It's been a long time since we made the little trek to Ikea in Murcia, and we have determined that the Ikea food shop has the best prices on marinated herring for our weekly smørrebrød. Of course, we were also thinking of several other small house improvements that could be made. So this morning after an early dental appointment, we headed off through San Isidro to the E15 and then south to Murcia. I examined every white storage unit on the display floor to find something for my office, and the man of the house concentrated on side chairs for the living room. When we both had reached an intolerable point of indecision, we cut through to the cafe. I had noticed earlier that they were offering coffee and a tostada for one euro per person.
Even at 11:30 AM, the special "Mediterranean Breakfast" was still available. The server placed a large baguette and a generous piece of jamón serrano on each plate, and then added two individual plastic containers of what I assumed was jam or jelly. She also gave us each a coffee cup and told us to help ourselves at the coffee bar.
We found a table at the window, looking out onto a striking display of magenta midday-flowers. And as I tackled my baguette, I realized that this was not jelly--the plastic containers cups contained generous servings of olive oil and tomato puree. This was a true Mediterranean breakfast--my favorite media tostada con tomate, with the added luxury of the slice of jamón serrano. Plus the cup of cafe con leche, and we could have gone back for seconds of that. For one euro, this has got to be the best deal on the planet! The normal price of a cafe con leche most places has slipped up to the €1.20 or €1.30 range of late, a tostada is another euro, and the jamon would cost even more. Ikea's Mediterranean Breakfast puts even McDonald's dollar menu breakfast selections to shame.
The placemat on our breakfast tray was advertising another new Ikea menu item: tapas suecos, or Swedish tapas. A selection of three, each for a half euro! The specific tapa promoted here was bacalao con espinaca, a cod and spinach ball. Alas, the tapas will have to wait for another day. Even after we decided on the storage unit, chair, and some new dining room curtains, and got everything into or onto the car, we still weren't hungry again. I barely remembered to rush back in to the food store to buy the herring we had come for, and some bottled water for the trip home.
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