Road Signs

Well, I haven't done very well with my intention to spend the winter learning to drive in Spain. In fact, I barely cracked the book that I finally bought from an autoescuela until this past week. When I did open the book, I kept getting bogged down in Chapter 1, which has colored pictures of almost 40 different vehicles, from a bicicleta to a tren turístico. The idea here, I gather, is to be able to recognize the ones that require a driver's license to drive (not needed for the bicicleta, and I'm not about to try for the special license for the tren turístico or tractor de obras, either).

So this week I finally just skipped over to Chapter 2 (of 18): Road Signs. This is the first mention of anything that really has anything to do with how to drive, or how not to, as the case may be. I have noticed, of course, that some road signs follow international norms of which I am already aware, but others are not very familiar to me. And I'm looking forward to reading an explanation of what one is supposed to do when navigating through the hundreds of roundabouts (rotondas) that Spanish roads use to manage many intersections. They look like the rotaries that are common in Massachusetts, but the Spanish drivers don't seem to get in and out of them in quite the same way that Massachusetts drivers do.

I haven't come across the rule of the rotonda yet. But the first thing I found in the Road Signs chapter was the five different types of road signs. They are:

1. Signals and orders from Traffic Agents (these are humans)
2. "Circumstantial" signs that modify normal traffic signs (as for road work or emergencies)
3. Traffic lights (of the red, yellow, and green variety)
4. So-called "vertical" signs, the metal ones that are anchored vertically to the ground on the right or left side of the road
5. Signals painted on the pavement

Now I've spoiled the surprise by giving them to you already in priority order, but the first, mind you, the first sentence in the chapter says, "When the signals are contradictory, you must obey the sign that has the highest authority."

I'm sure I would have guessed that special "circumstantial" signs took precedence over normal road signs, and that if a human traffic agent told me to do something, I'd better follow that order rather than whatever any inanimate sign said. But all the examples show situations in which the lower three priorities of signs are contradictory! Now why would someone deliberately erect a traffic light, or a vertical metal sign, or paint signals on pavement and make them contradictory with what was already there?

And why, I wondered as I got deeper and deeper into contradictory road signs and what to do when I encounter them, did the book go into such detail about the proper course of action when it had not yet even introduced me to the meaning of all the individual signs themselves?

I'm only on page 38.

Spain's New Christians

I'm not a theologian, but I would guess that it's correct to say that Christianity started 2009 years ago on Easter, when the Resurrection of a Jewish man named Jesus caused some Jews to revise their faith. They became the first "New Christians."

Spain had its own New Christians in the sixteenth and seventeenth centuries. They were moriscos, Moors, who were forced to abandon their faith and officially become cristianos nuevos, New Christians. After years of fighting, the Moors had been finally defeated by the forces of los reyes católicos, Ferdinand and Isabella, at Granada in 1492. Many fled, but those who remained in Spain converted, at least on the surface.

Ironically in this week preceding Easter, Semana Santa to the Spaniards, I read that it was the 400th anniversary of the expulsion of the moriscos from Spain. In 1609, on April 9, Felipe III signed the decree authorizing the greatest exodus Spain has ever known. About 300,000 inhabitants were sent out of their country, which figures to be 4.3% of the population of the time. The same percentage today of Spain's nearly 46 million inhabitants would put the number at approximately 2 million people.

Spanish historians are reexamining the record of this great expulsion and note that on the same day Felipe signed a truce with Dutch Protestants in the Twelve Year War. They say that Felipe was telling the world that even though Spain had compromised with the heretical Protestants, it was still Catholic enough to deport more than four percent of its own population.

Today, with modern immigration, there are once again Muslims in Spain, and many of the customs of the early moriscos are alive in the country. One of the ways that 17th-century Christians were able to detect moriscos was through their bathing habits: Moriscos washed themselves once a week, on Friday, while Christians of the time limited their baths to twice a year. Other morisco habits were cooking with olive oil instead of animal fats, eating many vegetables and fruits, using perfume, and dressing in colorful clothing. In such ways does the culture of the vanquished live on.

Already a hundred years after the expulsion, in the eighteenth century, the deportation was regretted and called "the ruination of Spain." Today Spain is preserving its Moorish culture with pride. The 400th anniversary of the expulsion was noted, but not celebrated.

My Three Countries

It's been anything but a quiet week in this place so far across the Pond from Lake Wobegon. It's been a week of politics, intervention, mediation, and reconciliation.

President Obama went to London on Monday for the G20 meeting, reportedly wanting more stimulus money from European countries for the economic crisis. Germany and France, on the other hand, wanted stricter financial controls. Who did British Prime Minister Gordon Brown call in to mediate between Merkel, Sarkozy, and President Obama? None other than José Luis Rodriguez Zapatero, president of Spain.

Further into the week, many of the same leaders moved to Baden-Baden to celebrate the 60th anniversary of NATO. This time the disunity was between Danish Prime Minister Anders Fogh Rasmussen, who was aspiring to become the next General Secretary of NATO, and Turkey, which was upset over Fogh Rasmussen's handling of the Muhammad cartoons published by a Danish newspaper in 2005. Who mediated the conflict this time? President Barack Obama.

Fogh Rasmussen was successful in his bid to become head of NATO. He spent today, Sunday, in audience with the Queen of Denmark, resigning his post and passing the Danish government over to Lars Løkke Rasmussen (no relation except political) and will appear in Istanbul tomorrow to speak to the Turks. Then he'll move on to Prague for the European Union meeting, where President Obama spoke today to huge crowds about nuclear non-proliferation.

Reportedly, Obama and Zapatero held a 45-minute private meeting in Prague today.

It's been a week of diplomacy, in which the heads of state of all three of the countries which in some sense are "home" to me played major roles. And they each did a creditable job and took actions of which I approve.

That's a first.

It's 8:03 A.M. Do you know what time it is?

For the last several months at 8:03 A.M. every morning, a clock has sounded with the words, "It's eight oh three A.M.; it's eight oh three A.M.; it's eight oh three A.M.," and on and on for an entire minute, unless I get to the Off switch to shut out the mechanical voice.

The clock is the one on my pedometer, a freebie trinket from the National Library of Medicine booth at a trade show many years ago, which has proved very useful in measuring my steps while walking and even biking. But several months ago, I managed to set the alarm, unintentionally, and even though I (finally) located the printed instructions, I have not been able to undo it.

This Sunday morning in Spain I was not disturbed until 9:03 A.M. That's because this morning, Spain--and all of Europe--finally switched clocks to Daylight Saving Time, or Summer Time, as it is known here. Spring forward, fall back. What had been 8:03 now is called 9:03--except by my pedometer clock.

The last three weeks have wreaked havoc on my sensibilities. I am used to the U.S. east coast being six hours later than we are here in Spain. It's an easy switch. Around the time of my lunch at 2:00 P.M. here, people are going to work at home. When I settle down for the evening news, they are beginning to think about their lunch. And if I am still sitting at my computer at 10:30 P.M., they are just closing up work for the day.

But since the U.S. changed its clocks on March 8, and we didn't change until last night, we were, temporarily, only five hours ahead of U.S. time. I was late for my usual telephone call to my mother on Saturday afternoon. I failed to check my email at a computer in Connecticut before the office opened at 8:30 A.M.--though I only had to wait up until 9:30 P.M. my time (instead of 10:30) to check the end-of-day messages at that office. And my New York Times, Wall Street Journal, Jim Lehrer Newshour, and Katie Couric emails have been coming in at hours that I did not expect. In short, I have been totally disoriented.

Since they both do shift time twice each year, spring and fall, I have never been able to understand why the U.S. and Europe don't change on the same date. Now, after an afternoon of research--made even shorter by that hour I lost this morning--I still don't know why. But I do know that the changes are embedded in their respective laws. Before 1996, countries in Europe changed to summer or winter time, as the case was, at different times. The European Union standardized the time switch, and since 1996 European Summer Time has been observed from the last Sunday in March to the last Sunday in October. The United States, which first adopted DST during WWI, then abandoned it until WWII, started regular observances with the Uniform Time Act of 1966. There have been periodic revisions since then, and starting in 2007, Daylight Saving Time begins the second Sunday morning in March, and extends until the first Sunday morning in November.

I figure I have seven months before my time is out of synch again. And I hope that by that time I will have figured out how to change the talking mechanical voice on my pedometer.

Lost in Translation?

We've joined a weekly walking group of mostly Brits, and have spent the past few Wednesdays hiking for an hour or so at interesting locations in the Roquetas environs and then having a lunch of a tapa or two at a bar near our excursion site. Last Wednesday's walk took us to the Cabo de Gata nature park east of Almería. Although la gata means "cat" in Spanish, Cabo de Gata has nothing to do with cats; it seems in this case to be a variation of the word "agate," which was once found among the stones in the beach area.

The car trip to Cabo de Gata took most of an hour, and the walk down a sandy path along the marsh to the flamingo look-out and abandoned country church took two hours, so we were quite hungry when we found our way to a seaside bar and restaurant. I overheard part of a conversation at the next table. As waiters are wont to do in southern Spain, especially when descended upon by a group of 22 English speakers, this one tried valiantly to respond to one walker's question about the preparation of the fish he was ordering.

"Is it done in batter?" was the question.

"Oh, no! No butter!" responded the waiter, horrified. "Olive oil."

"Yes, but is it covered in batter?" came the question again.

"No, no butter," repeated the waiter patiently.

Was this a misunderstanding in the making?

I have no idea whether this hiker wanted his fish in batter or not, nor whether he got it in batter or not. We can be sure he didn't get it in butter.

My own boquerones (anchovies) were covered with a delicious light batter and fried lightly in olive oil.

Some Favorite Tapas

A friend's birthday party this week was a celebration not only of his 75 years, but of the leisurely way of eating in Spain. Tapas--small portions of food served with drinks--are well-known throughout the world now. There are hundreds of varieties of tapas, in which small portions of fish, meat, vegetables, and potatoes are combined in interesting and tasteful ways, and served in distinctive individual tapas dishes along with an alcoholic beverage. The days of a no-charge tapa accompanying your order of wine or beer are mostly gone, but all bars still display a tray of eight or ten, or more, different tapas selections throughout the day. You specify your choice and they ladle it into a distinctive individual tapas dish, pop it in the microwave, and then serve it to you with just a fork and a slice or two of a good baguette--all for a single euro. If you are still hungry after a tapa, you simply have a second one. Foreigners, especially, often eat lunch this way.

Our birthday party followed the tapas tradition but served raciones, which are larger platters of the same types of food that make tapas. A group of Spaniards might order a racion for the table and each just dip into that plate with their own fork. Our group of 20 were seated at regular dining tables, each with a formal place setting of knife, fork, and dinner plate, and the plates of raciones were passed along the table so all could help themselves.

Our progressive tapas dinner began with ensalada mixta, mixed green salad, with lettuce, tomatoes, onion, peppers, and olives. An ensalada mixta often serves as a first course to a normal Spanish dinner; you dress it yourself from the olive oil and vinegar, salt and pepper condiment set that invariably accompanies it. This was slightly different in that pieces of Spanish tortilla were served along side. I've previously written about my love affair with Spanish tortillas, and I enjoyed this little extra touch.

Just as I expected the main course to be served, the next racion appeared. And then another and another, in successive installments. As soon as we had passed and finished one plate, and washed it down with copious copas (glasses) of vino tinto (red wine) and agua (water), out would come another dish. In addition to salad and tortilla, we ate boquerones fritos, delicious fried anchovies, with papas fritas (French fries); patatas pobres, thinly sliced potatoes, slow fried with garlic; habas (lima beans) with bits of jamón serrano; a montadito, literally, something mounted on bread--this was a miniature sandwich of pork tenderloin), and pieces of pollo, chicken, marinated in something wonderful. I am sure there were a couple other courses, but this was several days ago and there were those copious copas. After three hours at the table with good food, good wine, and good conversation, there was a delicious birthday cake.

Spring Flowers

A few weeks ago I passed by an open garden gate and was surprised to see a courtyard full of blooming daffodils. Spring flowers that were traditional in my North American growing up years--primarily daffodils and tulips--are rare here, as the winters along the southern costas of Spain do not get cold enough to properly "set" the bulbs. As a matter of fact, I was surprised to see flower bulbs on sale at all the first year I was in Spain. So the sight of a mass of 50 or more daffodils that must have been carefully and individually planted was an unexpected early spring pleasure.

There are spring flowers in Spain, just as there are distinct seasons. The flowers are just different from the ones I was used to while growing up in Ohio or living in New England. First we have the almond blossoms, which I almost missed this year, being away in the States until mid-February. But drives across country and walks along hilly trails in the past few weeks have always presented gorgeous profusions of yellow wildflowers. There are several different kinds, all of which are unknown to me, including one which looks almost like a dandelion, and another like a buttercup, but they aren't either of those. Today, while biking through Roquetas on yet another new bike path along the Mediterranean, I stopped in my tracks when I saw this display of naturalized yellow miniature blooms popping their heads up over the blades of grass in a small park--grass itself being a rather unusual form of greenery in this area.

My favorite spring plants, though, are the low borders of green succulents along the sea promenade, that suddenly spring forth with round magenta flowers each March. We watched one of the promenades being built, and the green succulent leaves served as a ground cover during the winter. Only a few flowers blossomed the first year, but each spring since, there have been more and more, so now it sometimes appears as a magenta carpet over the entire area. Danish friends told me these are middagsblomster, and a German friend verified that in Germany they are mittagsblume. But I've never been able to find either the Spanish or the English name. Now, after leafing unsuccessfully through two Spanish flower books with pictures, I found a lovely multilingual site on the Internet, Biopix. Clicking the Spanish flag produces two imaginative names for this plant: diente de dragón (dragon's tooth) and flor de cuchillo (knife plant). The individual succulent leaves could certainly be regarded as the long teeth of a dragon. But the British flag reveals two surprising and unjust names, I think: giant pigface, and Hottentot fig. The Latin name is neutral: Carpobrotus acinaciformis. I think I would prefer to remember dientes de dragón.