a mirror, and I found myself looking at myself, with the green trees, the café tent, and the tall rocky mountain peak reflected in the background in a blue sky.
Extra Rinse Cycle
This morning I read in one of the free newspapers that this has been the driest winter in the Torrevieja area in years. In fact, it is said that we only got one-third of the rainfall that we normally get in February.
What rain we did get all seemed to fall on my clean laundry.
Three times in the past two weeks I hung laundry outside to dry in good weather: clear, dry, no sign of rain to come. Three times it received an unscheduled extra rinse cycle from nature before it got dry the first time.
My "laundry room" is the upstairs terrace of our house, which lies between the master bedroom (convenient for collecting the laundry) and my office (convenient for taking quick breaks from desk work to load the machine, hang things on the line, and bring them in again). The washing machine and tumble dryer are housed on the roofless terrace in a large green and tan plastic storage box with two doors: dryer on the left, washer on the right. It was designed and sold to conceal garden equipment, but it works fine for the two electric appliances. My transformation from a died-in-the-wool electric dryer dependent to a steadfast clothesline addict happened five years ago when we moved to a place where it was easy to hang things out and get a little sun at the same time. I almost always run a load of wash in the morning, planning it to make sure that the lengthy 1 1/2 to 2 hour cycle finishes before the changeover from discounted to expensive "regular rate" electricity: noontime in the winter, 1:00 PM in the summer. I rarely use the tumble dryer. For one thing, I would have to start earlier to make sure I was done before cheap electric time finished; for another, the technique of no-wrinkle drying does not seem to have made it to Spain. Then, too, I have grown to enjoy the mild exercise of hanging the laundry and the convenience of getting into the sun and fresh air for a short period of time.
It has happened before that rain has come down on my hanging laundry during an afternoon, but it is rare, since rain showers in Spain usually come during nighttime hours. What I generally do when I leave my desk at the end of the afternoon to collect the laundry before going downstairs to start dinner, and discover that it has rained, is just wait. Let it stay up all night, and by the time that I am out of bed the next morning (which can be quite late, depending on my in-bed reading and iPadding) the sun has returned to the sky and the laundry is dry.
This past Thursday, though, when I glanced at the laundry at 5:30, I was shocked and dismayed. I hadn't heard any sign of rain, and I had been "right next door" the entire time. What's more, I had sheets and comforter covers on the line, and two nightgowns recovering from coffee stains (that happens when you lie in bed of a morning, reading and iPadding) and I had planned to put the linens right back on the same bed for that night.
I briefly thought about firing up the tumble dryer, but I resisted and simply dug out the reserve bed linens instead. And considered myself lucky, as I always do when the extra rinse cycle surprises me, that the rain that day was not one of the ones that comes carrying Sahara sand, which drops dusty particles over everything, usually just after a car has been washed.
But that's another story.
What rain we did get all seemed to fall on my clean laundry.
Three times in the past two weeks I hung laundry outside to dry in good weather: clear, dry, no sign of rain to come. Three times it received an unscheduled extra rinse cycle from nature before it got dry the first time.
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| Wet laundry with rainwater collected on the laundry machines container cover |
It has happened before that rain has come down on my hanging laundry during an afternoon, but it is rare, since rain showers in Spain usually come during nighttime hours. What I generally do when I leave my desk at the end of the afternoon to collect the laundry before going downstairs to start dinner, and discover that it has rained, is just wait. Let it stay up all night, and by the time that I am out of bed the next morning (which can be quite late, depending on my in-bed reading and iPadding) the sun has returned to the sky and the laundry is dry.
This past Thursday, though, when I glanced at the laundry at 5:30, I was shocked and dismayed. I hadn't heard any sign of rain, and I had been "right next door" the entire time. What's more, I had sheets and comforter covers on the line, and two nightgowns recovering from coffee stains (that happens when you lie in bed of a morning, reading and iPadding) and I had planned to put the linens right back on the same bed for that night.
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| Looking out at dry laundry the next morning |
But that's another story.
Sunday, February 23, 2014
Tons of Salt
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| The Torrevieja Salt Lakes |
We live not far outside the city of Torrevieja, which is located at the bottom left of the map above, but stretches out into the surrounding areas. Our town, Algorfa, is located off the map at the top right, and the yellow line going diagonally across the screen, the CV-905, is a two-lane highway connecting our urbanization, Montebello, to the city of Torrevieja. It extends for about nine kilometers. Also known as the Crevillente Road, it runs between two sizable lakes, shown on the map. The "pink lake" to the left often has a pink shade due to the crustaceans living in it. The "green lake" to the right doesn't change color. We see both these lakes often, almost daily, as we drive to our petanca, Spanish lessons, shopping, and other social events in the area. Quite often, we see huge piles of salt surrounding the pink lake, because it is still a working salt factory (the green lake no longer produces salt, for some reason that I do not know).
Ever since we have lived here, we have heard that the lake provides salt to melt the snow on the streets of New York City in the winter time. I thought this was probably an apocryphal story, possibly with as much truth as that at one time, salt had been sold from this area to New York. It certainly seems like a long way to ship salt; doesn't northern Europe offer enough of a market?
This week, the Round Town News weekly paper featured a story that confirms the rumor. It reported that, "With the USA experiencing one of their worst winters for decades, and no sign of any major improvements in sight, this week the 'Sakura Kobe' left Torrevieja heading for the U.S. East Coast carrying 30,000 tons of salt." It is the largest shipment of salt that has left Torrevieja for a number of years, and more large container ships are expected to follow.
We were there early in the season. We know you need it. We are thinking of you.
Going Back Home to Roquetas
How many homes can one person have in a lifetime? Lots, I guess. I have just recently returned to my current home in Spain from my, what? original home in the United States. This past Thursday morning when I woke up, I realized that we had no definite arrangement on the calendar for that day. And when I checked, we had nothing definite for Friday, either. And it was a beautifully sunny day outside, so I wanted to go for a ride. Only a couple hours later, we had thrown a few pieces of clothing, our toiletries, and our electronic gadgets (cachivaches) into the car, and we were off to Roquetas de Mar, the Andalusian town we called home when we first came to Spain to live, in 2003.
Roquetas lies right on the Mediterranean about a three hour drive from our current home in Algorfa. It is in the province of Almería, which is the easternmost province of the comunidad of Andalusia, which stretches over almost the southern third of Spain, from the Mediterranean Sea on the east to the Atlantic Ocean and Portugal on the west. For several months in 2008 and 2009 we drove the route in between often, as we commuted back and forth on occasion between the Roquetas condo and the tiny apartment we rented in Torrevieja, in Alicante province, to help us decide whether we really did want to pull up stakes and move to a new home in Spain. We determined that we did, and eventually sold the condo in Roquetas during the first year of the financial crisis that hit in 2008 and is still making its effects evident. Although we have talked about returning to Roquetas for a visit several times in the past five years, we had not. So this spontaneous trip was anticipated, but not planned.
Ironically we drove north to get onto the E-15. But as soon as we joined that major highway running through Europe, we went south, toward Murcia. The car knew the way, because this is how we go to Ikea, which has furnished much of our Algorfa home, and also to the Apple store, where we have gone for help and some of those cachivaches in the past two years. This time, though, we drove straight through Murcia, ignoring the two exits that we usually take. An hour after we had started, the road turned west, and we did, too, and then we really felt like we were on our way.
As it neared noontime we began looking for a restaurant that we had often stopped at during the time we were making frequent trips. The only problem was that we couldn't remember the name of it, nor the town in which it was located, nor the proper exit to take. Actually we knew that we wouldn't recognize the exit anyway, because we were not traveling on the same road that we used to use when we traveled between the two places. Then we traveled on a new toll highway, the AP-7 (the P stands for Peaje, which means "pay, " and pay we did, to the tune of more than 11 euros, about $15 then, for a one-hour ride). We knew that the tolls had climbed even higher over the past five years, and we decided that we didn't want to support that highway robbery. So we were traveling the E-15, which in some places goes parallel with the AP-7, and we were on the lookout for an exit to the remembered restaurant in a not remembered town.
We gave up before we even got close, we discovered later, but instead we found a nice roadside restaurant on the side of an "easy off, easy on"service road. It was Mi Cortijo, which is a word I had to look up when I had a chance. My Cambridge-Klett dictionary says it means "country estate" or "country house," but an online reference I found first made it sound more like working farm and its various buildings. This establishment just looked like a large roadside restaurant. We sat at a table in front of the house and shared three tapas, some bread, a glass of wine and a gaseosa. It only took 25 minutes, start to finish. I think that perhaps the definition of tapas is changing in Spain, or at least in my mind, to mean "fast food," because the various tapas offered by a restaurant are ready (and usually displayed in counter top trays) when you are. Most provide very good fast food. So in less than a half hour we were back on the road to Roquetas, which we reached just a little over an hour and a half latter, after an interesting stop.
Roquetas lies right on the Mediterranean about a three hour drive from our current home in Algorfa. It is in the province of Almería, which is the easternmost province of the comunidad of Andalusia, which stretches over almost the southern third of Spain, from the Mediterranean Sea on the east to the Atlantic Ocean and Portugal on the west. For several months in 2008 and 2009 we drove the route in between often, as we commuted back and forth on occasion between the Roquetas condo and the tiny apartment we rented in Torrevieja, in Alicante province, to help us decide whether we really did want to pull up stakes and move to a new home in Spain. We determined that we did, and eventually sold the condo in Roquetas during the first year of the financial crisis that hit in 2008 and is still making its effects evident. Although we have talked about returning to Roquetas for a visit several times in the past five years, we had not. So this spontaneous trip was anticipated, but not planned.
Ironically we drove north to get onto the E-15. But as soon as we joined that major highway running through Europe, we went south, toward Murcia. The car knew the way, because this is how we go to Ikea, which has furnished much of our Algorfa home, and also to the Apple store, where we have gone for help and some of those cachivaches in the past two years. This time, though, we drove straight through Murcia, ignoring the two exits that we usually take. An hour after we had started, the road turned west, and we did, too, and then we really felt like we were on our way.
As it neared noontime we began looking for a restaurant that we had often stopped at during the time we were making frequent trips. The only problem was that we couldn't remember the name of it, nor the town in which it was located, nor the proper exit to take. Actually we knew that we wouldn't recognize the exit anyway, because we were not traveling on the same road that we used to use when we traveled between the two places. Then we traveled on a new toll highway, the AP-7 (the P stands for Peaje, which means "pay, " and pay we did, to the tune of more than 11 euros, about $15 then, for a one-hour ride). We knew that the tolls had climbed even higher over the past five years, and we decided that we didn't want to support that highway robbery. So we were traveling the E-15, which in some places goes parallel with the AP-7, and we were on the lookout for an exit to the remembered restaurant in a not remembered town.
We gave up before we even got close, we discovered later, but instead we found a nice roadside restaurant on the side of an "easy off, easy on"service road. It was Mi Cortijo, which is a word I had to look up when I had a chance. My Cambridge-Klett dictionary says it means "country estate" or "country house," but an online reference I found first made it sound more like working farm and its various buildings. This establishment just looked like a large roadside restaurant. We sat at a table in front of the house and shared three tapas, some bread, a glass of wine and a gaseosa. It only took 25 minutes, start to finish. I think that perhaps the definition of tapas is changing in Spain, or at least in my mind, to mean "fast food," because the various tapas offered by a restaurant are ready (and usually displayed in counter top trays) when you are. Most provide very good fast food. So in less than a half hour we were back on the road to Roquetas, which we reached just a little over an hour and a half latter, after an interesting stop.
Coffee to Go--in Spain!
Coffee culture in Spain is, well, cultured. You may be served your cup of coffee in a clear glass or in a ceramic cup or mug, but whichever one it is, it will rest on a ceramic saucer or plate, and you will get a small stainless steel spoon to stir your sugar in, if you take sugar. But before you add sugar, if you are having café con leche, half the cup will be filled with steaming hot milk, rapidly so that a froth develops on the top. If you are in a sit-down cafetería, the combination will probably be made at the table, with the server bringing two pitchers to pour from, one coffee, the other, milk. But even if you are at a stand-up coffee bar, like at a gas station or restaurant along the highway, the barman will likely pour the coffee and the hot milk before your eyes. It's a little ceremony, and it is lovely to drink coffee from a real cup rather than from Styrofoam or cardboard or plastic. And you will drink it where your bought it--coffee to go is just not done in Spain.
On the road to Roquetas, we had driven a half hour after our lunch of tapas and were now ready for coffee, so we pulled off the highway at the sign promising food and drink. The restaurant that we came to was filled--at least the parking lot was overflowing with fifty or more cars. It was, of course, now Spanish lunch time, and we figured that it would take a half hour or more to get served, and then no one would be very happy to give us just a cup of coffee rather than the typical full-course mediodía meal. So we left the restaurant parking lot and drove down the road to the lone gas station, because most gas stations have a coffee bar.
We were out of luck, we saw after walking in: no cafetería, no bar, not even a coffee machine was in view. When we asked the clerk about coffee, however, he apologized for no cafetería and handed us an aluminum can instead. I thought he was going to tell us to pour the contents into a plastic or Styrofoam cup and microwave it, but there wasn't any microwave. He then explained that if we pushed a pop-top on this can and shook it, we would get hot coffee.
This was my first experience with self-heating cans, and I was skeptical. But it was only two euros and we really wanted coffee. It worked almost as well as he said, but fortunately explicit instructions were on the can in Spanish and in English.
1. Remove the bottom lid and press the plastic tab firmly.
2. Wait until the liquid (inside) disappears and steam becomes visible.
3. Turn, shake, and open the can.
We took the can cautiously to the car and followed directions. When we opened it, it was so hot that you could burn your mouth. It would have been nice to have even a Styrofoam a cup to pour it into, but we didn't. The café con leche tasted good, however,. The can stayed hot for almost an hour. I said it was magic, or at least ingenious. Johannes said he knew how it worked and started talking about childhood chemistry experiments. I wondered what chemicals I was drinking. Still , just the thing for camping trips, we said, or just to have on hand in the car for emergencies.
Of course the print on the can was too small for me to read anything, but now I am home and I have read the can and found the website. I am no longer worried about the chemicals and I even know that I can dispose of the can conscientiously in the envases recycle bin. Though drinking coffee "on the street" is counter to the Spanish culture, the Fast Drinks 2GO company says, apparently there is a need, because sales have been good. 2GO gives credit for the idea to an American company, WP Beverage Partners, which it says distributed it through Wolfgang Puck back in 2004. I never saw it there, but I'll check next time I find a Wolfgang Puck at the airport, because this is just the thing to take on board for one of those flights without frills, which they all seem to be these days. You can also purchase in advance from an online store, but I wonder about getting it through security.
On the road to Roquetas, we had driven a half hour after our lunch of tapas and were now ready for coffee, so we pulled off the highway at the sign promising food and drink. The restaurant that we came to was filled--at least the parking lot was overflowing with fifty or more cars. It was, of course, now Spanish lunch time, and we figured that it would take a half hour or more to get served, and then no one would be very happy to give us just a cup of coffee rather than the typical full-course mediodía meal. So we left the restaurant parking lot and drove down the road to the lone gas station, because most gas stations have a coffee bar.
We were out of luck, we saw after walking in: no cafetería, no bar, not even a coffee machine was in view. When we asked the clerk about coffee, however, he apologized for no cafetería and handed us an aluminum can instead. I thought he was going to tell us to pour the contents into a plastic or Styrofoam cup and microwave it, but there wasn't any microwave. He then explained that if we pushed a pop-top on this can and shook it, we would get hot coffee.
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| Cafe con leche in a self-heating can |
1. Remove the bottom lid and press the plastic tab firmly.
2. Wait until the liquid (inside) disappears and steam becomes visible.
3. Turn, shake, and open the can.
We took the can cautiously to the car and followed directions. When we opened it, it was so hot that you could burn your mouth. It would have been nice to have even a Styrofoam a cup to pour it into, but we didn't. The café con leche tasted good, however,. The can stayed hot for almost an hour. I said it was magic, or at least ingenious. Johannes said he knew how it worked and started talking about childhood chemistry experiments. I wondered what chemicals I was drinking. Still , just the thing for camping trips, we said, or just to have on hand in the car for emergencies.
Of course the print on the can was too small for me to read anything, but now I am home and I have read the can and found the website. I am no longer worried about the chemicals and I even know that I can dispose of the can conscientiously in the envases recycle bin. Though drinking coffee "on the street" is counter to the Spanish culture, the Fast Drinks 2GO company says, apparently there is a need, because sales have been good. 2GO gives credit for the idea to an American company, WP Beverage Partners, which it says distributed it through Wolfgang Puck back in 2004. I never saw it there, but I'll check next time I find a Wolfgang Puck at the airport, because this is just the thing to take on board for one of those flights without frills, which they all seem to be these days. You can also purchase in advance from an online store, but I wonder about getting it through security.
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