We found the embassy after having walked the full length of two sides of the stadium and then three or four more blocks, up a hill. The business didn't take long, and when we were finished, moving on toward 6:00, we stopped finally to catch our breath and rest with a cold drink and a small montadito sandwich at a café back toward the stadium and station. Then it was back underground for yet another metro ride to the hotel, more correctly the hostel, where we had reserved a room. As we made our way through a couple subway connections we realized with glee that we had absolutely nothing else that we had to do before our return train left at 2:00 the next afternoon.
Every time we go to Madrid we stay in a different section of the city, depending on where we need to be in this huge metropolis and what Booking.com has on offer. This time we got off the metro at Sevilla station, one stop past Puerta del Sol, the Times Square of Spain. We walked south and realized soon that we were in a very old part of Madrid. Many of the buildings along the very narrow streets had intricate ceramic tile designs at their gates, and even the street signs were ceramic. We found the small hostel after passing right by it the first time, so intent were we on observing the various restaurants we passed by, wondering whether we should have an Indian or Peruvian meal later on this evening.
For that is always the issue with us when eating dinner out in Spain. Just how late would we have to wait for the restaurant to open its doors for the evening cena? Since many people work until 9:00 it is no at all uncommon for a restaurant's kitchen to be unavailable for hot meals until 8:30. On occasion we have observed that a place may open at 8:30, and in very extraordinary circumstances, 8:00. After checking in and finding our room, I spent an hour browsing Maps on the iPad in search of what was interesting, within easy walking distance, and opened early.
When we left our room at a little after 8:00 it was still light and pleasantly warm outdoors and we stepped into a bustling evening world. I had despaired of finding a convenience mart in his old part of the city, but on the first corner we spied a cellar store and popped in to buy water and a little wine to take back to the hotel. But, revitalized now, we continued walking among throngs of people of all ages out enjoying the early spring evening--hundreds at sidewalk cafes or, like us, moving along the streets to do some end-of-day shopping or to meet someone. We sauntered through several blocks, pausing on occasion to check a menu--I had decided by now that I didn't want much to eat--not one of those voluminous three course Spanish evening meals--but I wanted something hot. Pizza would do, so would soup. Trying to decide among a huge selection of tapas would be too much trouble.
Finally we found ourselves on Calle de las Huertas, Orchard Street would be the direct translation, though I think first of a garden of vegetables (hortalizas) rather than fruit trees when I hear the word huerta. And I found vegetables. The picturesque brick-walled restaurant that we wandered into after seeing pasta on the menu posted outside the open doorway was full of people at the bar but had no one else in the dining area. It was, after all, not yet 9:00. Johannes had the pasta, but I spied a vegetable wok dish listed as one of the house specialties. In meat-heavy Spain, this may have been designed as a family side dish accompaniment to more protein-heavy entrees, but I had it alone, with just a small glass of warm soy sauce for dunking. My hortalizas on Calle de la Huerta included long thin slices of peppers in three shades, onions, mushroom, carrots and green beans, at least, all stir-fried to perfection, still crunchy. It was delicious, and I felt satisfied and virtuous--at least until the excellent bread came when I was almost finished--then the virtuous feeling disappeared, though satisfaction did not.
During our entire supper we were entertained with the sound of a street music duo just outside the open door, a young woman playing oboe and a young man playing a trombone. Their selections were eclectic and lively, some jazz, some klezmer, some haunting, some indescribable. We talked with them when we left the restaurant. He is from France, she from some country that we did not find out in Africa. They are two-thirds of a group called Conchindon (the third plays banjo). They gave us some links, so you can listen and catch the spit, too.
They were packing up as we talked, or rather, they looked as though they were packing up, because the police had been by and I guess they didn't have a license to play street music. Indeed if everyone who plays street music in Spain had to pay money for a license, there might not be a financial crisis going on. On the other hand, if the police really make young, struggling, but enthusiastic musicians keep quiet if they can't afford a license, the city is going to be a much more somber place.
We continued on our way after wishing them well. We meandered back to our hostel, people watching all the way. There were still people in the streets and at cafes, and now in restaurants in large groups having dinner. We had found a delightful part of the city and looked forward to exploring it more in the morning, when it would be equally interesting but not quite so magical.
1 comment:
Listening to Conchindon, I expected Tevye & Golda to walk "onstage".
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