Culinary Challenges

From my pile of unpacked but not-yet-put away stuff from my summer vacation, I located this week a very slim cookbook, nearly just a pamphlet. It is Homestyle Vietnamese Cooking, by Nongkran Daks and Alexandra Greeley (Periplus, 2002) and it is an excellent little collection of about 35 recipes, with full and half-page colored photos, three pages of explanations and tips on ingredients, and international measurement conversions that speak to U.S., U.K., and Australian audiences, at least.

I had really enjoyed the food I had in Vietnam--indeed, throughout the entire trip--and so had Johannes, so I read through all the recipes and explanations, and made a shopping list of typical ingredients that I did not have on hand. I knew my selection of what to make would depend on what I was, and was not, able to find. Among other things, my shopping list included:

• fish sauce
• hoisin sauce
• oyster sauce
• tamarind
• rice paper wrappers
• star anise 
• five spice powder
• fresh lemongrass
• fresh daikon
• red chilies
• fresh papaya
• coconut cream 
• rice vermicelli
• rice wine
• rice vinegar
• Asian, lemon, and/or holy basil

I had seen few, if any, of these ingredients in the various grocery stores I frequent in Spain. Some of them, like rice paper wrappers for spring rolls, I had no recollection of seeing in my life. But I was determined to find what I could. The best candidate, I thought, was the local hypermarket Carrefour, which has multiple ethic food shelves for British, Belgian, Scandinavian, Russian, U.S. (think Betty Crocker fudge brownie mix) and many more cuisines, including Asian. Off we went to Carrefour on Thursday morning.

But first we stopped in Ciudad Quesada to go to the bank, and since the bank was just around the corner from Jumerca, a nice little German specialty shop, I decided to pop in there first. It was a great idea. I found hoisin sauce, oyster sauce, canned coconut cream, and rice vermicelli. Not bad at all, and I hadn't even set foot in Carrefour yet.

We proceeded to Carrefour and went directly (well, almost) to the Asian food section. There were lots of things for Indian food--there is a very large British population here. There were a couple things for Chinese and Japanese. A demonstration area was even giving away free samples of sushi. But I found not a thing that was still on my list! There was hoisin and oyster sauce, coconut milk (not cream) and several kinds of rice vermicelli--all at prices higher than I had found at Jumerca. Oh yes, I did find the papaya, but it cost four euros for a scrappy-looking one, and since I wasn't sure when I would be able to get the other ingredients for the recipe, I put it back in the produce section. I could have bought sake, too, at the sushi demo, which my little cookbook--that I had brought with me--said that I could substitute for rice wine. But it also said I could substitute dry sherry, and I had some excellent dry sherry at home. By this time, we were exhausted and I was discouraged, because the one ingredient that I absolutely had to find, and had not as yet, was Vietnamese fish sauce. We settled for a cup of coffee and went home for the day.

Friday I had to do regular shopping and scoured the shelves at Consum and Mercadona, my two usual groceries. Again, I saw some repetition of the jars I needed, but except for the red chilies, which I could get anywhere and any time, I thought, I found none of the fresh produce. Well, my Vietnamese dinner was getting pushed back into the weekend, because I would have to look at the Sunday open air market. But of course, if I failed to find fish sauce, which the book says is essential, the fresh ingredients were moot, anyway.

I went to the Internet to find out whether fish sauce and oyster sauce were the same thing, by chance. At least I wasn't the only one who had hoped that they were. But the answer was no, fish sauce is thin, oyster sauce is thick, and there are undoubtedly other differences. Some people said that soy sauce could substitute for fish sauce, but I didn't really believe that. We went for coffee with a friend who has lived in this area for several years, and I asked her if there was a local Asian food market. Not too many Asians live here, she said, and she is right. But she thought there might be one in the poligono industrial in Torrevieja. I knew approximately where she was talking about, and Saturday morning I looked it up on the Internet and did indeed find the name of an Asian food store, its address, and phone number.

Forget the phone number, we just set the GPS and were off to the specialty store. When Gloria, our GPS lady, told us we had passed it, I was apprehensive. We parked and got out and asked a young woman who was hosing down the chairs in an outdoor cafe. ¿Hay una tienda de comida de Asia? No, she said, there used to be one on the corner, but it's closed. It must have closed a long time ago, because there were no remnants of its name, although there was a "For Rent" sign on the window.

Well, we were in Torrevieja, so we might as well at least go to Iceland, the British frozen food specialty supermarket where I buy a couple pre-cooked items for emergency dinners, and by the way, that's where I am able to get canned condensed cream of chicken soup for the American casserole that Johannes loves. We looked all through the Sauces/Salsas section and found nothing we had not found before. But there was another aisle, and in that aisle were some Asian things, and on the top shelf there was a jar labeled Fish Sauce. No brand name that I could discern, but it said "A Splash of Nam Pla Fish Sauce," so it sounded Vietnamese. And in tiny letters, I found out after I got it home, it said Waitrose,a good British brand, I thought, but I wasn't going to discriminate anyway.

When I returned home with my prized fish sauce I read through my little cookbook again and chose a recipe for Sunday night. I am making Tangy Prawn Salad with Carrot, Cucumber and Mint Leaves. Of course, now I had to go out and buy the prawns and the spring onions, but I had the mint and coriander, lime, chili, and shallots. I would have to buy the roasted, unsalted peanuts at the Sunday market.

I did. I am all ready. This will be my first attempt at cooking authentic Vietnamese, and I do have all the ingredients. I hope we like it. It's already been a lot of work and I haven't started preparng the dish yet!

I am still on the lookout for rice paper wrappers, but that's for another dish.

Pomegranate Pearls

Last year at about this time, a neighbor came over with a small dish containing a mass of red, jellied pearls. She had harvested several pieces of fruit from her pomegranate tree, she said, and this bowl represented the fruits of her labor peeling one of them. I believe this was the first time in my life that I had seen pomegranate fruit in the raw.  It was a very small bowl. I sensed that it had taken more than a little time to retrieve the pomegranate seeds, and I thanked her. After dinner that evening we devoured the unaccustomed dessert with about two bites apiece. It was a strange but pleasant combination of sweet and tart tastes, with an unusual texture. Nice, and I wondered whether the tree in our backyard that we had recently discovered was a pomegranate tree would ever bear fruit.

A year and a severe pruning later, there are no signs of pomegranates on the tree in the back yard. So I was pleasantly surprised this week when another neighbor, while walking home from book club, asked me if I liked pomegranates. She had been given a whole bag of them and there was no way she could use them all. Just the thing for our lunchtime fruit salad, I thought. A few minutes after I returned, there she was again, with three pomegranates for me. She just peeled them in strips, from top to bottom, she said by way of advice, and then scooped the seeds out. She agreed that they would be a nice addition to fruit salad.

I was already late for lunch that day, so it wasn't until the next noontime that I tackled peeling the first pomegranate. And it was only after I did so that I truly appreciated the gift from my other neighbor the prior year. Even I, who normally slices peaches, nectarines, apples and more into fruit salad, skin and all, knew that I didn't want to eat the skin of the pomegranate. I tried to make a slice to enable removal of the skin, but I found it hard to penetrate. So I ignored the advice to peel the skin and simply cut the round globe in half vertically, crown to foot.  In each half, it seemed as though the skin was holding about a thousand barley-sized seeds, all nestled tightly in a red gel in three or four compartments separated by white pith. I assumed that the pith was inedible, and set to digging out the seeds with a little, tiny coffee spoon. It was time-consuming to scoop out the seeds, separate them over the fruit bowls, and pull out the white pith. The pomegranate was only the crowning fruit in the salad that already had chunks of banana, pineapple, red apple, golden plum, and red and green grapes,  so I put away half for the next day and gave us each a quarter of the seeds.

We enjoyed the salad, but the pomegranate's sweetness was distinctive, and the next day I only used half of the remaining half. That provided a nice garnish to the salad, and left the last quarter for Saturday's salad. This Sunday morning, as I contemplated starting to tackle the second pomegranate, I thought, there must be a better way. There is, supposedly. A 2006 NPR story advises slicing the whole fruit into quarters under water, then scooping out the seeds with your hands, still under water. The seeds will sink to the bottom and the peel will rise to the top. You pour off the water and peel, and there you have the pearls of pomegranate, presumably with a little extra diluted pomegranate juice.

That NPR story also mentioned a chicken-walnut-pomegranate main course, Khoreshteh Fesenjan, that is also one of the recipes from the Pomegranate Council, provider of the pictures here. That recipe sounds adventurous, and just maybe I'll use one of my remaining pomegranates to try that. Pomegranates provide three different antioxidants and are one of those superfoods, according to the Pomegranate Council. And after my experience with harvesting the seeds, I can fully understand why pomegranate juice is so expensive in the market.

Reading in Translation

It has been a week of getting back into the groove of regular activities after being away for three weeks. The two important social engagements I had on my mind (after an appointment at the hairdresser) were my Spanish class and my English-language book group, which meets this coming Wednesday.

I had a lot of preparation for book group because it is my turn to write the questions and lead the discussion--and I still had a few chapters to read in the book that I had lugged half a world away to read. It is The Time in Between, also called The Seamstress, by Maria Dueñas. Reading it while on vacation kept me thinking at selected times about Spain during its Civil War and the early Franco era, the Spanish Protectorate in Morocco, and Portugal. It did not keep me thinking in Spanish, as I am reading it in English.

I have felt a little guilty about reading a novel originally published in Spanish, and written by an academic at a university less than an hour from where I live, in English. However, this book is 600 pages long, and given the time I had and the other activities I was devoting attention to, I'm lucky to have made it through in English in a month. And the native language of all the book group members is English (of varying sorts) and the discussion was to be in English. And I had previously read one of the book club books, originally in English, in a Spanish translation and had an opinion about the book that was markedly different from those of my colleagues--the Spanish was better. So I stuck with an American English edition of The Time in Between, though I intend to find a Spanish copy and look up some passages to compare, because some of the dialogue I read in English just did not ring true. I've asked my fellow members their opinion of their translations, and I'm looking forward to hearing what they say.


I don't need to feel guilty about reading a Spanish book in English, I decided, when I realized, as I got ready for my Spanish class, that I was reading an English book in Spanish translation. Muerte en el Seminario (literally Death in the Seminary but the published title is Death in Holy Orders) is the first book by P.D. James that I have ever read. I have heard about James, of course, with her renowned writing style and riveting mystery novels. It's really sort of crazy to approach her through a translation, but it's an excellent and entertaining way to learn Spanish. My Spanish teacher and I have wonderful talks--though halting as I search for words--discussing Dalgliesh and the various characters in and around St. Anselm's in East Anglia. It's going to take us a long time to get through this one though. We can only do about 25 pages each week, and my copy runs to 494 pages. We are approaching page 200 for class tomorrow.

Home Again

We arrived home from our Southeast Asia trip last Thursday evening at about 7:00, very tired after traveling for 40 hours without seeing a bed (that included a 10 hour layover in  Singapore's Changi airport, which does offer beds, but we opted instead for shopping, garden tours, movie theater, dinner, and a short rest on one of the free lounges). The first thing we noticed was that the front porch wall light that we had left on was off. Oops, bulb burned out, we said. Then we noticed that the small accent light in the dining room with the 7-watt bulb was also out. Odd that they both went, but we had been gone three weeks. Then we went to put the air conditioning on and we realized that all the power was off, so we went to the master switch and flipped the switch, and there was light. And air.

Then I opened the freezer door to pull out the ready-made frozen Spanish salteada, which we call Spanish biksemad (diced potatoes, onion, tortilla, bacon, and peas and red pepper--throw it in some olive oil in a saute pan and it's ready in 7 minutes). I had carefully made sure I had a bag of this emergency staple, because I knew I would be tired and hungry when we returned. But as soon as I opened the door, it dawned on me: the power to the refrigerator/freezer had also been off, of course, and for how long? While on vacation we had read about severe storms in Spain, and our taxi driver from the train station in Alicante had said that there were tormentas and lluvia "last week." Depending on when the winds and rain came last week, the refrigerator had been off for anywhere between four and eleven days.

I shut the freezer and didn't even open the refrigerator.

Back in the last century when we were first married and my culinary standards were lower than they are now, I used to buy boxed macaroni and cheese at the Stop & Shop in Arlington, Massachusetts, for 20 cents a box, or maybe it was 25 cents. Even adding milk and frozen peas to the mix brought the dish to about 50 cents, which was a real cheap meal--necessary on a student's budget. That's sort of what we had the night that we arrived back from Vietnam. I found a Spanish equivalent of dried macaroni and cheese in my larder--actually a German version, since I vaguely remembered buying it at Lidl--and cooked it up, using dried milk, water from the tap (at least we could drink tap water again!), and a strong dose of Penzey's Southwest seasoning. It was edible, but I don't need to repeat that experience.

I waited until the next morning to approach the refrigerator again. We had decided to go out for breakfast and buy replacement groceries on the way home, but of course I needed to get the old crud out first. When we flipped the master electric switch the night before it had turned on the power to the fridge and freezer, and we had left it on. That may have been a mistake, but who knows for sure?

I tackled the freezer first. I have a three-drawer freezer, with vegetables at the top, meats and fish in the middle, and anything else at the bottom. Out it all went. The pork tenderloin and a turkey tenderloin had refrozen overnight. The vegetables had also refrozen, as a solid block in each package. None of this was irreplaceable or even terribly expensive (I was glad that I had used the frozen duck breast recently), but it hurt me to throw out the whole cranberries that I had brought from the U.S. and keep stored in the freezer for cranberry bread. However, there was a layer of them that was no longer whole cranberries, but something resembling a frozen cranberry jelly. It must have gotten very warm in the freezer over the course of several days.

The freezer was a breeze in comparison with the refrigerator itself. No need to go into detail here, but I have deduced that mold does not grow--or at least become visible--in frozen temperatures, whereas refrigerator temperatures are another matter.

Everyone, I am sure, has lots of little partially filled jars of condiments in their refrigerator door and maybe even on the interior shelves. I remembered distinctly that I had two open jars of Dijon mustard, one obviously purchased by accident, and I had diligently been working to empty one of them. I won that battle--now they both went out. Also tossed were a jar of peanut butter also imported from home, and a small jar of maple cream from Polly's Pancake Parlor in  Sugar Hill, New Hampshire. And a few fruits and vegetables that I had never expected to use again, but that I had run out of time to clean out before I left on vacation and chose to keep them in the fridge so they wouldn't rot and stink up the kitchen. And the eggs that I had left to fry for the top of the welcome home night biksemad.

I did not take the food from its container, nor did I separate the cans and the plastics and the glass, as we normally do for recycling. I took three kitchen garbage bags to the dumpster and heaved them in.

There wasn't much I kept. Two bottles of white wine that had never been opened, and three small splits of cava. An unopened can of salmon bought for our Saturday night smorrebrod that, when I got to the checkout counter at Lidl had cost 5 euros instead of the 1.29 that I had seen on the shelf, so I was saving it for a special occasion. A small can of fruit cocktail that Johannes bought while I was in the U.S. last time and that I had still not opened. A tube of tomato paste and an unopened jar of spicy hot preserved peppers, though I intend to look at them closely when I do open them to see if they are still preserved. Three bottles of water and an opened bottle of white vermouth that we use for fruit salad. And an envelope of Penzey's Sunny Spain seasoning.

That's what I put back into the refrigerator when I finally finished reassembling it. (Washing and disinfecting is one thing--figuring out how to get the shelves together again is another!) I didn't put anything into the freezer except a small ice cube tray filled with water, and that only after the tray had gone through the dishwasher.

It all took a lot longer than I thought it would, so we went out for brunch instead of breakfast, and we only stopped at one grocery store on the way home, to get the necessities for breakfast, lunches, and dinner for one night only. Saturday we went out grocery shopping again, this time to Mercadona, which is where I buy most of my frozen vegetables and prepared dishes like the Spanish biksemad and the rice and vegetable mixes, for those nights when we need to eat in a hurry and I don't feel like cooking. I am still at that stage when I can see everything that I have in the fridge and freezer without moving things around, and I hope to keep from buying too many of those little jars of condiments that seem to collect and multiply.

I have yet to buy any Dijon mustard.

Cartagena and Mar Menor

One of the fun aspects to living on the Costa Blanca is that there are several low-cost day bus trips to various sites in the area. We were ready for a day out one Thursday recently, so we signed up to go to Cartagena and Mar Menor. We had been before to Cartagena, an old port city about an hour south of us; but for some reason we had never been to the inland lake, Mar Menor, that stretches near the coast between us and Cartagena.

We hopped on the bus at 9:30. Of course we made a number of stops on the way south to pick up other tourists out for the day, so it was almost 11:00 by the time we rolled into the port area of Cartagena. That didn't matter to us, as we were most interested in the train ride to Mar Menor, and for that, we were told, we did not have to appear again until 2:45. A nice amount of time for strolling through the old part of the city, having a special lunch, and relaxing, we thought.

One of the first things we saw was the huge ceramic plaque pictured above, which depicts the two thousand year history of Cartagena, or Carthage as it was called in the Roman times. In fact, the first date is 227 a.C. (ante Cristo, or before Christ, as we might say). At various times we walked by and around the Roman theater, which is in the process of being restored, but we didn't go in, as we had visited that before. We just looked through a few holes in the walls surrounding the area. It hadn't changed any that we could tell.

We did, however, find a few stores, and since this was the first day of August, the August sales were on. I bought a pair of black leggings, definitely out of season, and I hope I remember them next fall. We also found a delightful corner cafe bar and went inside to take advantage of the light air conditioning. We each chose a tapa, and in addition they brought bread, and we called that and a tinto de verano to drink, lunch. The president of Spain was on television; they were beaming live pictures of his questioning by the Congress in the messy financial scandal that is filling the front pages of the newspapers now. I was reading one of the newspapers that are always hanging around the cafe bars and saw that the black box recovered from the Renfe train that had derailed at high speed a few days earlier showed that the engineer (el maquinista) was talking on the phone immediately before the accident with the interventor. What is an interventor? I wondered, and since my companion didn't know, when we went to the bar to pay the bill, I asked the man behind the bar, "Quien es el interventor?" "Rajoy!" he spat out, obviously more  absorbed by the current political scandal than the train tragedy, and none too pleased with the president, either. I tried to explain that I wasn't talking about politics, but the train derailment, but something got lost in the translation, because he assumed I was asking him who his interventor was. "¡Yo!" I am, he said indignantly. I was unenlightened; we left still mystified.

Testing the water in Mar Menor.

The train trip to Mar Menor was on a local carrier, not on a Renfe train, and we did not go at high speed. Nor did we start on time--we were delayed by at least half an hour. I had brought a paper map of the area with me, so I was able to find our location and the end station on the map and follow along as we stopped at, I think, nine or more isolated stations. We were driving through rural areas, old mining towns--the bus tour operator had told us that this was a tin and silver mining area in former decades. Because of the delay (never explained) we had less time to enjoy the lakeside at the end of the run--only 45 minutes, but we all dutifully trooped out, walked to the only cafe bar in town, and sat with another tinto de verano, watching swimmers in the water and enjoying distant views of buildings on a narrow strip of land that turned upward like Cape Cod in Massachusetts, although this is called La Manga (the sleeve). There were cooling breezes, and it seemed like a perfect, lazy summer day, and I can understand why people go to La Manga. Maybe we will go again some time, but in our car.

The train ride back was made in a half hour after the train finally got there...and then we climbed on our bus and were back in Torrevieja in a little more than a half hour. Of course, there are always a lot of drop-offs after a day out, so we had missed the regular news on TV by the time we got home. I checked my regular dictionary for interventor and found that it can mean auditor, or supervisor. Or ticket collector on a train or metro, as I have found our from other dictionaries since.

Goldie

Last Sunday morning we knew that it was time to take Goldie for her last trip to the vet. She had been lethargic for a couple weeks and not eating as much as she used to, especially of the hard dry food, "crunchies," she had during our lunchtime salads and her happy hour at 6:00. We thought she was just under the weather, which was very hot. Then she started missing her sandbox and she didn't even come back to the house for lunch when I opened the can of tuna for our salads--the smell of which, or a sixth sense, had always attracted her from as far away as the other side of the street. And then Saturday we saw that her face was swollen and puffed out on one side, and we made plans to take her on her final journey on Monday morning, because events like this always become clear on the weekend, don't they?

She was worse on Sunday. She would not go outside at all, and wandered slowly around the house, looking at her old favorite spots--the middle of her dad's bed, under the desk in my office, the rug in front of the window on my side of the bed, the rug in the upstairs bathroom--but not finding any of them satisfactory for a place to rest. And occasionally she cried a short, pathetic, little peep. By chance the vet was in his office Sunday afternoon, so we packed her up in a comfortable old towel and her carrier, and drove to Guardamar to a different office that we had never been to, and we drove home two hours later without the towel and carrier, and without Goldie.

She was sixteen years old and had come to us when we lived in New Hampshire. Johannes went to the shelter and brought home Goldie, one of six kittens of a litter, then just six weeks old. He looked at several, all lined up in little cages on a shelf. But the shelf was full and there was no more room; one lone cage stood on the floor with a tiny creature in it, and that was Goldie. And there was no contest after seeing her.

Goldie loved the freedom of her house in New Hampshire and quickly learned to conquer, frighten, tolerate, or run faster than all the various types of wild life on our mountainside. She was truly queen of the mountain and she reigned there for six years. Though she loved New Hampshire, she also went on vacation every summer, to Denmark--her first overseas trip she was allowed to ride in the cabin and, since it was her first plane ride, she got the window seat. She survived getting "forgotten" by the airline once in New York and arrived by taxi 24 hours later at her destination, a tiny summer cottage outside Copenhagen. Goldie also roamed freely in the kolonihave garden community in Skovlunde. But she didn't know what was ahead of her.

For one year she commuted weekly between New Hampshire and Connecticut, being driven down and then up I-91 for four hours and bearing the frustration of actually being locked indoors on the Connecticut end of the commute. Then we sold the house in New Hampshire and moved to Indianapolis and Roquetas de Mar, Spain, moving back and forth across the Atlantic seasonally. Goldie moved with us each time, earning her frequent flyer miles and something her mom never got--a European Union passport. Sadly at both ends of these trips she had to stay indoors, because who could expect her to acclimate herself to a neighborhood so quickly for such a short time at each stretch?

Four years ago we moved to Montebello, and here she was finally able to get outside again practically whenever she wanted, as long as she stayed svelte enough to glide gracefully through the slats in the front grate. She loved it here, and while we only own one house, she owned three properties--one on the corner and one across the street that were both empty until recently. She also regularly visited the house next door, because it was only used from time to time as a vacation place by its owners, so why shouldn't she? She jumped the balustrade from our property and then sidled through their grates and would sometimes stay for hours. She was never bothered by the many dogs around her, and she learned to coexist with one neighborhood cat as long as it didn't come too close.

She woke us every morning at 6:00, she entertained us at lunchtime with her "catch the crunchie" game, and she came in most nights at 6:00 and enjoyed her happy hour crunchies as we sat through the evening news, and then at some point in the evening she would disappear to a bed or a rug and sleep until early the next morning.

She gave us many hours of enjoyment, and she made this house in Spain her home, and our home, and we will miss her for a very long time to come.

Thanks to our many friends who have sent understanding and comforting words to us in our sorrow.

Foreign Aid

When I had to roll my very heavy Spain-bound suitcase from house to car in Cincinnati earlier this month, I was lucky that two of my sisters were there to help. They insisted that they do the deed, perhaps because they didn't want me to damage the threshold, which I had done under similar circumstances on a previous trip. And after they got the suitcase out, and closed the door so the cat would not escape, they were lucky that a maintenance man was within steps on the other side of the door--a very polite maintenance man, who offered to help and had the suitcase in the car in a jiffy.

"He spent a year in Spain when he was in the service," they reported to me after scooting back in and closing the door so the cat would not escape. "A year! It must have been at that U.S. military base I've heard of over in the western part of Spain," I said, though that pretty much summed up my total knowledge on the subject, and not wishing to expose my ignorance, we didn't even stop on our way out to chat with him. Anyway, it was hot.

So when I got back on Spanish soil and opened up one of the newspapers that had come in my absence, I was rather surprised that the first article that caught my eye on the inside cover was "Spain paid to host missile shield." It started out by saying that Spain and the U.S. are expected to formalize  a 200 million euro agreement allowing the U.S. to station four destroyers at the naval base in Rota, Cádiz. I've been to Cádiz, way over to the west on the relatively short Atlantic coast of Spain. I did not know about the base then, but according to one of those "needs improvement" articles in Wikipedia, this is the largest U.S. military community in Spain, with Navy and Marine Corps personnel, along with small Army and Air Force contingents.

Those who share my sentiments about the U.S. single-handedly erecting defenses outside its own borders will be glad to know this is a NATO effort. The destroyers will be equipped with "Aegis combat systems capable of intercepting ballistic missiles." Two ships, the Ross and the Donald Cook, are scheduled to arrive in 2014, to be joined by the Porter and the Carney in 2015. The 1,100 military personnel and their families who will arrive with the ships will be greeted warmly as long as they provide the expected boost to the local economy.