In Spain, the real Christmas holiday begins on Nochebuena (Christmas Eve) and doesn't end until the Epiphany on January 6th, also known as Three Kings Day, and the morning on which children may open the gifts brought to them the previous night by the three wise men. That's why, when I stopped by Carrefour yesterday, the place was still bustling, and not with returns. There were big signs indicating 20% descuentos on toy purchases, and kids were there in force, trying out video games, Wii, and other amusements that I don't need to know about.
Adults were around, too, still buying heavily in the gustatory entertainment sections, whether for gifts for others or for themselves. There were plenty of magnums of whisky and other liquors available, as well as huge Iberian hams, often sold together with their hanging apparatus. The line--well, it wasn't a line, but a large crowd--at the fresh fish counter was noisy and cheerful, despite considerable waits.
I rather like the distribution of the holidays over several days. For years all the planning and preparation for the season was a weight: Buying gifts, wrapping and mailing them, writing the holiday letter, sending it, feeling guilty that it arrived late. Planning food, shopping, baking, cooking, hoping that everything turns out OK. Calling far-flung family members on the holiday itself. I felt that I always missed Christmas in some ways, being so busy getting things done that it was here and gone by the time I got the spirit. Now my Christmas spirit generally makes an appearance at several points during the twelve days of Christmas.
Our Christmas began this year on Christmas Eve, as it usually does, but this time we had dinner at the local Danish restaurant, where Anita prepared the traditional roast pork and duck, with red cabbage, white and caramelized potatoes, and delicious gravy. Shrimp cocktail Danish style for the starter, rice pudding for dessert. We had music, Secret Santa gifts, good conversation, and even a magic show--I came away with both arms intact even after one was "sawed off."
Christmas Day itself (first Christmas day) brought very warm and sunny weather again, and we sat outside with no coat or jacket for drinks and snacks with new friends before another traditional Danish Christmas dinner. Time just flew and before we knew it, it was too late to take that walk around the neighborhood.
Second Christmas day we played pétanque and enjoyed more perfect weather. The third day of Christmas was still dry (I'm speaking of the weather) but slightly less sunny. It was time to catch up on sending Christmas greetings by email to friends at a distance, and to telephone some family. I've also been enjoying the fruits of my limited Christmas cooking this year--my family's favorite chocolate cookies and Johannes' favorite American casserole, both of which become luxury foods due to their reliance on specific American ingredients.
Today is a little cloudy, but still a healthy 60 degrees F. outside. My goal today is to get downtown to see the traditional Spanish Belén scene at the plaza in Torrevieja. Or if not today, maybe tomorrow. By my count, we still have eight days.
Happy fourth day of Christmas!
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