Como en Casa

I've been back in Spain for almost two weeks now, and I am coming to feel very much at home. Me siento como en casa. The jet lag is finally gone and I am sleeping through the night without a sleeping pill. Good sleep is always hard to come by after the transatlantic journey, and especially in summer, when the weather is hot and we alternate between the bedroom air conditioner, which eventually becomes too cold no matter how many degrees we set it for, and the overhead fan, which eventually allows the temperature to creep up to where we need the a/c again. And isn't it a pleasure to be back in the land of good and silent room air conditioners, instead of those noisy things that are still grinding away in too many hotels in the U.S.

This week has been a succession of small rituals that make up our pleasant everyday life in Spain. Tuesday and Friday we had petanca games with the Danes. We were only three players on Tuesday, and I lost both games, but it was still a bit of exercise in the sun, and I enjoyed it. Friday there were 20 people at least, way fewer than normal because many go back to Denmark to visit in the summer, but some Danes also come to Spain to visit, and I played against two visitors--and my team won both games.

Wednesday we went to Almoradí to the health clinic, in the first of several health visits that we hope will find a solution to Johannes' difficulties in walking. Health care could be a near full-time occupation in Spain, or maybe it's only because of our age? We had been to the regular doctor the week before--I hesitate to call him the primary care physician because the only care I've ever seen him provide is to enter data into a computer and dispense appointment papers and prescriptions. Next week's appointment will be the clinic that does blood tests, and then the week after that all the data will be assembled back at the regular doctor's. This is the way the system works when it's not an emergency, and that's all right, because after each appointment we enjoy a cup of café con leche with a media tostada at a local bar. Then I am reminded again of how civilized the coffee ritual is here, where you never see a paper cup unless you go to McDonald's--and you wouldn't do that normally because there you can't see a tostada.

One activity that I am not back to is my weekly Spanish lesson, because my teacher has houseguests and will until the middle of August. That's typical here--we break for visitors, who arrive frequently from the north, or when we ourselves travel, of course. So in spite of the fact that I have a private class and my lessons don't have to follow the usual Spanish pattern of pausing for the summer from June until September, they will, this year at least. There is a reason these patterns develop.

Thursday evening we visited the home of a Spanish-American couple we have come to know,  and enjoyed dinner and conversation with them on their beautiful terrace overlooking the pool and the lights in Torrevieja on the other side of the salt lake. By this time of day there were cool breezes and no flies or mosquitoes. We chatted over a drink and hors d'oeuvres from 7:30 until twilight fell, and then sat down to a simple dinner of pork roasted with vegetables, and grilled zucchini and tomatoes. Spanish recipes, my friend assured me, and we were definitely eating at Spanish time, which the two of us cannot normally manage. Suddenly we noticed that the clock stood at almost midnight, and we had no idea of how it had gotten that late.

Yesterday we skipped our usual Sunday Zoco market--the one close enough to us that we could walk to it but never do because we don't know how much we might buy and have to carry home--and went instead to the "lemon market," which involves a drive down Lemon Tree Road toward the town of Guardamar. It is much larger and some say "more Spanish" than the Zoco. Maybe so, and we certainly noticed that the prices of produce were far cheaper than at the Zoco. But that may be because we are in the midst of the plenitude of summer, and they were almost giving away tomatoes and plums, and even the grapes were less costly than usual. I was amused by a man demonstrating a wonderful fruit and vegetable slicer with three different blades--and could understand the "as seen on TV" promotion in Spanish even though I didn't catch every single word.  The utensil would have been perfect for our lunchtime salads and would not even have taken up very much storage space, but the price, which of course only comes out at the end, after tons of vegetable slices and curls have piled up in front of him, was "only" 25 euros.

After such a demonstration we just needed to sit down for a cup of café con leche, but we weren't able to find a place for a tostada at this "more Spanish" market. Instead we settled at one of the many "English breakfast" establishments, where we indulged in English bacon, sausage, an egg, toast, tomato, and an enormous cup of tea. Coffee would have been extra, so why not do as the "natives" do?

And that is multicultural Spain as I know it.