Changes in the neighborhood

We've experienced a number of life-changing events in our neighborhood here in Montebello over the past several weeks.

A lady who lived just a few doors down from us died. It was not unexpected: she had been battling brain cancer for over a year, and by the time the end came, it was probably a blessing for her, for her elderly husband, and for the daughter who had come from England--several times and for long periods--to care for them both. During the last trip the daughter stayed for a few days after the funeral, taking care of details and managing the house for some relatives who had come from abroad for the services and stayed a bit. Then at the end of the visit, she and her father drove a couple of the aunts to the airport so the aunts could return to their lives. And in one of those tragic but perhaps right life-changing events, her father dropped dead of a heart attack just minutes after the aunts had disappeared through the security gate. The poor daughter, certainly shocked, organized and went through the funeral of her father just days after the funeral of her mother.

A happier occasion in our little corner of Montebello was marked at the end of May. On an unusually dreary Monday (Memorial Day in the U.S, but not here, of course) we returned very early from a quick morning run to the post office to find a young man applying jumper cables to his car. Not a happy site except for the fact that the man in question was the husband of a neighbor, a young woman with two teenage sons. Because of the economic crisis,  the husband had been working and living in England for the past two years and visiting only occasionally.

In spite of a dead battery, the man was cheerful, albeit in a hurry. "Not surprising to have a dead battery after many months of not using this car," he said, "but wouldn't you know--I start a new job this morning!" "Here?" I asked in surprise, and he answered, "Yes."  He got the car started, and when I saw his wife a few days later, she confirmed that he had just gotten a new permanent job in Spain, and that the four of them were, once again, a family living under the same roof. I walked around for days feeling joy for them.

A different life change happened at the beginning of June, but it was a positive one, too. This was the start of a new business, or perhaps it is better to say a revitalized  business. When we moved into our neighborhood five years ago, there was an on-site bar and restaurant, Monty's. Then a second bar and restaurant opened. Two establishments were at least one more than the community of 160-some houses could support. The second one closed, and then, with the deepening and apparently never-ending financial crisis, the first one closed. For a couple months Montebello was without any on-site bar and restaurant at all.

Then we got word that new owners had purchased Monty's. They took a couple weeks to gut the kitchen and replace everything, paint the interior dining room, and do some much-needed cosmetic work on the exterior building. Then they opened the bar. Nice, but we are not the type of customer that can provide sufficient support to keep a bar in business. But then, two weeks later, they announced the opening of the kitchen.

We had a pleasant evening dinner at Monty's at the beginning of June, celebrating our not-so-recent triumph in the neighborhood petanca tournament with friends, who happened to also be observing their 44th wedding anniversary. As it turned out, we realized, they had gotten married just two days earlier and two years later than we had. So we had a nice, relaxed dinner luxuriating in our neighborhood, supporting its revitalization and hoping for stability, and being able to walk to and from without getting into a car.

And now we are ourselves engaged in a major life change.  We are planning to reestablish our residence in the U.S. this summer. I will leave shortly and travel to Cincinnati to take possession of an apartment--and attend my customary summer conference of the American Library Association. Johannes will join me later, after his visa papers are in order. Once we are together in the U.S. again, we will stay there for six months.

We are not leaving Spain forever. For now we are keeping our car and our house here, and we know that we will be very glad to get back to the Costa Blanca when it turns cold and dark in the Midwest next winter. But we are going to be gone for a long time, and that means we have been having some sad good-byes. Or some hasta la proxima's, because (the good lord willing and the creek don't rise) we will return in February.

A Yard of Bread

I can remember an elementary school teacher in my youth explaining about standard measurements and how they came to be, in comparison to body parts, back before the days of rulers and yardsticks.  An inch measured about the same space as the width of two fingers, she said. And a yard could be estimated by the space between the tip of an outstretched arm at shoulder height and your nose.

I thought of that measurement again one evening a year ago when trying to describe the loaf of freshly baked bread that we brought back to our hotel room to munch on after a light dinner with friends. We were in a hotel close to the airport in Alicante, due to take an early morning flight the next day to Copenhagen to celebrate our anniversary. They were living temporarily in Alicante, preparing to take a Wednesday flight to Berlin. They took a bus to the airport, we picked them up, and we spent a comfortable three hours in animated conversation around two pitchers of tinto de verano and soups and salads. After we dropped them off at the bus stop for their return trip, I realized that I needed to eat a little more before falling asleep so I could get up at 3:30 AM. But I didn't want to go into a restaurant, which now, at 9:30, was in the midst of dinner service. Grocery stores seem to uniformly close at 9:15 or 9:30, and we were in a small town. Then I remembered there was a 24-hour store down the street from the hotel. Off we went, and as I was trying to resist a bag of Lay's potato chips fried in olive oil, I saw a young woman come from the back of the store, laden with piping hot loaves of bread.

 We bought a bastón, which resembles a long baguette that has been smashed to flatten it all along its length. The crust was hard and the interior chewy. It was hot within its paper as I carried it the block and a half to the hotel, and it stayed warm until my last bite. But I ate too much. I didn' t think about how long the bread was until I had finished it. So I took the paper wrapper that it had come in and held it between my thumb and forefinger, and held it out at arm's length. It didn't come to my nose. It only came to the upper part of my arm, to that line that marks the end of a short-sleeved top and full sun exposure. So it wasn't a full yard of bread that we ate, but it was close to it. And it was too much, but it did make getting up at 3:30 the next morning a whole lot more palatable.

Callosa de Segura

Friday morning was a glorious day. When we looked outside the bathroom window, we could see bright-colored oranges in the grove that starts near our house and stretches out towards an unusual craggy mountain in the distance. The mountain was crystal clear. In a half hour we had loaded and started the washing machine and the dishwasher, so that some productive work could get done while we were out, and off we went to the town of Callosa de Segura.

Callosa de Segura lies inland and is a town with history, and well kept. We walked up and down several streets (Callosa is built right next to a mountain) enjoying the varied architecture of the houses, some old, some new, some ornate and elaborate, but all, it seemed, well-maintained. There is a beautiful central plaza, with plantings, walkways, and a fountain, and since the sun had disappeared by the time we reached there, we looked for a café where we could sit inside and have a café con leche and tostada. We found Cafetería Las Rocas. In a little nook there was a tiny booth with an old square wooden table and two wooden benches facing each other, just enough for two people, or three if you pulled a chair up to the third side of the table. Which you would do, because on the fourth side of the table was an artistic cut glass window, with several layers of glass framing, a treasure in itself, but it also opened onto one of the most charming views I have ever seen.

We had left hurriedly, without camera or iPad. I have two pictures of that view, but they are locked inside my cell phone. I do not have a smartphone, or rather, I guess I do, but in addition to being smart, it is secretive, and it has not divulged to me, within the limits of my patience, the technique of siphoning images from its tiny window to a computer screen. So I will have to compose a word picture of the window and the view.

The window itself is rectangular, with the shorter sides at top and bottom. It measures, perhaps, 18 inches by 36. The surface is a mixture of clear and frosted glass, the frosted portions gracefully arranged in a large floral pattern, so that light refracts through the various irregular panes in interesting ways. By the time we got our coffee, the sun had reappeared and we were treated to lovely sunlight coming through the window, and a clear view outside of the plaza, a very tall palm tree, and another mature and tall tree the name of which I always forget, but we call it the upside-down Christmas tree, because the needles grow upwards on wide-spread branches, ideal as a base for Christmas tree decorations. Perfectly in the center of the horizontal pane of the window, but high up in the vertical, we could see the craggy rock of Callosa mountain, rivaling the rock of Gibraltar in its majesty, but in a sandy color rather than dark.

There was life in the plaza. Las Rocas had a large tent with many tables and chairs outside for the benefit of smokers and hardy souls who had not looked for the warmth of indoors. A few people were seated at the tables, and I watched the server take drinks and snacks out to them. A feeble older woman walked slowly by, escorted by a younger woman, her daughter, perhaps, or a neighbor. Several women walked by with child strollers, and in the distance on the other side of the plaza you could hear and just barely see some elementary school students engaged in a game of football. Occasionally a man or two would walk past, dressed in business attire, on the way to or from an appointment. It was still early, around noon, and there were all the signs of life in a busy village in late morning.

We paid our bill and walked out, and I turned to look into the window that I had spent such a pleasurable time looking out. I could not see in. The outer surface was a mirror, and I found myself looking at myself, with the green trees, the café tent, and the tall rocky mountain peak reflected in the background in a blue sky.

Going Back Home to Roquetas

How many homes can one person have in a lifetime? Lots, I guess. I have just recently returned to my current home in Spain from my, what? original home in the United States. This past Thursday morning when I woke up, I realized that we had no definite arrangement on the calendar for that day. And when I checked, we had nothing definite for Friday, either. And it was a beautifully sunny day outside, so I wanted to go for a ride. Only a couple hours later, we had thrown a few pieces of clothing, our toiletries, and our electronic gadgets (cachivaches) into the car, and we were off to Roquetas de Mar, the Andalusian town we called home when we first came to Spain to live, in 2003.

Roquetas lies right on the Mediterranean about a three hour drive from our current home in Algorfa. It is in the province of Almería, which is the easternmost province of the comunidad of Andalusia, which stretches over almost the southern third of Spain, from the Mediterranean Sea on the east to the Atlantic Ocean and Portugal on the west. For several months in 2008 and 2009 we drove the route in between often, as we commuted back and forth on occasion between the Roquetas condo and the tiny apartment we rented in Torrevieja, in Alicante province, to help us decide whether we really did want to pull up stakes and move to a new home in Spain. We determined that we did, and eventually sold the condo in Roquetas during the first year of the financial crisis that hit in 2008 and is still making its effects evident. Although we have talked about returning to Roquetas for a visit several times in the past five years, we had not. So this spontaneous trip was anticipated, but not planned.

Ironically we drove north to get onto the E-15. But as soon as we joined that major highway running through Europe, we went south, toward Murcia. The car knew the way, because this is how we go to Ikea, which has furnished much of our Algorfa home, and also to the Apple store, where we have gone for help and some of those cachivaches in the past two years. This time, though, we drove straight through Murcia, ignoring the two exits that we usually take. An hour after we had started, the road turned west, and we did, too, and then we really felt like we were on our way.

As it neared noontime we began looking for a restaurant that we had often stopped at during the time we were making frequent trips. The only problem was that we couldn't remember the name of it, nor the town in which it was located, nor the proper exit to take. Actually we knew that we wouldn't recognize the exit anyway, because we were not traveling on the same road that we used to use when we traveled between the two places. Then we traveled on a new toll highway,  the AP-7 (the P stands for Peaje, which means "pay, " and pay we did, to the tune of more than 11 euros, about $15 then, for a one-hour ride). We knew that the tolls had climbed even higher over the past five years, and we decided that we didn't want to support that highway robbery. So we were traveling the E-15, which in some places goes parallel with the AP-7, and we were on the lookout for an exit to the remembered restaurant in a not remembered town.

We gave up before we even got close, we discovered later, but instead we found a nice roadside restaurant on the side of an "easy off, easy on"service road. It was Mi Cortijo, which is a word I had to look up when I had a chance. My Cambridge-Klett dictionary says it means "country estate" or "country house," but an online reference I found first made it sound more like working farm and its various buildings. This establishment just looked like a large roadside restaurant. We sat at a table in front of the house and shared three tapas, some bread, a glass of wine and a gaseosa. It only took 25 minutes, start to finish. I think that perhaps the definition of tapas is changing in Spain, or at least in my  mind, to mean "fast food," because the various tapas offered by a restaurant are ready (and usually displayed in counter top trays) when you are. Most provide very good fast food. So in less than a half hour we were back on the road to Roquetas, which we reached just a little over an hour and a half latter, after an interesting stop.

Coffee to Go--in Spain!

Coffee culture in Spain is, well, cultured. You may be served your cup of coffee in a clear glass or in a ceramic cup or mug, but whichever one it is, it will rest on a ceramic saucer or plate, and you will get a small stainless steel spoon to stir your sugar in, if you take sugar. But before you add sugar, if you are having café con leche, half the cup will be filled with steaming hot milk, rapidly so that a froth develops on the top. If you are in a sit-down cafetería, the combination will probably be made at the table, with the server bringing two pitchers to pour from, one coffee, the other, milk. But even if you are at a stand-up coffee bar, like at a gas station or restaurant along the highway, the barman will likely pour the coffee and the hot milk before your eyes. It's a little ceremony, and it is lovely to drink coffee from a real cup rather than from Styrofoam or cardboard or plastic. And you will drink it where your bought it--coffee to go is just not done in Spain.

On the road to Roquetas, we had driven a half hour after our lunch of tapas and were now ready for coffee, so we pulled off the highway at the sign promising food and drink. The restaurant that we came to was filled--at least the parking lot was overflowing with fifty or more cars. It was, of course, now Spanish lunch time, and we figured that it would take a half hour or more to get served, and then no one would be very happy to give us just a cup of coffee rather than the typical full-course mediodía meal. So we left the restaurant parking lot and drove down the road to the lone gas station, because most gas stations have a coffee bar.

We were out of luck, we saw after walking in: no cafetería, no bar, not even a coffee machine was in view. When we asked the clerk about coffee, however, he apologized for no cafetería and handed us an aluminum can instead. I thought he was going to tell us to pour the contents into a plastic or Styrofoam cup and microwave it, but there wasn't any microwave. He then explained that if we pushed a pop-top on this can and shook it, we would get hot coffee.

Cafe con leche in a self-heating can

This was my first experience with self-heating cans, and I was skeptical. But it was only two euros and we really wanted coffee. It worked almost as well as he said, but fortunately explicit instructions were on the can in Spanish and in English.

1. Remove the bottom lid and press the plastic tab firmly.
2. Wait until the liquid (inside) disappears and steam becomes visible.
3. Turn, shake, and open the can.

We took the can cautiously to the car and followed directions. When we opened it, it was so hot that you could burn your mouth. It would have been nice to have even a Styrofoam a cup to pour it into, but we didn't. The café con leche tasted good, however,. The can stayed hot for almost an hour. I said it was magic, or at least ingenious. Johannes said he knew how it worked and started talking about childhood chemistry experiments. I wondered what chemicals I was drinking. Still , just the thing for camping trips, we said, or just to have on hand in the car for emergencies.

Of course the print on the can was too small for me to read anything, but now I am home and I have read the can and found the website. I am no longer worried about the chemicals and I even know that I can dispose of the can conscientiously in the envases recycle bin. Though drinking coffee "on the street" is counter to the Spanish culture, the Fast Drinks 2GO company says, apparently there is a need, because sales have been good. 2GO gives credit for the idea to an American company, WP Beverage Partners, which it says distributed it through Wolfgang Puck back in 2004. I never saw it there, but I'll check next time I find a Wolfgang Puck at the airport, because this is just the thing to take on board for one of those flights without frills, which they all seem to be these days. You can also purchase in advance from an online store, but I wonder about getting it through security.

News of the Day

While out on a drive Friday morning, we stopped (no surprise) for a café con leche and media tostada, and I was reminded of one of the special qualities of Spanish cafe-bars: they have newspapers. They don't thread them onto sticks in a stand, as they do, or at least used to, in Vienna cafes and in the Massachusetts public library where I worked an eon ago. Rather, they leave each day's selection--two or three papers--scattered on one end of the bar. There they lie when none of the customers, or the proprietor or servers, or cafe regulars are reading them. Friday morning around noon (yes, that's still morning in Spain) when we happened in to the Toscana in Callosa de Segura near the indoor mercado de abastos, there were three newspapers at the close end of the bar. My companion picked up El País, the national paper that has an affiliation with The New York Times, but I was wanting more local news, so I picked up Información, the regional edition for Alicante. Leafing through while enjoying my coffee and toast, I focused on four articles.

A front-page teaser noted that nine immigrants had been killed as they tried to climb a wall into Ceuta, a small Spanish territory surrounded by Morocco in Northern Africa. The economy may be bad in Spain, but apparently it is worse in Morocco, and the papers and TV news frequently tell of  would-be immigrants--usually arriving by boat--getting caught trying to enter European Union jurisdictions through Spain. I had never heard of a group trying to storm a wall from Morocco, but apparently that is what happened this time, with tragic consequences. What could have gone so terribly wrong to justify the killing of nine individuals seeking better opportunities? El País apparently has a later press time than Información, because it had a more detailed story, and here is one in English.

The AVE, the high-speed train, that was inaugurated between Alicante and Madrid shortly before we left Spain last November, has apparently turned into a big success. The train takes two hours and 35 minutes, as opposed to one hour for the plane, but that doesn't account for terminal time, with security and check-in requirements, for air travel. Headlines announced that the AVE "is eating" the air competition: what had been ten daily flights between Alicante and Madrid will now shrink to just three. This concerns me, as I don't really want to have to transfer from Barrajas airport in the outskirts of Madrid to the inner-city train station at Atocha when I return to Spain from the U.S., early in the morning after an all-night, transatlantic flight--with luggage--as I did just two weeks ago. Nor do I want to sit around Barrajas airport for hours on end waiting for the next flight. What is really puzzling is that we have taken the normal train to and from Madrid several times, and it usually takes only a little over three hours.

Story three: There have been big demonstrations at the Coca-Cola plant in Alicante city, which, it was announced earlier this week, is one of four in Spain to be closed by the global beverage concern. The news on Friday was that Coke has said, once again, that there is no chance that it can reconsider and save the jobs of its workers. I read later in the day, in an English paper, that 111 families will be affected by shutting down the plant, which first started operations 50 years ago. What a sad 50th year anniversary observance!

Story four: Another confirmation of the increasing presence and financial influence of Russians on the Costa Blanca: a big meeting of Russian real estate agents in the Torrevieja area had taken place, and there are signs of them joining together to develop a commercial center in a coastal part of Torrevieja that is unfit for housing development. Yes, there are real estate agents that specialize in serving Russians, and more than a couple. I had previously written about the Russians coming to this area, and the trend is continuing and expanding. This year, for example, there are four young Russian women in my Spanish class, out of about 15 students.

That was the news of the day, Friday, February 7. All for the price of a coffee and tostada.

Afternoon of Tapas

Last weekend the annual Rueda de Tapas in Benijófar took place. We made arrangements with friends to take it in--or at least as much of it as we could hold--on Sunday afternoon. Actually some of us started a little early, at 11:30 Sunday morning, where we were lucky enough to get a café con leche (or for me, an agua con gas) with the featured tapa at the featured price, 1€ for the drink and .80€ for the tapa. That's what we started with, to the left: Pastel de pollo tailandés, con salsa chili dulce (Thai chicken patty with sweet chili sauce). Yes, a Thai tapa. This was at the Plaza Diferente, a Dutch restaurant. It was different from traditional Spanish tapas, but it was light and refreshing, the chicken patty served on alfalfa sprouts and the salsa on some pretty greens, and all on a stylish slate plate.

Furthering the international flavor, we moved on to the bar El Mundo (The World). We opened the place and had our choice of seats on the upstairs deck with a view over the recently created municipal park. El Mundo, run by a Belgian, served Pan con atún claro encebollado y boquerrones (tuna with anchovy). One of us didn't care for quite so much fish, so he was served chicken wings instead, still at the special price. By now it was after 12:00, so I switched to a glass of chilled white wine.

At 1:00 the second couple phoned to tell us they were arriving, so we moved quickly across the street to Restaurante Cambalache, an Argentine restaurant well known to us, and arranged a table for six. One of the newcomers is vegetarian, and we weren't so lucky with a no-meat substitute for the sausages that were the featured tapa here. On to what we thought would be a more vegetarian-friendly choice, but we were out of luck again in terms of the tapa, though the white wine and conversation , both Spanish and English, were flowing nicely. A leisurely walk from Benimar across to the Benijófar plaza brought us to Bar Lucas, a family establishment that was offering sports-themed tapas--at least the Friday night tapa had been named Nadal. Sunday's was Alonso. Here we sat inside for the first time during the afternoon and enjoyed the typical Spanish bar atmosphere.

Next stop was Restaurante El Gusto, which won last year for the best tapa of the festival. We were away and didn't attend that one, so I don't know what they served then, but this year was also good: another elegant tapa of cangrejo con manzana, cebollino y pan con ajo (crab with apple, chives and garlic bread).

And then we agreed that somehow we could manage just one more, so the ladies continued their energizing stroll up the main street of the village, while the men went back to fetch the cars and move them to the opposite end of the town. When we re-assembled at El Granaino we sat outside again to enjoy the sun and the cool breezes that have finally made their way here during this warmer-than-usual autumn. By this time it was getting to the end of the afternoon and the end of the tapas route. I switched to a red wine for the last drink of the day and gave a silent thanks that the restaurantes have seen fit to include non-alcoholic drinks in the regular price of the tapa+drink, because I would have had to stop far earlier if the tapa came only with alcohol, as was the case in the old days. We sat for a long time, We chatted. We laughed. The music wafted out from inside the restaurant, and the chef came out to greet us. I remember dancing with him for a moment, but fortunately no good pictures developed from this once-in-a-lifetime event. We filled out our cards, having carefully gathered a stamp at every establishment we visited, to vote for our favorite tapa, and deposited them in one of the voting boxes.

I am sorry to say that now, a week later, I can't remember the details of all I ate, but I do remember thinking that the quality of the tapas this year in Benijófar was the best of any tapas route that I have been on: more variety, excellent presentation, and a good quantity per serving--more than a morsel, but still light. And the day was a perfect one, with sun, pleasant temperatures, interesting conversation, and comfortable friends.

April Showers

The trumpet flower plant, a week ago, before the rains.
© Johannes Bjorner 2013

I woke this Sunday in Spain to the pitter-patter of rain on the rooftop. It was the fourth consecutive day of rain. I don't remember any other time here in which it has rained so long.

Not that it has rained continuously throughout the four days, but it has rained every single one of them, and the feeling and experience of rain has permeated the days. It started late Wednesday, as we were in the midst of our third and final game of petanca, nearing 7:00 in the  evening. The wind was strong and the clouds were darkening. It rained that night, but nevertheless I got up the next morning and put in a load of laundry, because I had managed to stain both my white pirate pants and my favorite white pullover (100% cotton, made in Denmark but purchased years ago at Garnet Hill in Franconia, New Hampshire) with tomato sauce the night before when I was making dinner. By the time the washing machine was done, the clouds were spewing forth with water again.

Friday morning promptly at 5:00 I was awakened with a horrendous clap of thunder, pouring rain, and noisy winds, but it cleared enough by 10:30 that we were able to sit outdoors comfortably in Los Montesinos for the Fourth Friday coffee hour of the tiny American community that we go to each month. By afternoon we had had more rain, more sun, and then more rain, so that Friday afternoon petanca was cancelled. Saturday morning was also gray and wet. By now I had rescued the whitened laundry that I had hung on the outside line and which had experienced at least two extra rinses, and brought it inside to dry. Then, of course, it cleared again and we took advantage of the day to run out to Quesada to buy some birthday cards, wrapping paper, and have a cup of coffee at the Halfway House. It rained much of the afternoon, but I didn't feel bad about that, because I have a big writing project that I wanted to work on, and if you have to be inside on a weekend day, it might as well be raining. This morning I still had words to write, so I didn't object too much when I heard the rain on the rooftop, though it did mean that I wouldn't go to the outdoor market and purchase the week's supply of fruits, vegetables, and frutos secos. Very often, when the weather is gray in the morning, it clears up by 4:00 in the afternoon, so I just planned to work until the sun came out and then we could go out and enjoy what probably would be a brief respite from our cabin fever.

Sure enough, at 3:51 I noticed that the sun was pouring in my office window. It didn't take much longer before we were out the door--but where to? Stores and shopping malls are not open on Sundays, the outdoor market had long since closed, we did not want a late Sunday dinner in a restaurant. So we drove to Los Montesinos, ten minutes or so away, and found that the metal tables and chairs were sitting out front of El Tambalache bar just as you enter town. I thought it was still too cold to sit at a sidewalk table, so we went inside and enjoyed the ambiance of a neighborhood bar on Sunday afternoon. Five or six men were talking noisily at the bar among themselves and the two men who were standing outside at the pass-through window. A soccer game was on the TV, playing silently because separate audio was playing first English, then Spanish pop music. We ordered a vino tinto and tinto de verano (pushing the summer season a little, I thought) and also picked up a small bag of Lay's Artesanas potato chips, fried in 100% olive oil. Today's regional newspaper was lying on the bar, and as we drank we read the news, a nice savings because, although we often buy a newspaper, we never do on Sunday because it costs so much more that day. A front page story told us that 40 liters of hail had fallen per meter during a 15-minute period the day before in Alicante. Also we read that the waiting time for operations from the  public health system has doubled in the last year, due to reductions in staff of medical personnel. The  day's cartoon showed a man asking his doctor whether he would come out [alive, presumably] from his operation. The doctor responded tartly: You´ll be lucky to come into the operation!

We were back home in no more than an hour and it still hasn't started raining again yet, but the newspaper said that the "unsettled" weather would continue in the area until Tuesday. Not a good sign for us, as we leave at 7:00 in the morning to take some friends to the train station in Alicante on their way to embark on a cruise. They, at least, will manage to get out of the rain for awhile. Cruise ships have big indoors.