While out on a drive Friday morning, we stopped (no surprise) for a café con leche and media tostada, and I was reminded of one of the special qualities of Spanish cafe-bars: they have newspapers. They don't thread them onto sticks in a stand, as they do, or at least used to, in Vienna cafes and in the Massachusetts public library where I worked an eon ago. Rather, they leave each day's selection--two or three papers--scattered on one end of the bar. There they lie when none of the customers, or the proprietor or servers, or cafe regulars are reading them. Friday morning around noon (yes, that's still morning in Spain) when we happened in to the Toscana in Callosa de Segura near the indoor mercado de abastos, there were three newspapers at the close end of the bar. My companion picked up El País, the national paper that has an affiliation with The New York Times, but I was wanting more local news, so I picked up Información, the regional edition for Alicante. Leafing through while enjoying my coffee and toast, I focused on four articles.
A front-page teaser noted that nine immigrants had been killed as they tried to climb a wall into Ceuta, a small Spanish territory surrounded by Morocco in Northern Africa. The economy may be bad in Spain, but apparently it is worse in Morocco, and the papers and TV news frequently tell of would-be immigrants--usually arriving by boat--getting caught trying to enter European Union jurisdictions through Spain. I had never heard of a group trying to storm a wall from Morocco, but apparently that is what happened this time, with tragic consequences. What could have gone so terribly wrong to justify the killing of nine individuals seeking better opportunities? El País apparently has a later press time than Información, because it had a more detailed story, and here is one in English.
The AVE, the high-speed train, that was inaugurated between Alicante and Madrid shortly before we left Spain last November, has apparently turned into a big success. The train takes two hours and 35 minutes, as opposed to one hour for the plane, but that doesn't account for terminal time, with security and check-in requirements, for air travel. Headlines announced that the AVE "is eating" the air competition: what had been ten daily flights between Alicante and Madrid will now shrink to just three. This concerns me, as I don't really want to have to transfer from Barrajas airport in the outskirts of Madrid to the inner-city train station at Atocha when I return to Spain from the U.S., early in the morning after an all-night, transatlantic flight--with luggage--as I did just two weeks ago. Nor do I want to sit around Barrajas airport for hours on end waiting for the next flight. What is really puzzling is that we have taken the normal train to and from Madrid several times, and it usually takes only a little over three hours.
Story three: There have been big demonstrations at the Coca-Cola plant in Alicante city, which, it was announced earlier this week, is one of four in Spain to be closed by the global beverage concern. The news on Friday was that Coke has said, once again, that there is no chance that it can reconsider and save the jobs of its workers. I read later in the day, in an English paper, that 111 families will be affected by shutting down the plant, which first started operations 50 years ago. What a sad 50th year anniversary observance!
Story four: Another confirmation of the increasing presence and financial influence of Russians on the Costa Blanca: a big meeting of Russian real estate agents in the Torrevieja area had taken place, and there are signs of them joining together to develop a commercial center in a coastal part of Torrevieja that is unfit for housing development. Yes, there are real estate agents that specialize in serving Russians, and more than a couple. I had previously written about the Russians coming to this area, and the trend is continuing and expanding. This year, for example, there are four young Russian women in my Spanish class, out of about 15 students.
That was the news of the day, Friday, February 7. All for the price of a coffee and tostada.
Weekly musings and descriptions of the large and small adventures of living on Spain's Costa Blanca.
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Sunday, February 9, 2014
Sunday, February 2, 2014
Back Home in Spain
After an absence of more than two months, we arrived back home in Spain this past Wednesday. Considering the 20-year record frigid temperatures (below zero Fahrenheit) in Cincinnati, my home in the United States, the warmth we encountered was shocking and very pleasant. Previously I had thought, and even written, about the strange cold in Spain during the winter, when the temperature dips inside the non-centrally heated houses, and you go outside in mid-day to catch the warmth of the sun. Your body adjusts, apparently. I had forgotten what real cold is (I had learned it in New Hampshire), but I experienced it on this trip in Ohio, and again in Philadelphia for the week prior to our leaving. Shoot, I had even experienced temperatures somewhat colder than I had expected in November in Florida, but that was nothing compared to the temperatures that rolled through the north in December and January.
So I was uncomfortably warm when we landed in Alicante, in my black winter fleece shirt and pants, which covered one under layer on my legs and two up above, plus the high winter boots that I had to have on even though I knew it would be a pain to take them off at airport security. But that was what was necessary to get through snowy and slushy Philadelphia, and there was no room in my suitcase to pack the extra layers before getting on the plane home. But I didn't complain. It felt good to feel the sun and a gentle breeze, and the nicest surprise of all as we rode away from the airport parking lot was the sight of flowering almond trees. They don't usually blossom until February, but of course it was almost February then, and now is, and I realize I have missed most of the winter season in Spain.
Yesterday I spent time packing away the summer(!) clothing that I had worn up until leaving in November, and getting out the winter clothes that have migrated here via January trips from Ohio over the years, and I wondered as I did this how many weeks it would be before I made the switch again. But this morning we took a breezy walk through the Sunday outdoor market and even decided to forgo our usual sit-down for a cup of coffee, on the grounds that we needed to move to keep warm. That little walk--in 3/4 length pants and shoes with no socks--helped me decide not to wear the short skirt that I had been thinking about for an afternoon party today, and to go with the long black one instead. The body adjusts, apparently, and rather quickly, to the heat or lack of it wherever you are.
So I was uncomfortably warm when we landed in Alicante, in my black winter fleece shirt and pants, which covered one under layer on my legs and two up above, plus the high winter boots that I had to have on even though I knew it would be a pain to take them off at airport security. But that was what was necessary to get through snowy and slushy Philadelphia, and there was no room in my suitcase to pack the extra layers before getting on the plane home. But I didn't complain. It felt good to feel the sun and a gentle breeze, and the nicest surprise of all as we rode away from the airport parking lot was the sight of flowering almond trees. They don't usually blossom until February, but of course it was almost February then, and now is, and I realize I have missed most of the winter season in Spain.
Yesterday I spent time packing away the summer(!) clothing that I had worn up until leaving in November, and getting out the winter clothes that have migrated here via January trips from Ohio over the years, and I wondered as I did this how many weeks it would be before I made the switch again. But this morning we took a breezy walk through the Sunday outdoor market and even decided to forgo our usual sit-down for a cup of coffee, on the grounds that we needed to move to keep warm. That little walk--in 3/4 length pants and shoes with no socks--helped me decide not to wear the short skirt that I had been thinking about for an afternoon party today, and to go with the long black one instead. The body adjusts, apparently, and rather quickly, to the heat or lack of it wherever you are.
Sunday, November 10, 2013
Getting Our Kicks
One of the most satisfying feelings that comes from living in the British community here in Spain is that they often prove that it's not just Americans who display certain less attractive qualities abroad. Chief among those is the seeming inability or unwillingness to learn foreign languages--It's not just those from the U.S. who have trouble with learning--or have given up trying to learn--Spanish. It's not only Americans who can be exuberant--or loud and boisterous--in public. And, I learned after our dinner at Route 66 in Benimar last night, it's not just Americans who value large helpings of food.
I didn't expect gourmet from a place that has a full-sized statue of Elvis out front. And I wasn't expecting that the restaurant owners and staff would have U.S. connections, either--and they didn't. But I was thrown into a pleasant aura of nostalgia immediately upon coming in and seeing the 1950s era diner decor, the obligatory photos of Marilyn and Elvis and other icons on the walls, the jukebox at the side, and the red, white and blue over all, including the overhead lamps. The menu was truly U.S. At least nine different burgers--I believe named for each of the states that Route 66 passes (or passed) through. Ribs by the whole or half rack. Buffalo wings. Dixie fried chicken breast. Chili. Two at our table selected chicken, another chose an order of ribs and wings, and I spent far too long trying to decide among the burgers--I finally settled for the Missouri burger, with cheese and mushrooms.
It's American in style, but it's not fast food, so we had plenty of time to start our bottle of wine while we waited. It became apparent pretty early on that one of us was unexpectedly celebrating an early birthday--that's what happens when a wrapped gift suddenly appears at your plate. And that occasioned a complimentary bottle of chilled cava and four glasses, so as it turned out, we didn't get too far into that bottle of red wine right away.
In due course our food came, in the stereotypically huge portions that others in the world have obviously experienced and remember from their trips to the U.S. The "jacket potatoes" as the British call baked potatoes, were as large as my two fists. My American french fries filled half my plate, and my plate was larger than the laptop I am writing this on now. In addition to the potatoes and the entrees, we each had a serving of cole slaw and a red leaf lettuce salad, both of which were surprisingly fresh, attractive, and good tasting. The others had a piece of corn on the cob but I guess the mushrooms on my burger constituted my additional veg, and they were indeed huge. We all enjoyed the food, and we talked about doggie bags but did not actually ask for them. I managed to get through my hamburger, but left at least half the bun on the plate, together with 90% of the french fries that had arrived. And we all decided that the next time we come, we'll order one dinner for two people.
What was truly surprising, though, was how busy this restaurant was. My back was to most of the dining area, but judging by the noise level, there were lots of people there, and I saw servers carrying food upstairs. Our dining companions had made an advanced booking, which we thought was unnecessary but it seems it was advisable. When we left I could see that indeed, every table and every chair was taken. I cannot remember the last time I saw a completely full restaurant in Spain. Perhaps I never have.
This afternoon I've looked for a link, but Route 66, the restaurant, doesn't seem to have a web site of its own. There are lots of pictures on its Facebook page, and an incredible number of recommendations on Trip Advisor (that's where I really learned that the Brits liked the large servings). But it was on the Facebook page that I read that Route 66 is already completely booked for November 28. Thanksgiving Day.
I didn't expect gourmet from a place that has a full-sized statue of Elvis out front. And I wasn't expecting that the restaurant owners and staff would have U.S. connections, either--and they didn't. But I was thrown into a pleasant aura of nostalgia immediately upon coming in and seeing the 1950s era diner decor, the obligatory photos of Marilyn and Elvis and other icons on the walls, the jukebox at the side, and the red, white and blue over all, including the overhead lamps. The menu was truly U.S. At least nine different burgers--I believe named for each of the states that Route 66 passes (or passed) through. Ribs by the whole or half rack. Buffalo wings. Dixie fried chicken breast. Chili. Two at our table selected chicken, another chose an order of ribs and wings, and I spent far too long trying to decide among the burgers--I finally settled for the Missouri burger, with cheese and mushrooms.
It's American in style, but it's not fast food, so we had plenty of time to start our bottle of wine while we waited. It became apparent pretty early on that one of us was unexpectedly celebrating an early birthday--that's what happens when a wrapped gift suddenly appears at your plate. And that occasioned a complimentary bottle of chilled cava and four glasses, so as it turned out, we didn't get too far into that bottle of red wine right away.
In due course our food came, in the stereotypically huge portions that others in the world have obviously experienced and remember from their trips to the U.S. The "jacket potatoes" as the British call baked potatoes, were as large as my two fists. My American french fries filled half my plate, and my plate was larger than the laptop I am writing this on now. In addition to the potatoes and the entrees, we each had a serving of cole slaw and a red leaf lettuce salad, both of which were surprisingly fresh, attractive, and good tasting. The others had a piece of corn on the cob but I guess the mushrooms on my burger constituted my additional veg, and they were indeed huge. We all enjoyed the food, and we talked about doggie bags but did not actually ask for them. I managed to get through my hamburger, but left at least half the bun on the plate, together with 90% of the french fries that had arrived. And we all decided that the next time we come, we'll order one dinner for two people.
What was truly surprising, though, was how busy this restaurant was. My back was to most of the dining area, but judging by the noise level, there were lots of people there, and I saw servers carrying food upstairs. Our dining companions had made an advanced booking, which we thought was unnecessary but it seems it was advisable. When we left I could see that indeed, every table and every chair was taken. I cannot remember the last time I saw a completely full restaurant in Spain. Perhaps I never have.
This afternoon I've looked for a link, but Route 66, the restaurant, doesn't seem to have a web site of its own. There are lots of pictures on its Facebook page, and an incredible number of recommendations on Trip Advisor (that's where I really learned that the Brits liked the large servings). But it was on the Facebook page that I read that Route 66 is already completely booked for November 28. Thanksgiving Day.
The Brits in Spain
Some days I have to pinch myself to believe I am living in Spain. That's because it is all too easy to think I am living in England. Our neighborhood is 90% British, I would guess: mostly English, but with a few Irish, Scots, Welsh, and then Belgian, German, Scandinavian. Most of the other urbanizations around us in the Torrevieja area have a similar configuration of nationalities, though the proportions change. I spoke with a Dane this week who told me that he was on the board of the neighborhood association, together with an English man, a Norwegian, a Swede, and, I think, a Finn. Most places, though, the Brits predominate.
This week I read some statistics about just how many Brits there are in Spain. The occasion was an interview with the new British ambassador in Madrid. He said there are some 800,000 British people who spend "all or part of the year" in Spain. There are 13 or 14 million who spend holidays here each year (and in a separate report, the Spanish government says that British tourists spent 1.46 billion euros in Spain on holiday in 2012). The ties between the two countries are well developed. Ambassador Simon Manley reported that some 400 Spanish companies are registered in the UK, "making Spain the sixth largest investor in Britain--worth some 40 billion" pounds sterling [2011 figures]. "British companies exported 9.7 billion euros of goods and services to Spain, the UK's eight largest export market." More and more Spaniards are working in the UK, too. I have a neighbor who works in England while his family lives, works, and attends school here--it's a three-hour commute when he comes home. Commuting is not all one-way: elsewhere I read of an English chap who has figured out that he can live in Barcelona and commute to England four days a week at less expense than maintaining a flat in London.
With all this good will and economic interdependence between the two nations, it was still quite a surprise to read the results of a recent poll on the status of Gibraltar, sponsored by the UK Daily Telegraph. The online poll was taken this past August, at a time when tensions between the UK and Spain were at one of the higher levels in the 300-year history of the controversial question of where Gibraltar belongs. The results showed 89.96% saying that Gibraltar should become part of Spain, with only 10.04% saying that it should remain a British Overseas Territory!
Since the results were announced, however, some investigative work by the Daily Telegraph's social media team has determined that 5,000 of the online votes in the poll originated from the Spanish Ministry of Defense…. When the team looked at the results by origin of voting, the numbers supported the more expected outcome: 71.02% of the British-origin votes favored keeping Gibraltar British, and 98.89% of Spanish-origin votes favored returning it to "the mainland." Voters from Gibraltar voted 99.79% in favor of remaining British. I don't think we should plan on consensus any time soon, but I expect that co-existence will continue.
This week I read some statistics about just how many Brits there are in Spain. The occasion was an interview with the new British ambassador in Madrid. He said there are some 800,000 British people who spend "all or part of the year" in Spain. There are 13 or 14 million who spend holidays here each year (and in a separate report, the Spanish government says that British tourists spent 1.46 billion euros in Spain on holiday in 2012). The ties between the two countries are well developed. Ambassador Simon Manley reported that some 400 Spanish companies are registered in the UK, "making Spain the sixth largest investor in Britain--worth some 40 billion" pounds sterling [2011 figures]. "British companies exported 9.7 billion euros of goods and services to Spain, the UK's eight largest export market." More and more Spaniards are working in the UK, too. I have a neighbor who works in England while his family lives, works, and attends school here--it's a three-hour commute when he comes home. Commuting is not all one-way: elsewhere I read of an English chap who has figured out that he can live in Barcelona and commute to England four days a week at less expense than maintaining a flat in London.
With all this good will and economic interdependence between the two nations, it was still quite a surprise to read the results of a recent poll on the status of Gibraltar, sponsored by the UK Daily Telegraph. The online poll was taken this past August, at a time when tensions between the UK and Spain were at one of the higher levels in the 300-year history of the controversial question of where Gibraltar belongs. The results showed 89.96% saying that Gibraltar should become part of Spain, with only 10.04% saying that it should remain a British Overseas Territory!
Since the results were announced, however, some investigative work by the Daily Telegraph's social media team has determined that 5,000 of the online votes in the poll originated from the Spanish Ministry of Defense…. When the team looked at the results by origin of voting, the numbers supported the more expected outcome: 71.02% of the British-origin votes favored keeping Gibraltar British, and 98.89% of Spanish-origin votes favored returning it to "the mainland." Voters from Gibraltar voted 99.79% in favor of remaining British. I don't think we should plan on consensus any time soon, but I expect that co-existence will continue.
Sunday, November 3, 2013
All Saints and Souls
Officially Halloween is not celebrated in Spain, and there is no trick or treating that I am aware of. But the commercialism of what is called an American holiday has made it here as well as throughout other countries of Europe, so I have seen pumpkins and costumes galore these past two weeks.
The real holiday in Spain is November 1. All Saints' Day, or Todos los Santos, as it is stated on my calendar, is a big holiday, also commercially. More flowers are sold here during the week preceding Todos los Santos, and taken to cemeteries, than in any other week of the year. The city of Torrevieja, I read, operated free and frequent bus service from various places in town to the municipal cemetery all week, so that everyone could get out to eat and drink at the location where their dear departed were buried. Johannes drove with friends through some of the smaller towns in the Vega Baja region on Thursday and reported bunches of people walking to the cemeteries. Those stores that have permission to be open on holidays were open Friday morning, but when we went out to the ATM in the afternoon, the grocery store near the bank had closed at 2:00. It was very quiet in town.
I was surprised, when a friend gave me The Country Diary of an Edwardian Lady to read this week, to see that Edith Holden, in her year's calendar, showed November 1 as All Saints' Day and November 2 as All Souls' Day. I had thought they were different words for the same day. The verses, notes, and drawings that Holden recorded in her diary in 1906, though delightful, gave no more information about the two days, so I had to go to the Internet to research my misconception. Wikipedia has informative entries for both All Saints' Day and All Souls' Day, and the latter includes a sentence that may explain the cause of my confusion:
The Birmingham (Alabama) News, an unexpected source, offers some descriptions of the similarities and differences of All Saints, All Souls, and Halloween. But a blog post at the National Catholic Reporter provides the words of Pope Francis, as well as an explanation for the sequence of the two celebrations. The second celebration, I now see, is on my Spanish calendar as Conmemoración Fieles Difuntos (Commemoration of the Deceased Faithful, or All Souls' Day).
The real holiday in Spain is November 1. All Saints' Day, or Todos los Santos, as it is stated on my calendar, is a big holiday, also commercially. More flowers are sold here during the week preceding Todos los Santos, and taken to cemeteries, than in any other week of the year. The city of Torrevieja, I read, operated free and frequent bus service from various places in town to the municipal cemetery all week, so that everyone could get out to eat and drink at the location where their dear departed were buried. Johannes drove with friends through some of the smaller towns in the Vega Baja region on Thursday and reported bunches of people walking to the cemeteries. Those stores that have permission to be open on holidays were open Friday morning, but when we went out to the ATM in the afternoon, the grocery store near the bank had closed at 2:00. It was very quiet in town.
I was surprised, when a friend gave me The Country Diary of an Edwardian Lady to read this week, to see that Edith Holden, in her year's calendar, showed November 1 as All Saints' Day and November 2 as All Souls' Day. I had thought they were different words for the same day. The verses, notes, and drawings that Holden recorded in her diary in 1906, though delightful, gave no more information about the two days, so I had to go to the Internet to research my misconception. Wikipedia has informative entries for both All Saints' Day and All Souls' Day, and the latter includes a sentence that may explain the cause of my confusion:
In the Methodist Church, "saints" refer to all Christians and therefore, on All Saints' Day, the Church Universal, as well as the deceased members of a local congregation are honoured and remembered.I was raised as a Methodist, so with this theological distinction, it makes perfect sense that I would think that "all saints" and "all souls" are synonymous. What I find less understandable is how the Roman Catholic tradition in Spain has managed to combine the family visitation, which I would consider an observance of All Souls (Nov. 2), with the day of All Saints on Nov. 1.
The Birmingham (Alabama) News, an unexpected source, offers some descriptions of the similarities and differences of All Saints, All Souls, and Halloween. But a blog post at the National Catholic Reporter provides the words of Pope Francis, as well as an explanation for the sequence of the two celebrations. The second celebration, I now see, is on my Spanish calendar as Conmemoración Fieles Difuntos (Commemoration of the Deceased Faithful, or All Souls' Day).
The Cold Creeps In
Hardly before the proverbial ink was dry on last week's Sundays in Spain post the weather changed. Actually it was Tuesday. We played petanca as usual on Tuesday afternoon, and stopped at the grocery store to pick up a few items on the way home. As we came out of the store and headed west to home at 6:00, there were heavy clouds on the horizon that looked and felt as though they would open and release water at any minute. We made it home before they did, but the evening was wet.
The temperature dropped with the rain. Wednesday morning when I awoke, I was chilly under my summer comforter and in the bathroom. But the outside was warm again when we went out in the afternoon on errands while the cleaners cleaned. That night, however, I switched from my light summer nightgown to one with long sleeves. I wondered whether I would turn on the infrared heat in the bathroom when it was time for my shower the next morning.
I didn't turn on the heat in the bathroom, but I did put on longer pants (3/4 length--still not full length), and I sat in my office most of the day with a cotton jacket on, and a bufanda (bouffant scarf) around my neck. I did laundry on both Thursday and Friday and relished the opportunity to go outside to hang it up, take it down, and check on it periodically in between--enjoying the warmth of the sun and saving me from turning on my office heat, just on the general principle that artificial heat should not be necessary so quickly in the change of seasons. But when I went downstairs for the evening news Friday evening, I found the living room delightfully toasty. Johannes had removed the silk flowers that fill the fireplace hole during the summer and started the gas fire for the first time this season. Part of the laundry I did this week was to air out both the winter and summer dyner on the clothesline, and I really snuggled in with the heavier comforter (which fits the cover better) last night.
I woke up warmer this morning, and the air outside was warmer, too. It was warmer downstairs than it had been, though whether that was due to a change in the outside temperature or to the fact that we had kept the gas fire on until late the previous evening, I don't know. We sat in the sun for coffee at the Sunday market and again, I was almost too hot with short sleeves. But that was at noontime, and now at 2:00 in my office I have my long-sleeved cotton jacket on again.
We laughed with several friends this week about having to bundle up to go inside the house, but that's the way it is here. The cold creeps in because of poor house insulation--fiber glass and double glazing are unheard of, or at least not readily purchasable. The cold stays in because the floors are tile, with no carpets. We always put away our room-sized (not wall-to-wall) carpets at some point in the spring, and we realized belatedly that we had missed the chance this week to have the cleaners help us get them out and lay them in the dining and living rooms again. If I ever can accept the idea of blasting out and replacing the tiles on our floors (all of which are acceptable and some of which I really like) I'll have electric heating installed under the flooring of some or all the rooms--but especially the bathrooms and bedrooms. It's quite common in Britain and Scandinavia and apparently is not even extravagant after the cost of the initial installation. But I'm not ready for another house improvement project quite yet.
The temperature dropped with the rain. Wednesday morning when I awoke, I was chilly under my summer comforter and in the bathroom. But the outside was warm again when we went out in the afternoon on errands while the cleaners cleaned. That night, however, I switched from my light summer nightgown to one with long sleeves. I wondered whether I would turn on the infrared heat in the bathroom when it was time for my shower the next morning.
I didn't turn on the heat in the bathroom, but I did put on longer pants (3/4 length--still not full length), and I sat in my office most of the day with a cotton jacket on, and a bufanda (bouffant scarf) around my neck. I did laundry on both Thursday and Friday and relished the opportunity to go outside to hang it up, take it down, and check on it periodically in between--enjoying the warmth of the sun and saving me from turning on my office heat, just on the general principle that artificial heat should not be necessary so quickly in the change of seasons. But when I went downstairs for the evening news Friday evening, I found the living room delightfully toasty. Johannes had removed the silk flowers that fill the fireplace hole during the summer and started the gas fire for the first time this season. Part of the laundry I did this week was to air out both the winter and summer dyner on the clothesline, and I really snuggled in with the heavier comforter (which fits the cover better) last night.
I woke up warmer this morning, and the air outside was warmer, too. It was warmer downstairs than it had been, though whether that was due to a change in the outside temperature or to the fact that we had kept the gas fire on until late the previous evening, I don't know. We sat in the sun for coffee at the Sunday market and again, I was almost too hot with short sleeves. But that was at noontime, and now at 2:00 in my office I have my long-sleeved cotton jacket on again.
We laughed with several friends this week about having to bundle up to go inside the house, but that's the way it is here. The cold creeps in because of poor house insulation--fiber glass and double glazing are unheard of, or at least not readily purchasable. The cold stays in because the floors are tile, with no carpets. We always put away our room-sized (not wall-to-wall) carpets at some point in the spring, and we realized belatedly that we had missed the chance this week to have the cleaners help us get them out and lay them in the dining and living rooms again. If I ever can accept the idea of blasting out and replacing the tiles on our floors (all of which are acceptable and some of which I really like) I'll have electric heating installed under the flooring of some or all the rooms--but especially the bathrooms and bedrooms. It's quite common in Britain and Scandinavia and apparently is not even extravagant after the cost of the initial installation. But I'm not ready for another house improvement project quite yet.
Sunday, October 27, 2013
Fall is on the Way
Europe changed from summer to winter time last night at 2:00 AM. It's fall, so the clocks fell back an hour. I could say that I spent the extra hour researching old Sundays in Spain entries, but really I spent the extra hour asleep. It was only this afternoon about an hour ago that I started paging through the October and November posts of the past five years (!) of this blog. I was looking to see what I had written about the progression of autumn over the years, because everyone agrees this year that October has been warmer than usual and that autumn is especially slow in approaching.
What I found out is that I have frequently been out of Spain for parts of the months of October and November. That travel, of course, would color my perception of the time passing. I don't know what the meteorologists will say about the average or median temperature this month, but what I have determined from my reading is that probably it only feels as though fall is coming slower this year. I suspect it is approaching in exactly the same way, and at a similar rate, as past years.
That means that it is not unusual that I am still hanging shorts and sleeveless tops on my clothesline, rather than the 3/4 length pants and short-sleeved tops that I would have sworn I should be wearing these days. We have, this past week, gotten to the point where the wash loads will be increasing in size, because we are at that point where it is necessary to change clothing two or three times a day. It is now cool in the mornings, so if I am headed out early in the day, I wear longer pants. But capris are way too warm for our afternoon petanca games from 3:00-5:00, as I have found out regretfully twice so far. I haven't had the air conditioning on in my office for weeks, though we have occasionally turned it on--like just last night--in the dining room, where it would have been a bit stuffy for our Saturday smørrebrød otherwise. The overhead fans have become the main instrument of temperature regulation, and they require frequent adjustment. I'm still wearing my sleeveless summer nightgown to bed and pulling my very light summer comforter over me--or maybe sticking my legs out--but at some point in the night or early morning I find that the comforter is covering me completely and I wonder whether I should turn the fan off, because the movement of the air is causing a chill. Fortunately there is a power switch right by the night table, but unfortunately the fan only has three power levels, and it is already at the lowest level. If I turn it off, I invariably switch it back on within a half hour.
If I have successfully stayed in shorts all day, I generally find myself a little chilly when I settle down in front of the television in the evening. So far I haven't succumbed to using the blanket that hangs on the back of the chair and protects it from hitting the wall, but I have left a long-sleeved cotton sweater hang over the chair, that I have used only one evening but know I will again. We have gotten lax about automatically turning the overhead fan on and the light off to keep this room cool, and sometimes I don't notice.
The most telling indication that I don't feel fall yet is that I haven't made a single pot roast or cocido or other autumn meal yet. I''m not even preparing soup for lunch--the revolving "soup pot" that I kept in my refrigerator, where I usually put leftover vegetables and cooking liquids to puree with an immersion mixer, turned sour for the first time recently and I realized that I had neglected my routine. My only fall cooking so far has been to roast a pumpkin and make five small loaves of pumpkin bread. It was a success, from an old family recipe that calls for "a can of pumpkin"--something which you can't find here--and baking three loaves in round coffee cans. I only had one coffee can, which I had carefully brought back with me from my most recent trip to the U.S. (you don't buy coffee in a can here, either) so I had to guess on the substitute baking containers, and especially on how long to bake them. I guessed right, and the Friday petanca players and some American friends from our Fourth Friday Coffee get-together enjoyed a moist pumpkin bread this week.
It wasn't until after I came back from the market this morning and prepared lunch that I hung out the morning's wash load. That was only three hours ago, but I just went out to check and the clothing is dry. It is 76 degrees F. both inside and out. But I just realized that it is after 5:00, the birds are squawking, and the sun is going down. I'm going to bring in the laundry (I won't have to put on sunglasses) and go downstairs to put a pork tenderloin and vegetables into the oven, and then settle down to watch the evening news. For the last two weeks now we have remarked that we gaze at the pitch dark streets of Copenhagen outside the glass-walled studio of the evening magazine program that airs on Danish TV at 7:00 PM, while if we turn our heads slightly to the right, we can see sun outside our windows here in Spain. No more. Tonight I am preparing myself to see dusk, and it won't be more than a couple weeks before it will be even darker than dusk here at 7:00, or even earlier. Fall is on the way.
What I found out is that I have frequently been out of Spain for parts of the months of October and November. That travel, of course, would color my perception of the time passing. I don't know what the meteorologists will say about the average or median temperature this month, but what I have determined from my reading is that probably it only feels as though fall is coming slower this year. I suspect it is approaching in exactly the same way, and at a similar rate, as past years.
That means that it is not unusual that I am still hanging shorts and sleeveless tops on my clothesline, rather than the 3/4 length pants and short-sleeved tops that I would have sworn I should be wearing these days. We have, this past week, gotten to the point where the wash loads will be increasing in size, because we are at that point where it is necessary to change clothing two or three times a day. It is now cool in the mornings, so if I am headed out early in the day, I wear longer pants. But capris are way too warm for our afternoon petanca games from 3:00-5:00, as I have found out regretfully twice so far. I haven't had the air conditioning on in my office for weeks, though we have occasionally turned it on--like just last night--in the dining room, where it would have been a bit stuffy for our Saturday smørrebrød otherwise. The overhead fans have become the main instrument of temperature regulation, and they require frequent adjustment. I'm still wearing my sleeveless summer nightgown to bed and pulling my very light summer comforter over me--or maybe sticking my legs out--but at some point in the night or early morning I find that the comforter is covering me completely and I wonder whether I should turn the fan off, because the movement of the air is causing a chill. Fortunately there is a power switch right by the night table, but unfortunately the fan only has three power levels, and it is already at the lowest level. If I turn it off, I invariably switch it back on within a half hour.
If I have successfully stayed in shorts all day, I generally find myself a little chilly when I settle down in front of the television in the evening. So far I haven't succumbed to using the blanket that hangs on the back of the chair and protects it from hitting the wall, but I have left a long-sleeved cotton sweater hang over the chair, that I have used only one evening but know I will again. We have gotten lax about automatically turning the overhead fan on and the light off to keep this room cool, and sometimes I don't notice.
The most telling indication that I don't feel fall yet is that I haven't made a single pot roast or cocido or other autumn meal yet. I''m not even preparing soup for lunch--the revolving "soup pot" that I kept in my refrigerator, where I usually put leftover vegetables and cooking liquids to puree with an immersion mixer, turned sour for the first time recently and I realized that I had neglected my routine. My only fall cooking so far has been to roast a pumpkin and make five small loaves of pumpkin bread. It was a success, from an old family recipe that calls for "a can of pumpkin"--something which you can't find here--and baking three loaves in round coffee cans. I only had one coffee can, which I had carefully brought back with me from my most recent trip to the U.S. (you don't buy coffee in a can here, either) so I had to guess on the substitute baking containers, and especially on how long to bake them. I guessed right, and the Friday petanca players and some American friends from our Fourth Friday Coffee get-together enjoyed a moist pumpkin bread this week.
It wasn't until after I came back from the market this morning and prepared lunch that I hung out the morning's wash load. That was only three hours ago, but I just went out to check and the clothing is dry. It is 76 degrees F. both inside and out. But I just realized that it is after 5:00, the birds are squawking, and the sun is going down. I'm going to bring in the laundry (I won't have to put on sunglasses) and go downstairs to put a pork tenderloin and vegetables into the oven, and then settle down to watch the evening news. For the last two weeks now we have remarked that we gaze at the pitch dark streets of Copenhagen outside the glass-walled studio of the evening magazine program that airs on Danish TV at 7:00 PM, while if we turn our heads slightly to the right, we can see sun outside our windows here in Spain. No more. Tonight I am preparing myself to see dusk, and it won't be more than a couple weeks before it will be even darker than dusk here at 7:00, or even earlier. Fall is on the way.
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